Panch Phoron Indian 5 Spice Recipes
PANCH PHORON | PANCH PHORAN
Panch phoron or panch phoran or panch masala is a blend of 5 aromatic spices used in Bengali cooking as well as in Eastern Indian cuisine. This spice blend looks colorful, attractive and is made of four bold, aromatic spices and one legume.
Provided by Dassana Amit
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- Mix all the spices in a bowl or directly in a small glass jar.
- Tightly seal the jar. Store the panch phoron in a cool, dry place.
- Shake the jar before each use to make sure the spices are evenly distributed.
- Use the spices as required in the recipe. Usually panch phoron is tempered or fried in oil to release their flavors and then the other ingredients are added.
PANCH PHORON (INDIAN FIVE SPICE BLEND)
A robust and delicious Indian "five spice" blend that is delicious as a rub for meats, added to Indian stews, sprinkled on roasted vegetables and potatoes, and sprinkled on or incorporated into breads before baking.
Provided by The Daring Gourmet, www.daringgourmet.com
Categories Seasoning Blend
Number Of Ingredients 5
Steps:
- Combine the seeds in a small bowl. Store in an airtight container.
- Depending on what kind of dish you make with these seeds, they can either be fried briefly in oil or dry roasted to coax out their rich flavors.
PANCH PHORON - INDIAN 5-SPICE
Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show the unique flavor rather than disappearing in a blur of spices ground together. The spices themselves are commonly found in Indian markets (at a much better price as well!), although some high end supermarkets may have them, provided their shelf space allows it. If you cannot find your spices there, I strongly suggest buying on the internet.
Provided by PalatablePastime
Categories Pakistani
Time 7m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Mix seeds and store in an airtight container. Do NOT grind them before storage or cooking (they are used whole).
- When using in a recipe, add the mixed seeds into a pan with ghee or cooking oil.
- When they sizzle and pop a little bit, begin adding the other ingredients to the pan.
Nutrition Facts : Calories 392.7, Fat 18.4, SaturatedFat 1.3, Sodium 69.5, Carbohydrate 48.2, Fiber 21.9, Sugar 2.7, Protein 22
PANCH PHORON (INDIAN SPICE/SEED MIXTURE)
Panch phoron is a five-seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely and use as a coating on roasted meat, or sprinkle on Indian breads, potato dishes, and vegetables, especially eggplant and cauliflower.
Provided by Sandi From CA
Categories Grains
Time 1m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Combine. Yer done. Just don't forget to grind coarsely before use!
Nutrition Facts : Calories 349, Fat 16.4, SaturatedFat 1.2, Sodium 61.8, Carbohydrate 42.9, Fiber 19.5, Sugar 2.4, Protein 19.6
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