ITALIAN SAUSAGE CRUSTLESS QUICHE
In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad.
Provided by Penny Stettinius
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Mix the eggs and milk together and whisk well.
- Sesaon the egg mixture with salt, pepper, and herbs.
- Spray the oil into a deep pie dish.
- Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
- Pop into the oven and bake until middle is firm, about 40-45 minutes.
- Serve with hot Italian bread.
CRUSTLESS QUICHE MASTER RECIPE
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 1 (9-inch) quiche, 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top. Or for a Quick Crust, pulse bread into crumbs in a food processor. Heat butter or oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet.
- Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg, cayenne or paprika to taste. Spread half the desired filling evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Pour the custard over the fillings. Top with more herbs or cheese as desired.
- Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.
EASY CRUSTLESS QUICHE
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice. The cheese can easily be replaced with any hard cheese that holds up well when shredded such as Swiss, Cheddar, Gouda, or Provolone. The meats can be replaced with anything that isn't too wet; whether it is meat or vegetable.
Provided by Jim
Categories Breakfast and Brunch Eggs Quiche
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
- Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
- Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 3.7 g, Cholesterol 291.3 mg, Fat 54.7 g, Protein 25.5 g, SaturatedFat 29.4 g, Sodium 956.4 mg, Sugar 0.6 g
CRUSTLESS SPINACH QUICHE
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe-and he was one of them! -Melinda Calverley, Janesville, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 251 calories, Fat 18g fat (10g saturated fat), Cholesterol 164mg cholesterol, Sodium 480mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
BROCCOLI AND PROVOLONE QUICHE
Make and share this Broccoli and Provolone Quiche recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°; put broccoli in a steamer basket and steam over boiling water until tender, almost 4 minutes; remove the steamer basket from the saucepan; set aside.
- Combine the oil, garlic, and red pepper flakes in a big skillet; cook, stirring, over med-low heat until the garlic begins to sizzle.
- Add in the broccoli and cook for 1 minute more.
- Remove from heat; stir in the onion and sprinkle with the salt and a grinding of pepper.
- In a big bowl, whisk the eggs until light; stir in the half-and-half.
- Spoon the broccoli mixture evenly into the pie shell; sprinkle with the cheese and pour in the egg mixture.
- Bake the quiche until puffed and golden brown, about 35 minutes; (cover pie crust edges to prevent overbrowning).
- Serve warm or at room temperature, cut into wedges.
Nutrition Facts : Calories 371.3, Fat 27.6, SaturatedFat 10.5, Cholesterol 135.8, Sodium 555.4, Carbohydrate 18.8, Fiber 1.2, Sugar 0.7, Protein 13
SAUSAGE AND PROVOLONE QUICHE
Provolone cheese provides the dominant flavoring in this recipe, so select the variety carefully, according to your taste preferences. If you like a sharper taste, err toward provolone piccante; if you're in the mood for mild, provolone dolce is the way to go. The inclusion of sausage makes this quiche a great breakfast selection.
Yield Makes one 9-inch pie, 6 to 8 slices (level: moderate)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F.
- To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Wrap the remaining half of the dough tightly in plastic wrap and reserve it in the refrigerator for future use for up to 5 days. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Brush the edges of the pie shell with heavy cream to create a perfect, golden brown finish. Keep the pie shell close by, as you will add ingredients one at a time.
- To prepare the filling, melt the butter in a medium skillet over high heat. Add the onions and sauté until they achieve a golden brown color, approximately 5 minutes. Spread the sautéed onions across the bottom of the pie shell.
- Remove the outer skin from the sausage by lightly cutting each sausage down the middle and then peeling off the casing. Place the sausages in a baking sheet and bake for approximately 30 minutes, or until they are thoroughly cooked. When you have finished cooking the sausages, increase heat to 425°F to let the oven preheat for the pie. Let the sausages cool, and then cut them into 1/2-inch pieces. Evenly distribute the sausages over the onions. Cover the sausages with a layer of evenly distributed provolone slices. Sprinkle the parsley over the provolone layer.
- In a medium bowl, using an electric mixer on medium speed, combine the eggs, half-and-half, salt, and pepper. Pour the egg mixture into the pie shell, covering the onions, sausages, provolone, and parsley.
- To bake, place the pie plate on a baking sheet and bake for 15 minutes. Reduce the heat to 350°F, and continue baking for 40 minutes, or until the quiche is firm in the middle. Transfer the pie plate to a wire cooling rack and allow the quiche to cool and set for at least 10 minutes before serving.
