Stewed Pork Shank Slices Recipes
RAGOUT DE PATTES DE COCHON (PORK SHANK AND MEATBALL STEW)
Rich stew from a French recipe.
Provided by Paloma
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h27m
Yield 4
Number Of Ingredients 22
Steps:
- Mix sea salt, 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon black pepper, nutmeg, and garlic salt together in a bowl. Rub salt mixture all over pork shanks.
- Heat 2 tablespoons olive oil in a large saucepan. Cook pork shanks in the hot oil until browned, 2 to 3 minutes per side. Pour in enough water to cover the shanks. Stir in coarsely chopped onion and celery. Bring to a boil; reduce heat and simmer until pork can be easily removed from the bones, 2 to 3 hours.
- Transfer pork shanks to a cutting board; shred pork.
- Strain cooking liquid, discarding bones, onion, and celery. Pour strained liquid back into the saucepan. Stir in shredded pork.
- Mix ground pork, finely chopped onion, parsley, 1/4 teaspoon cinnamon, 1/4 teaspoon cloves, ginger, mustard powder, salt, and 1/4 teaspoon pepper together in a large bowl. Shape into balls.
- Pour toasted flour into a shallow dish. Roll meatballs in toasted flour.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook meatballs in batches until browned, about 1 minute per side.
- Stir browned meatballs into the shredded pork stew. Simmer, stirring in leftover toasted flour, until meatballs are no longer pink in the center and stew is thick, about 30 minutes.
Nutrition Facts : Calories 632.2 calories, Carbohydrate 16.4 g, Cholesterol 148.4 mg, Fat 40.8 g, Fiber 3.6 g, Protein 48.8 g, SaturatedFat 11.6 g, Sodium 2193 mg, Sugar 2.9 g
More about "stewed pork shank slices recipes"
10 BEST PORK SHANK MEAT RECIPES | YUMMLY
2022-06-11 lime wedges, pork shank, pork, lemongrass, fish sauce, lemongrass and 23 more Sticky Braised Pork Not Without Salt fresh rosemary, carrots, fresh thyme, seeds, pork, pork shanks and 10 more
From yummly.com
From yummly.com
10 BEST PORK SHANK RECIPES | YUMMLY
COUNTRY-STYLE BRAISED PORK SHANK RECIPE - CHEF DENNIS
2021-07-04 Dredge the pork shanks in flour seasoned with sea salt and black pepper. Add vegetable oil to a large dutch oven (6-7 quarts or a large skillet) over medium-high heat. Sear the pork shanks for about 2 minutes on each side. …
From askchefdennis.com
From askchefdennis.com
PORK STEW RECIPES | ALLRECIPES
This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this stew is incredibly nutritious …
From allrecipes.com
From allrecipes.com
PORK SHANK BAKED IN THE OVEN - COOKING IN PLAIN GREEK
2013-05-20 Lay the shanks on the vegetables. Dissolve the mustard in the wine and pour it over the shanks together with the lemon juice and orange juice. Sprinkle oregano, rosemary, salt and pepper over the meat. Cover the pan …
From cookinginplaingreek.com
From cookinginplaingreek.com
ROASTED PORK SHANK - AUTHENTIC OKTOBERFEST RECIPE
2022-02-17 In a large pot bring water, onions, garlic and spices to a boil. Add pork hock and simmer covered on medium heat for about 1 hour. Preheat oven to 350 F. Remove pork hock from the pot and place it on the rack of a …
From alltastesgerman.com
From alltastesgerman.com
JAMAICAN PORK STEW RECIPE - IAN KNAUER | FOOD & WINE
Step 2. Add the onion, garlic and ginger to the pot and cook, stirring occasionally, until golden, 5 to 7 minutes. Stir in the carrots, cabbage, bay leaves, Scotch bonnet pepper, thyme, allspice ...
