Apple Syrup Recipes

APPLE SYRUP

Apple Syrup image

This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes," says Barbara Hill of Oil Springs, Ontario.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 5

Ingredients

1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/4 cups unsweetened apple juice
Sugar substitute equivalent to 4 teaspoons sugar

Steps:

In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sugar substitute.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON APPLE SYRUP

Cinnamon Apple Syrup image

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Provided by Lauren

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

2 tart apples - peeled, cored, and sliced
½ cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

Steps:

In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g

NUTTY APPLE SYRUP

Nutty Apple Syrup image

We used pecans and apple jelly to dress up this delightfully different syrup. Try it on any pancakes and waffles.-Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/4 cup apple jelly
1/4 cup chopped pecans, toasted
1 teaspoon maple flavoring

Steps:

In a small saucepan, combine sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the jelly, pecans and maple flavoring. Refrigerate leftovers.

Nutrition Facts :

MAPLE APPLE CRISP

Maple Apple Crisp image

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Provided by Crystal

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
¾ cup maple syrup
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g

APPLE SYRUP (APPELSTROOP)

Apple Syrup (Appelstroop) image

Apple syrup is exactly what it says on the jar (so to speak); i.e., syrup made from apples, and it's tart and fruity, full of apple goodness and you can use it in myriad ways.

Provided by Karin Engelbrecht

Categories Condiment

Time 1h25m

Number Of Ingredients 5

Ingredients

6 1/2 cups apple juice
1 tbsp. lemon juice
2 star anise
1/4 tsp. ground cinnamon
1/2 cup sugar

Steps:

Add the apple juice, lemon juice, star anise and cinnamon to a saucepan.
Boil on a medium-high heat and reduce down to 1/4 of the original volume, stirring occasionally.
This can take an hour or two.
Remove the star anise pods.
Now add the sugar and boil until the sugar is dissolved.
The apple syrup is ready when it coats the back of a spoon but still drips off like honey.
Pour the apple syrup into a clean jam jar. Apple syrup keeps for quite a long time. Tips: If the apple syrup has cooked for too long it may go hard in the jar. If this happens, you'll simply have to put it in the microwave for a minute before using, so it'll turn runny again. Therefore, it's probably best to keep it in a container that can go in the microwave if needed. Soak your saucepan in hot tap water and the gloopy syrup residue will simply dissolve. No need to scrub!

Nutrition Facts : Calories 47 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 11 g, Fat 0 g, ServingSize 1 1/2 quarts (24 servings), UnsaturatedFat 0 g

APPLE SYRUP

Apple Syrup image

Provided by Food Network

Categories main-dish

Time 25m

Yield 1/2 cup

Number Of Ingredients 1

Ingredients

4 cups apple cider

Steps:

In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.

APPLE PANCAKES WITH APPLE SYRUP

Apple Pancakes With Apple Syrup image

I will be using Recipe#279258 to make these. I might even add raisins or craisins with the pancake. Thank you to Chef#537937 and Chef#452940 for helping me get this recipe right.

Provided by WiGal

Categories Breakfast

Time 30m

Yield 12 pancakes, 3 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup brown sugar, packed
1/2 cup unsweetened apple cider or 1/2 cup juice
1 1/2 tablespoons butter
1/4 teaspoon ground cinnamon
1 dash ground cloves
2 cups biscuit mix
1 tablespoon biscuit mix
2 eggs, beaten
1 1/4 cups milk
2 tablespoons canola oil
2 medium apples, peeled and shredded
1 tablespoon lemon peel, grated

Steps:

To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
For pancakes: Preheat grill.
Place biscuit mix in large bowl.
In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
Stir in apple and lemon peel.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
Cook until the second side is golden brown.
Serve apple syrup with pancakes.

Nutrition Facts : Calories 826.8, Fat 35.8, SaturatedFat 11.2, Cholesterol 155.3, Sodium 1050.1, Carbohydrate 113.9, Fiber 5.1, Sugar 58.6, Protein 15

EASY APPLE SYRUP

Easy Apple Syrup image

Make and share this Easy Apple Syrup recipe from Food.com.

Provided by byZula

Categories Breakfast

Time 12m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon ground allspice
1 cup apple juice

Steps:

In small saucepan, combine sugar, cornstarch and allspice; mix well.
Stir in apple juice.
Cook over medium heat for 6-8 minutes or until mixture comes to a boil and thickens, stirring frequently.
Remove from heat; set aside.
Serve warm.

Nutrition Facts : Calories 49.1, Fat 0.1, Sodium 1.4, Carbohydrate 12.4, Fiber 0.1, Sugar 10.8

SAUTEED MAPLE SYRUP APPLES

Sauteed Maple Syrup Apples image

Serve these apples with Bette's Chicken-Liver Pate.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2 dozen slices

Number Of Ingredients 4

Ingredients

1 tablespoon unsalted butter
2 juicy, sweet-tart apples, such as 'Jonathan,' peeled and cut into 12 wedges each
2 tablespoons pure maple syrup
1/4 teaspoon coarse salt

Steps:

Melt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until apples are soft, about 5 minutes. Serve warm.

APPLE SYRUP

Apple Syrup image

Categories Sauce Fruit Breakfast Brunch Mother's Day Apple Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

4 cups unsweetened apple juice
1/2 cup sugar
1 medium Granny Smith apple, peeled, cored, diced
2 tablespoons raisins
1 tablespoon unsalted butter
1/4 teaspoon ground cinnamon

Steps:

Combine apple juice and sugar in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil 10 minutes. Add apple and raisins and boil until mixture is reduced to 1 1/2 cups, about 15 minutes longer. Stir in butter and cinnamon. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat until heated through.) Serve warm.

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