Spicy Shrimp In Cream Sauce Recipes

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SPICY SHRIMP PASTA (CREAM SAUCE)



Spicy Shrimp Pasta (Cream Sauce) image

A different way to have your pasta and shrimp. It is so delicious and creamy, but you may want to double the recipe for the sauce as it doesnt make alot. There is enough sauce for about 4 servings.

Provided by Miss Diggy

Categories     Spicy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb baby shrimp (no shell)
2 teaspoons olive oil
3 cloves garlic, minced &,divided
1 cup heavy cream
1 1/2 teaspoons chili powder
1 teaspoon ground cayenne pepper
1/2 teaspoon red pepper flakes
salt
3/4 cup milk
2 tablespoons flour
1 package angel hair pasta

Steps:

  • While making the sauce, cook the pasta.
  • Put olive oil in sauce pan and let it heat up.
  • Then add 2 cloves of garlic and shrimp.
  • Saute for about 2 minutes.
  • Then add cream, chili powder, cayenne pepper, pepper flakes and salt.
  • Bring to a boil, and then put heat to medium high.
  • Combine milk and flour and mix well until there are no lumps.
  • Add into the sauce to thicken and let boil again.
  • Simmer for about 3-5 minutes, or until your pasta is done.

SHRIMP IN CREAM SAUCE



Shrimp in Cream Sauce image

Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

2 tablespoons butter, melted
1/3 cup all-purpose flour
1-1/2 cups chicken broth
4 garlic cloves, minced
1 cup heavy whipping cream
1/2 cup minced fresh parsley
2 teaspoons paprika
Salt and pepper to taste
2 pounds large uncooked shrimp, peeled and deveined
Hot cooked noodles or rice

Steps:

  • In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.

Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.

ROCK SHRIMP WITH SPICY CREAMY SAUCE



Rock Shrimp with Spicy Creamy Sauce image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

Vegetable oil
1/2 cup real mayonnaise
1/4 cup plus 1 tablespoon heavy whipping cream
2 teaspoons Szechuan seasoning
2 cups tempura batter mix (recommended: Hime)
1 1/2 cups ice water
1 pound rock shrimp*
Endives, for garnish
Crispy onions (recommended: French's Original), for garnish

Steps:

  • Add enough oil in skillet to come 2 inches up the side of the pan. Heat oil to 375 degrees F.
  • In a small mixing bowl, whisk together mayonnaise, heavy cream and Szechuan seasoning.
  • Once oil is heated, in a large bowl combine tempura mix and ice water. Mixture will be thick and lumpy. Working in batches, dip rock shrimp in batter (shaking off any excess) and add to oil. Fry for 2 to 4 minutes or until golden brown. Remove shrimp from oil and drain with a slotted spoon. Make sure oil temperature does not fall below 350 degrees F. Skim oil between batches.
  • In a large bowl toss cooked shrimp in sauce until lightly coated. Serve warm on endive leaves. Top with french-fried onions.

SPICY SHRIMP IN CREAM SAUCE



Spicy Shrimp in Cream Sauce image

Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!

Provided by MrGregg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon extra virgin olive oil
2 habanero peppers, seeded and chopped
1 tablespoon hot chili powder
4 cloves garlic, crushed
1 pound medium shrimp - peeled and deveined
1 pint heavy cream
1 pinch salt and white pepper to taste
1 French baguette, sliced

Steps:

  • Heat olive oil in a large skillet over medium-low heat. Add habanero peppers, and garlic, and fry for a few minutes to release the flavors. Add shrimp, and cook stirring constantly until pink, about 5 minutes. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp. Stir in the cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices.

Nutrition Facts : Calories 868.4 calories, Carbohydrate 69.7 g, Cholesterol 335.9 mg, Fat 50.8 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 28.8 g, Sodium 1002.4 mg, Sugar 3.3 g

SHRIMP IN SPICY COCONUT SAUCE



Shrimp in Spicy Coconut Sauce image

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon canola oil
1 teaspoon chopped garlic
1 cup light coconut milk
1/4 cup low-sodium chicken broth
1/4 teaspoon red pepper flakes
2 teaspoons low-sodium soy sauce
1/4 cup heavy cream
1 pound medium shrimp, cooked
2 tablespoons fresh cilantro leaves, for garnish

Steps:

  • Heat the oil in a large frying pan over medium heat and cook the garlic until fragrant. Stir in coconut milk, chicken broth, red pepper flakes, and soy sauce. Bring to boil, reduce the heat, and simmer for 5 minutes.
  • Stir in the cream and return to a simmer without boiling. Add cooked shrimp and heat through. Garnish with cilantro and serve.

SPICY SHRIMP TACOS WITH SPICY CREAM SAUCE



Spicy Shrimp Tacos With Spicy Cream Sauce image

I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Also, I use sriracha, but you can substitute any hot sauce. Just be sure to adjust for taste.

Provided by Jencathen

Categories     Avocado

Time 16m

Yield 2-3 tacos, 4-6 serving(s)

Number Of Ingredients 18

2 teaspoons chili powder
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
2 tablespoons olive oil
1 lb shrimp, peeled and deveined
avocado, Sliced
coleslaw mix
flour tortilla
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon lime juice
2 tablespoons cilantro, chopped
2 teaspoons garlic, minced
1 teaspoon sriracha sauce
salt and pepper

Steps:

  • Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.
  • Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.
  • Mix together all the sauce ingredients.
  • Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!

Nutrition Facts : Calories 238.8, Fat 15.9, SaturatedFat 3.5, Cholesterol 154.2, Sodium 1072, Carbohydrate 7.9, Fiber 0.6, Sugar 2.7, Protein 16.3

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