Cherry Dr Pepper Jello Squares Recipes

CHERRY DR. PEPPER JELLO SQUARES

Steps:

• Spray an 8x8 pan with non-stick spray and wipe out the excess with a paper towel.
• Place the Dr. Pepper in a large saucepan and heat over medium to high heat until it starts to bubble.
• Remove from the heat and stir in all the Jello packets until completely dissolved.
• Pour the hot Jello into the prepared pan and refrigerate until completely set.
• Cut into 36 squares and remove with a spatula. Top with Cool Whip and a cherry, if desired. Keep refrigerated in a sealed container.

CHERRY DR PEPPER JELLO SHOTS

Steps:

• Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

DR. PEPPER CHERRY SALAD

Steps:

• Oil a 6-cup decorate mold.
• Drain liquid from cherries and pineapple, reserving liquid.
• Slice cherries in half.
• Reserve them along with the pineapple.
• Add lemon juice to liquid from the canned fruit.
• Measure liquid and add enough water to make 2 cups.
• Bring the liquid to a boil.
• Place gelatin in a medium-size bowl.
• Pour boiling liquid over it and stir until the gelatin is dissolved.
• Mix in the Dr. Pepper®.
• Refrigerate until the gelatin turns syrupy, about 45 minutes to 1 hour.

DR. PEPPER JELLO SHOTS

Steps:

• 1. In a medium saucepan, bring the root beer to a boil.
• 2. Remove the saucepan from heat.
• 3. Add the black cherry Jell-o and stir until completely disolved.
• 4. Add the spiced and stir until well mixed.
• 5. Pour into 12-14 plastic or paper shot glasses.
• 6. Place in the refrigerator and let set for 2 hours.

DR. PEPPER CHERRY MARSHMALLOW CAKE

Steps:

• Arrange cherries evenly on bottom of a greased 9 x 13 pan.
• Preheat oven to 350°F
• In a small saucepan, combine the cherry syrup, 1 package of cherry Jello and 1/4 cup Dr. Pepper; gently heat until Jello is dissolved.
• Add almond extract and cool slightly.
• In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes.
• Pour cooled Jello mixture over cherries in pan.
• Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
• Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.