SALTIMBOCCA DI POLLO ALLA ROMANA (PROSCIUTTO-STUFFED CHICKEN BREAST ROULADES)
Known as Saltimbocca alla Romana, these chicken breasts are a tasty second course, very easy to make, just a few ingredients are necessary but still delicious!
Provided by Aldo
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts on a sheet of parchment paper. Lay 1 slice prosciutto and 1 sage leaf on each chicken breast. Roll chicken from the short end and secure with wooden skewers.
- Heat butter in a skillet over medium-high heat; add rolled chicken and cook until well browned, 2 to 3 minutes per side. Add wine, salt, and pepper; cook until chicken is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let rest for 5 minutes.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 0.9 g, Cholesterol 84.9 mg, Fat 10.2 g, Fiber 0.1 g, Protein 26.5 g, SaturatedFat 4.4 g, Sodium 395 mg, Sugar 0.2 g
SALTIMBOCCA ALLA ROMANA
Steps:
- Put the veal cutlets side by side on a sheet of plastic wrap. Lay a piece of prosciutto on top of each piece of veal and cover with another piece of plastic. Gently flatten the cutlets with a rolling pin or meat mallet, until the pieces are about 1/4-inch thick and the prosciutto has adhered to the veal. Remove the plastic wrap and lay a couple of sage leaves in the center of each cutlet. Weave a toothpick in and out of the veal to secure the prosciutto and sage. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to combine. Dredge the veal in the seasoned flour, shaking off the excess.
- Heat the oil and 1 tablespoon of the butter and in a large skillet over medium flame. Put the veal in the pan, prosciutto-side down first. Cook for 3 minutes to crisp it up and then flip the veal over and saute the other side for 2 minutes, until golden. Transfer the saltimbocca to a serving platter, remove the toothpicks, and keep warm.
- Add the wine to the pan, stirring to bring up all the delicious flavor in the bottom; let the wine cook down for a minute to burn off some of the alcohol. Add the chicken broth and remaining tablespoon of butter, swirl the pan around. Season with salt and pepper. Pour the sauce over the saltimbocca, garnish with sage leaves and lemon wedges; serve immediately.
CHICKEN SALTIMBOCCA ALLA ROMANA
This wonderful recipe produces tender chicken cutlets wrapped with thin slices of Prosciutto di Parma topped with fresh sage leaves in a white wine reduction sauce. It's pretty easy to prepare and produces wonderful results.
Provided by Cookin in NJ
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken cutlet on a cutting board and cover with a sheet of plastic wrap. Gently evenly pound the cutlet to 1/4 of an inch thick.
- Season both sides of the cutlets with salt and pepper.
- Place 2 sage leaves on each cutlet and top with prosciutto.
- Cover the cutlets with a sheet of plastic wrap and use the meat mallet to lightly pound each cutlet to adhere the sage and prosciutto to the chicken.
- Heat a large saute pan over medium-high heat.
- Add butter and oil and heat through.
- Place the chicken cutlets in the pan prosciutto-side down and cook until crisp, about 2 minutes.
- Turn the cutlets over and cook until done, about 1 minute more.
- Transfer the cutlets to a platter and tent with aluminum foil.
- Return the pan back to the heat and add the wine, scraping up any browned bits for them bottom.
- Cook until the wine has reduced by half. Add the cutlets back to the pan to warm through and coat well with the sauce, serve immediately.
- Enjoy!
Nutrition Facts : Calories 160.1, Fat 15.4, SaturatedFat 6.4, Cholesterol 22.9, Sodium 2.8, Carbohydrate 0.8, Sugar 0.3, Protein 0.1
SALTIMBOCCA ALLA ROMANA
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Carefully flatten the breasts with the smooth side of a meat mallet, in between 2 pieces of plastic wrap. Place 1 sage leaf and 1 slice of prosciutto on each chicken breast and spear them onto the breast with a wooden toothpick. In a large frying pan, melt 1 tablespoon of butter. Add the breasts and pan-fry 2 to 3 minutes on each side. Lightly season the breasts with salt and pepper. Remove breasts from pan and keep warm.
- Dilute the pan juices with 1/4 cup white wine and bring to a rapid boil. With a heat resistant whisk, dissolve 1 tablespoon of butter into the sauce. Season with salt and pepper and return the breast to the pan and heat them up quickly.
- Serve on a preheated platter and drizzle with the pan juices.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
CHICKEN SALTIMBOCCA
This is an original Italian recipe.
Provided by CHIARA
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 2.6 g, Cholesterol 144.8 mg, Fat 31.2 g, Protein 36.7 g, SaturatedFat 17.3 g, Sodium 701.2 mg, Sugar 0.8 g
SALTIMBOCCA ALLA ROMANA
There are a few Veal Saltimbocca recipes here, but I hadn't seen the very traditional, very simple one. This is all about showcasing a few fresh, flavorful ingredients for a superb dish. This is very nice served over some wilted spinach, and if you're not a veal person, you can easily substitute pounded chicken breast.
Provided by CHRISSYG
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound veal between sheets of waxed paper until thin and even.
- Place one sage leaf on each piece of veal and cover with the prosciutto, secure with a toothpick if needed.
- Heat frying pan to hot, but not smoking, add butter and olive oil.
- Sauté veal on the side without the prosciutto approx 3 minutes.
- Turn and sauté the other side another 3 minutes.
- Remove from pan and add the wine, chicken broth and sage, scraping up any brown bits that may be on the bottom of the pan.
- Cook one minute on high, check seasoning and add salt and pepper to taste.
- Return the veal to the pan to re-warm.
- Serve and enjoy.
