Date Delights Recipes

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DATE DELIGHTS



Date Delights image

This dessert is so wonderful. Guests love its sweet and rich flavor. I am often asked for the recipe.-Helen Wolber, Brookville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 7

1 cup sugar
1/2 cup butter, cubed
1 large egg
3/4 cup chopped dates
3/4 cup chopped pecans
2 cups crisp rice cereal
Confectioners' sugar

Steps:

  • Combine sugar, butter, egg, dates and pecans in a heavy saucepan; bring to a boil, stirring thoroughly. Cook over medium heat until well blended, about 5 minutes. Remove from heat and stir in cereal. Cool. With buttered hands, roll into 1-in. balls; roll in confectioners' sugar.

Nutrition Facts : Calories 118 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 63mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

DATE DELIGHT



Date Delight image

Make and share this Date Delight recipe from Food.com.

Provided by susan

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup chopped dates
3/4 cup water
1/4 teaspoon salt
2 cups miniature marshmallows
1/2 cup chopped pecans
14 crushed Oreo cookies
1 cup heavy cream, whipped

Steps:

  • Boil dates in water with salt.
  • Simmer for 3 minutes.
  • Add marshmallows; stir til marshmallows are melted.
  • Add nuts and allow to cool for 15 minutes.
  • Spread half of the Oreo crumbs in a 10"x6" dish.
  • Spread date mixture over crumbs.
  • Top with whipped cream (or you may use Cool Whip).
  • Sprinkle with remaining crumbs.
  • Chill for 3-4 hours.
  • (May be made night before and chilled overnight).
  • Note: This may be doubled and put in a 13"x9" dish.

DATE DELIGHTS



Date Delights image

Make and share this Date Delights recipe from Food.com.

Provided by mandabears

Categories     Bar Cookie

Time 40m

Yield 30 squares

Number Of Ingredients 8

8 ounces pitted dates, cut into small pieces
1/4 cup sugar
1 cup brown sugar, firmly packed
1/2 cup butter, softened
1/4 cup shortening
2 cups buttermilk baking mix
1 1/2 cups quick-cooking oatmeal, uncooked
3/4 cup water

Steps:

  • In a small saucepan combine dates with 3/4 cup water and 1/4 cup sugar.
  • Bring to boil over medium low heat.
  • Stir constantly until sugar dissolves and mixture thickens, about 8 minutes.
  • Set aside.
  • Spray a 9 inch square pan generously with cooking spray.
  • Preheat oven to 375 degrees.
  • In a medium bowl combine brown sugar, butter, and shortening.
  • Blend in baking mix, oats and brown sugar until mixture is crumbly.
  • Press 1/2 of the mixture into bottom of prepared pan.
  • Spread evenly with date mixture.
  • Crumble remaining crumb mixture evenly over date layer.
  • Press down lightly.
  • Bake for 25 minutes or until light golden brown.
  • Cool completely on wire rack.
  • Cut into squares.

Nutrition Facts : Calories 147.4, Fat 6.3, SaturatedFat 2.7, Cholesterol 8.3, Sodium 127.2, Carbohydrate 22.3, Fiber 1.2, Sugar 14.5, Protein 1.5

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