Garlic Cheese Flatbread Recipes

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GARLIC-CHEESE FLATBREAD



Garlic-Cheese Flatbread image

In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12-15 servings.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup butter, melted
4 garlic cloves, minced
1 tablespoon minced fresh basil
1 cup shredded cheddar cheese
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese

Steps:

  • Press dough onto a greased 15x10x1-in. baking pan. In a small bowl, combine butter, garlic and basil; drizzle over dough. Sprinkle with the cheeses. , Bake at 400° for 10-12 minutes or until crisp. Cut into squares. Serve warm.

Nutrition Facts : Calories 145 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 331mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

GARLIC-CHEESE FLAT BREAD



Garlic-Cheese Flat Bread image

Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.

Provided by Brent BeSaw

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 7

1 (13.8 ounce) package refrigerated pizza crust
¼ cup butter, melted
6 cloves garlic, minced
1 tablespoon minced fresh basil
1 cup shredded Cheddar cheese
½ cup grated Romano cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
  • Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
  • Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 16.3 g, Cholesterol 26.7 mg, Fat 9.9 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 388.2 mg, Sugar 1.8 g

GARLIC CHEESE FLATBREAD



Garlic Cheese Flatbread image

Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.

Provided by Gina Izzy Shores

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 10

1 (.25 ounce) envelope active dry yeast
1 cup lukewarm water
2 cups bread flour
1 teaspoon salt
2 teaspoons white sugar
2 tablespoons olive oil
⅓ cup butter or margarine, softened
2 tablespoons garlic powder
¼ cup grated Parmesan cheese
⅓ cup shredded mozzarella cheese

Steps:

  • In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
  • In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
  • Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g

GARLIC CHEESE BREAD



Garlic Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

3 1/2 cups grated Cheddar
3/4 cup grated Pepper Jack
1/2 cup grated Parmesan
1/2 cup (real) mayonnaise
1 1/4 sticks softened butter
4 whole green onions (white and light green parts), minced
1 dash salt
Freshly ground black pepper
4 cloves garlic, finely minced
1 loaf crusty French bread
1/2 cup chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
  • Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
  • Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
  • Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

CHEESY GARLIC FLATBREAD RECIPE BY TASTY



Cheesy Garlic Flatbread Recipe by Tasty image

Here's what you need: nonstick cooking spray, refrigerated pizza dough, unsalted butter, garlic, Frank's RedHot®, crumbled feta cheese, shredded mozzarella cheese, shredded parmesan cheese, fresh parsley

Provided by Frank's RedHot

Categories     Lunch

Yield 4 servings

Number Of Ingredients 9

nonstick cooking spray, for greasing
1 can refrigerated pizza dough
1 tablespoon unsalted butter
2 tablespoons garlic, minced
¼ cup Frank's RedHot®
¼ cup crumbled feta cheese
¼ cup shredded mozzarella cheese
¼ cup shredded parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
  • Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
  • Melt the butter in a small saucepan over medium-low heat. Add the garlic and cook for 2-3 minutes, or until just starting to brown. Remove the pot from the heat and whisk in the Frank's RedHot®.
  • Spread half of the Frank's RedHot® butter over the dough, then top with the feta, mozzarella, and Parmesan cheeses.
  • Bake the flatbread for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
  • Top with the rest of the Frank's RedHot® butter and the parsley. Cut into 8 slices, then serve.
  • Enjoy!

Nutrition Facts : Calories 457 calories, Carbohydrate 59 grams, Fat 16 grams, Fiber 2 grams, Protein 15 grams, Sugar 3 grams

GARLIC-CHEESE FLATBREAD



Garlic-Cheese Flatbread image

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! -Suzanne Zick, Maiden, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 7

1 tube (11 ounces) refrigerated thin pizza crust
2 tablespoons butter, melted
1 tablespoon minced fresh basil
4 garlic cloves, minced
3/4 cup shredded cheddar cheese
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese

Steps:

  • Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly. , Drizzle with butter. Sprinkle with basil, garlic and cheeses. , Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

4-CHEESE FLATBREADS



4-Cheese Flatbreads image

Provided by Ree Drummond : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 8

1/2 cup grated fontina cheese
1/2 cup grated mozzarella
1/4 cup mascarpone, at room temperature
1/4 cup grated Parmesan
1/2 teaspoon Italian seasoning
2 garlic or plain naans, defrosted if frozen
2 tablespoons pesto
Red pepper flakes, optional

Steps:

  • Preheat the oven to 450 degrees F.
  • Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
  • Sprinkle with pepper flakes, if using.