- Cooked Sausage and Provolone Quiche can be stored in the refrigerator for up to 3 days. An uncooked quiche can be stored in the freezer for up to 2 months. To optimally keep quiche, put it in the freezer uncovered and let it freeze on a flat surface. Once the quiche has frozen, wrap it tightly in plastic wrap and return it to the freezer.
More about "salami and provolone crustless quiche recipes"
CRUSTLESS SAUSAGE AND CHEESE QUICHE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
SALAMI & CHEDDAR QUICHE - A FAMILY FEAST
From afamilyfeast.com
CRUSTLESS QUICHE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CRUSTLESS QUICHE RECIPE - JO-LYNNE SHANE
From jolynneshane.com
SIMPLE 3 INGREDIENT CRUSTLESS QUICHE - MERCY IS NEW
From mercyisnew.com
CRUSTLESS BROCCOLI QUICHE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST CRUSTLESS SAUSAGE EGG AND CHEESE QUICHE …
From yummly.com
EASIEST CRUSTLESS QUICHE RECIPE | SOUTHERN LIVING
From southernliving.com
CRUSTLESS BROCCOLI QUICHE - ONCE UPON A CHEF
From onceuponachef.com
CRUSTLESS QUICHE WITH SPINACH, SAUSAGE, AND SUN-DRIED …
From bakerbynature.com
CRUSTLESS SAUSAGE & VEGGIE QUICHE - THIS GAL COOKS
From thisgalcooks.com
10 BEST ITALIAN QUICHE RECIPES | YUMMLY
From yummly.com
QUICHE RECIPE - COOKING CLASSY
From cookingclassy.com
CRUSTLESS QUICHE {EASY AND HEALTHY} – WELLPLATED.COM
From wellplated.com
CRUSTLESS SAUSAGE & CHEESE QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SOUTHWEST CRUSTLESS QUICHE - WISCONSIN CHEESE
From wisconsincheese.com
IRRESISTIBLE "CRUSTLESS" QUICHE - 730 SAGE STREET
From 730sagestreet.com
CRUSTLESS QUICHE WITH SPINACH AND TURKEY SAUSAGE - SUM OF YUM
From sumofyum.com
SAUSAGE SPINACH CRUSTLESS QUICHE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CRUSTLESS SAUSAGE AND SPINACH QUICHE - SKINNYTASTE
From skinnytaste.com
CRUSTLESS QUICHE WITH SAUSAGE & POTATOES - BRIGHT-EYED BAKER
From brighteyedbaker.com
CRUSTLESS SAUSAGE AND CHEESE QUICHE - REAL MOM KITCHEN
From realmomkitchen.com
ITALIAN SAUSAGE CRUSTLESS QUICHE RECIPE - FOOD.COM
From pinterest.com
5 EASY CRUSTLESS QUICHE RECIPES | KITCHN
From thekitchn.com
CRUSTLESS QUICHE WITH SAUSAGE RECIPE? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
SALAMI & CHEDDAR QUICHE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CRUSTLESS TOFU QUICHE - MY QUIET KITCHEN
From myquietkitchen.com
ITALIAN GENOA SALAMI AND SHARP PROVOLONE SANDWICH
From whatscookinitalianstylecuisine.com
SALAMI AND PROVOLONE CRUSTLESS QUICHE | PUNCHFORK
From punchfork.com
CRUSTLESS SAUSAGE SPINACH QUICHE - COOKEATSHARE - RECIPES
From cookeatshare.com
CRUSTLESS SAUSAGE AND SPINACH QUICHE BEST RECIPES
From findrecipes.info
SALAMI AND PROVOLONE CRUSTLESS QUICHE | RECIPE | CRUSTLESS …
From pinterest.com
CRUSTLESS SAUSAGE CHEESE QUICHE - PLAIN CHICKEN
From plainchicken.com
CRUSTLESS SAUSAGE QUICHE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
STUPIDLY EASY SPINACH SAUSAGE CRUSTLESS QUICHE - SMILE SANDWICH
From smilesandwich.com
SAUSAGE BROCCOLI CRUSTLESS QUICHE - SPLASH OF KETO
From splashofketo.com
CRUSTLESS QUICHE WITH SAUSAGE - WILD SOUL BLOG
From wildsoulblog.com
CRUSTLESS QUICHE WITH SAUSAGE BACON AND HAM - FROM A CHEF'S …
From fromachefskitchen.com
CRUSTLESS QUICHE {9X13 PAN} - SIX CLEVER SISTERS
From sixcleversisters.com
SALAMI CRUSTED QUICHE (LOW CARB, THM-S) - MY TABLE OF THREE
From mytableofthree.com
SALAMI AND PROVOLONE CRUSTLESS QUICHE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love