From foodandwine.com
From foodandwine.com
BRAISED PORK SHANKS WITH SPINACH DUMPLINGS - FOOD …
2015-11-10 For the pork shanks. Preheat the oven to 350°F. Season each pork shank with cumin, salt and pepper. Heat a rondeau, or a wide and shallow pot, on high heat. Add the canola oil and sear the pork shanks until brown on …
From foodrepublic.com
From foodrepublic.com
BEER BRAISED PORK SHANKS - A DUCK'S OVEN
2019-10-21 Once melted, sear the pork shanks on all sides until deep brown. Remove to plate. Reduce the heat to low and add onions, carrots, and garlic to the pot and cook until onions have started to soften, 3-5 minutes. Deglaze the …
From aducksoven.com
From aducksoven.com
PORK BELLY STEW SHANGHAI STYLE - PHILOSOKITCHEN
2016-04-24 PORK BELLY STEW. Pour 2 tbsp of peanut oil into a thick-bottomed heavy pot. Cut the spring onions into slices thick ¼ inch, and peel and crush the cloves of garlic. Slice also the fresh ginger into thin slices. When the oil is hot, but not smoking, stir-fry 5 minuts the vegetables combined with the star anice, and the clove, and the ginger slices.
From philosokitchen.com
From philosokitchen.com
STEWED PORK SHANK SLICES RECIPE - FOOD.COM - PINTEREST
May 18, 2017 - This is such a neglected cut of pork! In my part of the world it's always quite cheap, and comes mostly packed in neat slices. It may look fatty, but it's not at all -- what looks like fat is skin, connective tissue and gelatine. It is, in fact, one of the most nutritious of meats and very rich in calcium. It's very f…
From pinterest.com
From pinterest.com
BEST STEWED LAMB SHANKS RECIPES | FOOD NETWORK CANADA
2003-01-17 Add the lamb shanks back to the Dutch oven along with the juniper berries, thyme, rosemary and bay leaves. Step 11 Bring to a boil, reduce heat to medium-low and cover the pot.
From foodnetwork.ca
From foodnetwork.ca
18 EASY AND TASTY PORK SHANKS RECIPES BY HOME COOKS
Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of …
From cookpad.com
From cookpad.com
STEWED PORK SHANK SLICES RECIPE - FOOD.COM
Apr 16, 2017 - This is such a neglected cut of pork! In my part of the world it's always quite cheap, and comes mostly packed in neat slices. It may look fatty, but it's not at all -- what looks like fat is skin, connective tissue and gelatine. It is, in fact, one of the most nutritious of meats and very rich in calcium. It's very f…
From pinterest.ca
From pinterest.ca
SLOW ROASTED PORK SHANKS WITH DARK BEER SAUCE - CRAFT BEERING
2022-01-16 Deglaze with a bit of the beer and thoroughly scrape off all the brown bits from the bottom of the skillet. Add the rest of the beer, the beef base and water (or beef stock). Stir. Add the thyme, oregano and bay leaf and bring to boil. Pour the so prepared braising liquid over the shanks and tuck veggies and herbs.
From craftbeering.com
From craftbeering.com
BRUCE AIDELLS' STINCO (BRAISED AND ROASTED PORK SHANKS)
2019-03-15 Chop and set aside. Strain the soaking liquid, leaving behind any grit in the bottom of the bowl, and set aside. Preheat the oven to 325°F. Tie each shank with 3 loops of butcher’s twine. Generously season the shanks with salt and pepper. Heat 2 tablespoons of the oil in a large Dutch oven over medium-high heat.
From seriouseats.com
From seriouseats.com
BRAISED PORK SHANKS WITH MISO - ANDREW ZIMMERN
Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the peanut oil. Season the pork with salt and pepper. Add the shanks to the casserole and cook over moderate heat, turning, until browned all over, about 20 minutes; transfer to a plate. Add the onion to the casserole and cook over moderate heat, stirring occasionally ...
From andrewzimmern.com
From andrewzimmern.com
PORK SHANK AND MEATBALL STEW - MAPLE FROM CANADA
Shape into balls and roll in toasted flour. Reserve the remaining flour. In a small saucepan, melt the butter in the olive oil and maple syrup. Remove from heat. Place the meatballs on a baking sheet and brush with the maple mixture. Broil for 15 minutes. In a large pot, combine the meatballs and the defatted broth.
From maplefromcanada.ca
From maplefromcanada.ca
BRAISED PORK SHANKS - STEPHANIE IZARD
2012-11-12 Braised Pork Shanks. in a small dry skillet set over medium heat, toast spices while stirring constantly until fragrant, about 2 minutes. in a large stockpot combine water, salt, sugar, toasted spices, and aromatics. bring to a boil. once the brine begins to boil remove from heat and cool to room temperature. place the pork shanks and ice in a ...
