Famoussmartiecookies Recipes

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SMARTIE COOKIES



Smartie Cookies image

Make and share this Smartie Cookies recipe from Food.com.

Provided by bert2421

Categories     Drop Cookies

Time 30m

Yield 60 serving(s)

Number Of Ingredients 9

1 cup margarine
1 cup brown sugar
1/2 cup white sugar
2 teaspoons vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups smarties candies (called M&M's in the U.S.)

Steps:

  • Cream together margarine and both sugars until smooth.
  • Add vanilla; mix well.
  • Add eggs, one at a time, stirring well after each addition.
  • Mix flour, baking soda and salt together; gradually add to the creamed mixture.
  • Stir in Smarties.
  • Drop by rounded teaspoonful onto baking sheet.
  • Bake at 350°F for 9-11 minutes until golden brown.

Nutrition Facts : Calories 79.4, Fat 2.8, SaturatedFat 1.1, Cholesterol 6.9, Sodium 84.2, Carbohydrate 12.6, Fiber 0.3, Sugar 8.6, Protein 0.9

FAMOUS SMARTIE COOKIES



Famous Smartie Cookies image

This recipe was handed down in my family. These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate. Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!!

Provided by nortocbaking101

Categories     Chocolate Chip Cookies

Time 28m

Yield 12 big cookies, 6-12 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup Crisco
3/4 cup brown sugar
1 free-range egg
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon baking soda
1 pinch salt (optional)
1 cup milk chocolate chips
1 cup smarties candies (optional or just use 2 cups milk chocolate chips) or 1 cup M&M's plain chocolate candy (optional or just use 2 cups milk chocolate chips)

Steps:

  • Preheat oven to 325 degrees Fahrenheit
  • Combine in a separate bowl: Flour, baking soda and salt
  • In a mixer beat butter and sugar together.
  • When well creamed (until you can see no yellow bits) mix in egg and vanilla.
  • Beat wet together.
  • Slowly add dry ingredients to wet ingredients
  • When well combined mix in the chocolate chips or smarties
  • Let chill in fridge 30 mins minimum
  • Make balls of dough using your hands. Place on a cookie sheet
  • Bake 325 degrees fahrenheit for about 18-24 minutes depending on size of cookies formed.
  • When done take out of oven and let sit on cookie sheet 5 minutes.
  • Transfer to a wire cooling rack
  • Enjoy.

Nutrition Facts : Calories 650.3, Fat 32, SaturatedFat 19.7, Cholesterol 83, Sodium 303.2, Carbohydrate 84.3, Fiber 2.5, Sugar 63.4, Protein 7

MIGHTY S'MORE COOKIES



Mighty S'more Cookies image

Cookies that taste like s'mores! This is the first cookie recipe I've created. I started with my favorite chocolate chip cookies and worked from there to give them a traditional s'mores flavor. My kids gobble them up! Enjoy!

Provided by FallofJames

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 12

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs, beaten
2 teaspoons vanilla extract
1 (14.4 ounce) package graham crackers, smashed to crumbs
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon hot water
1 (12 ounce) bag chocolate chips
1 cup miniature marshmallows
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture completely before adding the second with the vanilla extract; continue beating until you get a smooth batter. Stir graham cracker crumbs and salt into the creamed batter.
  • Dissolve baking soda in hot water in a small bowl; stir into the batter. Fold chocolate chips and marshmallows through the batter.
  • Sprinkle flour into the batter while stirring until flour is completely incorporated and you get a cookie dough texture.
  • Scoop small balls of the dough from the bowl and drop onto prepared baking sheets. Depress each dough ball slightly using the back of a spoon.
  • Bake in preheated oven until the edges begin to brown, 10 to 12 minutes. Let cool on baking sheet for 5 minutes before moving to cooling racks.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 51 g, Cholesterol 35.8 mg, Fat 14.1 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 319.6 mg, Sugar 31.4 g

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