QUICK AND EASY GARLIC-CHEESE FLAT BREAD



Quick and Easy Garlic-Cheese Flat Bread image

This is made easy by using packaged refrigerated pizza crust, feel free to adjust amounts, Italian seasoning may be used in place of the basil :)

Provided by Kittencalrecipezazz

Categories     Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (13 7/8 ounce) package refrigerated prepared pizza crust
1/4 cup olive oil or 1/4 cup melted butter
1 -2 tablespoon fresh minced garlic
1/2-1 teaspoon dried basil (rubbed between fingers to release the flavor)
1 1/2 cups grated cheddar cheese (can use combined mozzarella and cheddar)
1/2-3/4 cup freshly grated parmesan cheese or 1/2-3/4 cup romano cheese
sliced green olives (to taste) (optional) or black olives (to taste) (optional)

Steps:

  • Set oven to 400 degrees F.
  • Grease a 15 x 10-inch baking sheet.
  • Press the pizza dough out evenly onto the baking sheet.
  • In a small bowl combine the oil or melted butter with minced garlic and dried basil; brush over the dough.
  • Sprinkle with grated cheddar cheese then top with parmesan cheese.
  • Sprinkle the sliced olives over the top (if using).
  • Bake for 10-12 minutes or until crisp.
  • Cut into squares and serve warm.

Nutrition Facts : Calories 115.8, Fat 10.4, SaturatedFat 4.3, Cholesterol 18.5, Sodium 151.6, Carbohydrate 0.6, Sugar 0.1, Protein 5.2

NO-KNEAD GARLIC-CHEESE FLATBREAD



No-Knead Garlic-Cheese Flatbread image

Got this online from King Arthur Flour and described as: Stir up the batter for this easy yeast bread, scoop it into a 9" x 13" pan, and bake up a moist, golden flatbread, studded with melting cheese and chopped garlic. Serve it fresh; or let it rest overnight, then cut into strips and crisp in the oven, to make delightfully crunchy appetizer bread sticks. Prep time does not include rising

Provided by Bonnie G 2

Categories     Yeast Breads

Time 50m

Yield 12-18 servings of bread, 12-18 serving(s)

Number Of Ingredients 8

1 1/2 cups water, lukewarm
3 tablespoons olive oil (plus additional for drizzling into the pan)
1 1/4 teaspoons salt
3 1/2 cups unbleached all-purpose flour
1 tablespoon instant yeast
2 cups cheddar cheese, shredded
4 -8 garlic cloves, peeled and chopped
pizza seasoning or your favorite dried herbs, to sprinkle on top

Steps:

  • Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
  • Combine all of the ingredients except the cheese and garlic, and beat at high speed with an electric mixer for 60 seconds.
  • Add the cheese and garlic, beating gently just to combine.
  • Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
  • While the dough is rising, preheat the oven to 375°F
  • Sprinkle the dough with pizza seasoning, and/or the dried herbs of your choice, if desired.
  • Bake the bread till it's golden brown, 35 to 40 minutes.
  • Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
  • To make crunchy bread sticks: Cut day-old bread into 1/2" slices. Lay the slices on an ungreased baking sheet, and bake them in a preheated 350°F to 400°F oven till they're a light golden brown and crunchy, 15 to 25 minutes or so; keep your eye on them, as they brown quickly towards the end.

Nutrition Facts : Calories 243.2, Fat 10.1, SaturatedFat 4.5, Cholesterol 19.8, Sodium 361.6, Carbohydrate 28.8, Fiber 1.3, Sugar 0.2, Protein 8.9

FOUR-CHEESE FLATBREADS



Four-Cheese Flatbreads image

You can make personal pizzas quickly by using premade naan, flatbread or pita as the base, then topping with whatever sounds good to you. Here, the combination of feta, Parmesan, ricotta and mozzarella hits every note - salty, creamy, tangy and gooey. Corn's sweetness balances the savoriness, and a generous amount of black pepper cuts through the richness, as it does in cacio e pepe. Feel free to swap the cheeses based on what you have - pecorino instead of Parmesan, fontina instead of mozzarella - and incorporate any toppings you like: spinach, herbs, garlic, red-pepper flakes, hot honey and so on.

Provided by Ali Slagle

Categories     finger foods, main course

Time 15m

Yield 4 servings

Number Of Ingredients 8

3/4 cup whole-milk ricotta (about 6 ounces)
3/4 cup crumbled feta (about 3 ounces)
3/4 cup finely grated Parmesan (about 2 1/2 ounces)
1/3 cup grated mozzarella (about 1 1/2 ounces)
1 teaspoon fresh thyme leaves
1 1/2 cups corn kernels (from 2 ears of corn or frozen and thawed)
Black pepper
4 flatbread, naan or pocketless pita (roughly 8-inch diameter, store-bought or homemade)

Steps:

  • Heat the oven to 450 degrees, and place a rack in the lower and upper thirds of the oven. In a large bowl, mash the ricotta, feta, Parmesan, mozzarella and thyme together with a fork. Stir in the corn, and season to taste with black pepper.
  • Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.
  • Let cool for a few minutes, then cut and top with more black pepper.

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