From stephanieizard.com
From stephanieizard.com
CHINESE BRAISED TI PANG (PORK SHANK - 红烧蹄膀) - THE WOKS OF LIFE
2020-01-23 Heat 3 tablespoons of oil in a wok over medium heat. Brown the ti pang on all sides until the skin is lightly crisp and brown. This process takes 10-15 minutes. Use your spatula to scoop hot oil over any area that can’t touch the wok’s surface. Turn off the heat, remove the ti pang, and set aside.
From thewoksoflife.com
From thewoksoflife.com
HOMEMADE CANNED STEWED PORK/CHINESE FIVE SPICE ... - MAMA …
2020-07-12 Method. 01 Fill a large pot with water and bring to the boil. When water is boiling, add 2 tbsp of rice vinegar/white vinegar. Place the slab of pork belly in (skin side down) and boil for 10 mins. Remove and place skin side up into a large bowl. Discard the water in the pot.
From mamadingskitchen.com
From mamadingskitchen.com
BRAISED PORK SHANKS WITH GRAVY - SAVOR THE BEST
2022-04-07 Braise the pork shanks for 2-1/2 hours. Check the level of the liquid after 1-1/2 hours. If the liquid in the pot is covering the shanks less than half way, add additional broth and return to the oven and cook until the pork is very tender when pierced with a fork. Remove the pot from the oven and transfer the pork shanks to a plate.
From savorthebest.com
From savorthebest.com
BRAISED PORK SHANKS RECIPE | HAM HOCK | FOOD ON THE TABLE
2020-02-15 Instructions. In a bowl, mix together the flour, chilli (or cayenne pepper) and salt and pepper. coat each pork shank in the seasoned flour ensuring that the pork is covered in a thin layer of the flour. In a frying pan heat some of the oil on a medium heat. And the pork shank (one at a time) and brown on all sides.
From foodonthetable.co.uk
From foodonthetable.co.uk
RECIPE: PORK SHANKS ON POTATOES STEP BY STEP WITH PICTURES
Rinse pork shanks, soak for 3 to 4 hours and rinse well. Put in pot. Put peeled carrots, a bunch of onions and all the spices. Bring to the boil and simmer for an hour. Simmer in the fragrant broth for 2 to 3 hours. Place the shanks in a casserole dish. Season well with soy sauce. Bake at 200 degrees for 40 minutes. Transfer to another baking dish.
From handy.recipes
From handy.recipes
EASY STEWED PORKCHOPS RECIPE - CUISINART.COM
2 lbs. Porkchops (bone in or out, I prefer center cut) 2 cans Italian flavored stewed tomatoes 1 medium onion 1 medium or large bell pepper *You may substitute 2 large fresh tomatoes and ¾ cup water for canned tomatoes. 1 clove of fresh garlic
From cuisinart.com
From cuisinart.com
PORK SHANK WITH STEWED APPLES AND POTATOES RECIPE - EAT SMARTER …
Peel the apples, cut into wedges and core. Remove the root vegetables from the pan juices with a slotted spoon. Add the apples and potatoes, increase the heat to 200°C (approximately 400°F), add the cider and roast for 1 more hour. 4. Transfer the meat to a baking sheet and roast until golden brown. Meanwhile, strain the pan sauce through a ...
From eatsmarter.com
From eatsmarter.com
PORK SHANK RECIPE SOUTH AFRICA RECIPES - STEVEHACKS
Place the pork shanks into a large pot, add the rest of the ingredients and put in enough water to fully cover the pork shanks. Step 2. Bring it to the boil and then reduce heat and allow it to simmer for about 11/2 hours. Step 3. The meat will be tender and the skins soft. From taste.co.zw
From stevehacks.com
From stevehacks.com
THE RECIPE OF THE PORK SHANK STEWED MARCO WORKSHOP... | BITFEED.CO
A great recipe for The proof of the cook today, 10 march 2020, with Marco Bottega, pork shank stewed with beans, of course a perfect dish when it's cold outside, a plate of calories and then a single dish. The shin of pork, beans, and maybe even toast and lunch is perfect. As always, Mark's Shop adds new recipes to The proof of cook's ideas in ...
