Mango Sour Recipes

MANGO SOUR

Mango Sour image

Provided by Alica

Number Of Ingredients 6

Ingredients

2 cups green unripened mango, chopped (about 1 mango)
3 garlic cloves, chopped
1-2 wiri wiri peppers or scotch bonnet (or desired amount of pepper sauce)
1/2 tsp salt or to taste
2 1/4 cups water
2 tbsp vinegar (optional)

Steps:

Peel and chop mango in 2-3 inch pieces. Discard the seed. Chop garlic, set aside.
Combine all ingredients (except vinegar, if adding), in a small pot and bring to a rapid boil for 10-15 minutes.
Reduce heat and simmer until mango is soft and cooked through. Mash mango until desired consistency is reached.
Adjust pepper and salt to suite.
If adding vinegar, allow mixture to cool slightly then stir in.
Sour will thicken up once it is cooled.

MANGO SOUR

Mango Sour image

Create the perfect Mango Sour with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes. Garnish with a mango wedge. Absolut Mango, Lemon Juice, Simple Syrup, Egg White, Mango

Provided by Absolut Drinks

Categories Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 5

Ingredients

Absolut Mango
Lemon Juice
Simple Syrup
Egg White
Mango

Steps:

Fill a shaker with ice cubes.
Add 1½ parts Absolut Mango.
Add 1 part lemon juice.
Add ⅔ part simple syrup.
Add 1 whole egg white.
Shake.
Strain into a rocks glass.
Garnish with mango.

Nutrition Facts : Calories 169 calories

CREAM OF MANGO SOUP

Cream of Mango Soup image

A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.

Provided by SUZISULZER

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 10m

Yield 3

Number Of Ingredients 4

Ingredients

2 mango - peeled, seeded, and cubed
¼ cup white sugar
1 lemon, zested and juiced
1 ½ cups half-and-half

Steps:

Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 49.2 g, Cholesterol 44.8 mg, Fat 14.4 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 53.5 mg, Sugar 37.3 g

MANGO SOUR

Mango Sour image

Categories Fruit Juice Vodka Alcoholic Cocktail Party Cocktail Lemon Mango Gourmet Drink

Yield Serves 6.

Number Of Ingredients 7

Ingredients

1 cup mango nectar
3/4 cup vodka
1/2 cup fresh lemon juice
3 tablespoons superfine granulated sugar
Garnish: fresh mango spears
Special Equipment
a cocktail shaker; 6 (12-oz) double Old Fashioned glasses

Steps:

Stir together nectar, vodka, lemon juice, and sugar in a 1-quart glass measure. Shake half of mixture in cocktail shaker half filled with ice cubes until cold, about 30 seconds. Strain into glasses half filled with ice cubes. Shake and strain remaining nectar mixture in same manner.

MANGO GINGER SWEET & SOUR SAUCE

Mango Ginger Sweet & Sour Sauce image

Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken.

Provided by chriswalnum

Categories Sauces

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 mango (peeled)
11 ounces mandarin oranges in juice
4 maraschino cherries, finely chopped
1 tablespoon fresh ginger (minced)
1/4 cup ketchup
1/4 cup rice vinegar
1 tablespoon Worcestershire sauce
3 ounces pineapple juice
1/2 cup dark brown sugar
2 teaspoons cayenne pepper
1 teaspoon ground mustard
1 teaspoon garlic powder
1 teaspoon five-spice powder
1 tablespoon cornstarch
1/4 cup water

Steps:

Combine peeled mango, mandarin oranges, pineapple juice, and half the pear juice from the mandarin orange can in a blender and puree.
Discard the remaining juice from mandarin orange can.
Once well blended combine all ingredients in a sauce pan and heat over medium-high heat, stirring constantly for 3-4 minutes.
Slowly stir in corn starch and water (combined) until desired consistency is reached.

Nutrition Facts : Calories 119, Fat 0.4, SaturatedFat 0.1, Sodium 111.7, Carbohydrate 29.9, Fiber 1.3, Sugar 26.6, Protein 1

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