Nutrition Facts : Calories 201.8, Fat 9.9, SaturatedFat 3.7, Cholesterol 96.1, Sodium 127, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 24.1
More about "chicken saltimbocca alla romana recipes"
CHICKEN SALTIMBOCCA RECIPE - LIDIA BASTIANICH | FOOD
From foodandwine.com
5/5 (352)Category Meat + Poultry
- Season the chicken with salt and pepper. Place 2 sage leaves on each breast. Top with a slice of prosciutto, trimming it to fit. Press the prosciutto to help it adhere to the chicken. Dust the chicken with flour, shaking off the excess.
- Heat a large skillet. Add the oil and 2 tablespoons of the butter. Add 2 of the breasts, prosciutto side up, and cook over high heat until nearly cooked through, about 3 minutes. Turn the chicken and cook just until the prosciutto begins to shrink, about 1 minute. Transfer the chicken to a plate; repeat with the remaining chicken. Pour off any fat and wipe out the skillet.
- Add the remaining butter to the skillet. Add the wine and cook over high heat until reduced by half, 2 minutes. Add the stock and bring to a boil. Cook until reduced by half, 3 minutes.
- Return the chicken to the skillet, prosciutto side up, and simmer over moderate heat until the chicken is cooked through, about 2 minutes; season with salt and pepper. Transfer the chicken to plates, pour the sauce on top and serve.
CHICKEN SALTIMBOCCA ALLA ROMANA | THE LEMON APRON
From thelemonapron.com
Cuisine ItalianCategory Main CourseServings 4
CHICKEN SALTIMBOCCA RECIPE
From crecipe.com
CHICKEN SALTIMBOCCA ALLA ROMANA RECIPE - WEBETUTORIAL
From webetutorial.com
VEAL SALTIMBOCCA ALLA ROMANA - RECIPES FROM ITALY
From recipesfromitaly.com
RECIPE: SALTIMBOCCA ALLA ROMANA - JOHN FODERA'S TUSCAN VINES
From johnfodera.com
SALTIMBOCCA ALLA ROMANA - COOKING WITH WINE BLOG
From cookingwithwineblog.com
SALTIMBOCCA ALLA ROMANA: THE ORIGINAL RECIPE
From sanpellegrinofruitbeverages.com
CHICKEN SALTIMBOCCA WITH SAGE AND PROSCIUTTO – THE TASTY CHILLI
From thetastychilli.com
SALTIMBOCCA ALLA ROMANA: THE ORIGINAL RECIPE
From sanpellegrinofruitbeverages.com
ONE PAN SALTIMBOCCA ALLA ROMANA RECIPE - BBC FOOD
From bbc.co.uk
PROSCIUTTO WRAPPED CHICKEN SALTIMBOCCA ALLA ROMANA
From parmacrown.com
CHICKEN SALTIMBOCCA ALLA TERZA | WINE ENTHUSIAST
From winemag.com
CHICKEN SALTIMBOCCA - ITALY MAGAZINE
From italymagazine.com
HOW TO MAKE GREAT CHICKEN SALTIMBOCCA...BOTH WAYS …
From notanothercookingshow.tv
SALTIMBOCCA ALLA ROMANA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
TRADITIONAL SALTIMBOCCA ALLA ROMANA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN SALTIMBOCCA ALLA ROMANA RECIPE - FOOD.COM
From pinterest.ca
RECIPE: ROMAN-STYLE CHICKEN SALTIMBOCCA | WHOLE FOODS MARKET
From wholefoodsmarket.com
EASY SALTIMBOCCA ALLA ROMANA WITH CHICKEN, PROSCIUTTO AND SAGE
From thechiappas.com
SCALLOPINE SALTIMBOCCA, ROMAN-STYLE - LIDIA
From lidiasitaly.com
HOW TO COOK CHICKEN SALTIMBOCCA | CHICKEN RECIPE | SALTIMBOCCA …
From youtube.com
SALTIMBOCCA ALLA ROMANA RECIPE | FOODAL
From foodal.com
THE ORIGINAL RECIPE FOR SALTIMBOCCA ALLA ROMANA
From lacucinaitaliana.com
SALTIMBOCCA ALLA ROMANA | GROWING CHEFS! ONTARIO
From growingchefsontario.ca
CHICKEN ALLA ROMANA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN SALTIMBOCCA | ITALY | RICARDO
From ricardocuisine.com
ROMAN CHICKEN RECIPE (POLLO ALLA ROMANA) - CHISEL & FORK
From chiselandfork.com
SALTIMBOCCA ALLA ROMANA: ITALIAN FOOD RECIPE | SANPELLEGRINO
From sanpellegrino.com
SALTIMBOCCA ALLA ROMANA – STEFAN'S GOURMET BLOG
From stefangourmet.com
EASY CHICKEN SALTIMBOCCA ALLA ROMANA|HOW TO MAKE A …
From youtube.com
RECIPE FOR SALTIMBOCCA ALLA ROMANA - CREATE THE MOST AMAZING …
From recipeshappy.com
SALTIMBOCCA ALLA ROMANA (CHICKEN) - GO AHEAD... TAKE A BITE
From goaheadtakeabite.com
SALTIMBOCCA ALLA ROMANA - FLAVOR OF ITALY
From flavorofitaly.com
SALTIMBOCCA ALLA ROMANA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SALTIMBOCCA ALLA ROMANA - PLAIN.RECIPES
From plain.recipes
RECIPES CHICKEN "SALTIMBOCCA" | SOSCUISINE
From soscuisine.com
CHICKEN SALTIMBOCCA ROULADES- TEATIME MAGAZINE
From teatimemagazine.com
SALTIMBOCCA ALLA ROMANA RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED CHICKEN SALTIMBOCCA - COOKING FOR KEEPS
From cookingforkeeps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #dinner-party #chicken #meat #chicken-breasts
You'll also love