From bitfeed.co
From bitfeed.co
PORK SHANKS - FRIXOS PERSONAL CHEFING
2018-02-26 Reduce heat to 150 degrees C, and cook aiming for 80 degrees C, about 3 hours. Halfway through open the lid and add the remaining beer. When done, take the shanks on a plate and discard the lemon peel. Place in a medium saucepan the juices, the carrots and the onions. On high heat boil for 20 minutes until reduced to half.
From frixospersonalchefing.com
From frixospersonalchefing.com
BRAISED PORK SHANK WITH MISO RECIPE - ANDREW ZIMMERN | FOOD
Step 2. Add the onion to the casserole and cook over moderate heat, stirring occasionally, until golden, about 4 minutes. Stir in the water, miso, brown sugar, soy sauce, ginger, garlic, chiles ...
From foodandwine.com
From foodandwine.com
STUFFED ROASTED PORK SHANK | LOUISIANA KITCHEN & CULTURE
Preheat the oven to 450˚F. Set the roast on a large cutting board or platter. Combine the onion, bell pepper, garlic, salt, and cayenne and black peppers in a small bowl and mix well.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
CLASSIC HOMESTYLE PORK STEW - THE KITCHEN MAGPIE
2021-10-26 Instructions. Whisk together the flour, salt and pepper. Place the pork in the flour mixture and toss until the pork is coated. Shake off the excess. In a large Dutch oven over medium high heat, cook the bacon until it's tender crisp. Remove the bacon and drain on a paper towel lined plate, leaving the drippings.
From thekitchenmagpie.com
From thekitchenmagpie.com
STOVETOP PORK SHANKS RECIPE - DEBRAGGA
Raise the heat to high and bring the liquid to a boil, then lower to a simmer. Cover the pot and cook shanks for 2 ½ hours over low heat. Using a fork, check to see if the shanks are tender; the easily penetrate the flesh. When tender, add any diced vegetables and zest you’ve prepared, if any, cover the pot and cook another 30-45 minutes.
From debragga.com
From debragga.com
INSTANT POT PORK SHANK RECIPE : OPTIMAL RESOLUTION LIST
2019-10-21 Pressure Cook Pork Shank Soup: Place all the ingredients into the pressure cooker. Pour 2L of cold running tap water into the pot. Do not add any salt. Close the pressure cooker's lid and pressure cook at High Pressure for 30 minutes, and full Natural Release (roughly 20 - 25 minutes). Turn off the heat.
From recipeschoice.com
From recipeschoice.com
SMOKED PORK SHANKS - RIPEN UP YOUR LIFE!LIFE'S A TOMATO
2017-07-13 For the brine. Combine all ingredients in a large pot over medium-high heat. Bring the water to a simmer and stir until the salt is dissolved. Remove from heat and let cool completely. Place shanks into a large resealable container. Add the marinade. Seal and refrigerate for 1-3 days.
From lifesatomato.com
From lifesatomato.com
PORK SHANK - THE CHINESE SOUP LADY
2009-02-06 Pork contains many nutrients (including 6 essential vitamins) It is a good source of iron, zinc, Vitamin B6 and protein. It is said to be a healthier red meat substitute over beef. This cut is lean and relatively fat free.
From thechinesesouplady.com
From thechinesesouplady.com
PORK SHANKS, SLOW ROASTED WITH PINEAPPLE SAUCE
2016-09-01 Instructions. Score the pork and place on a rack over an oven tray. Combine the rest of the ingredients and rub well into the skin. Cover the tray with foil and roast at 140C/275F/GAS1 for about 7 hours. Place the shanks on the grill to crisp the skin. Make the sauce by putting all the ingredients in a saucepan and heat.
From chezlerevefrancais.com
From chezlerevefrancais.com
SMOKED PORK SHANK AND BEAN STEW - FOOD24
2013-07-12 Chop the onion and fry briefly to release the flavors in butter. In a jug, mix your vinegar, paste, paprika, sugar, thyme, parsley, Worcester and fried onion.
From food24.com
From food24.com
SLICED BEEF SHANK BONE IN : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
Preheat oven to 300 degrees F (150 degrees C). Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Cook beef shank in the hot oil until browned on all sides, 5 to 10 minutes. Transfer beef shank to a plate.
From recipeschoice.com
From recipeschoice.com
PORK CHUNKS BROWN STEW AKA BROWN STEWED PORK - JAMAICAN DINNERS
2021-10-24 Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams.
From jamaicandinners.com
From jamaicandinners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
