Easy Fresh Shrimp Dip Elegance Recipes

SHRIMP DIP

Shrimp Dip image

A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!

Provided by Valerie Brunmeier

Time 5m

Number Of Ingredients 11

Ingredients

½ cup chili sauce (I used Heinz)
8 ounces cream cheese (slightly softened)
½ cup mayonnaise
¼ cup grated onion (use your cheese grater)
1 teaspoon creamed horseradish
1 dash or two Worcestershire Sauce
1 dash or two or three Tabasco Sauce
½ pound cooked salad shrimp or shrimp meat (divided (can sub small can shrimp))
2 tablespoons chopped fresh chives
Ritz Crackers
celery sticks

Steps:

Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.

Nutrition Facts : TransFat 1 g, Calories 154 kcal, Carbohydrate 5 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 495 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving

BEST EVER SHRIMP DIP

Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

EASY SHRIMP DIP

Easy Shrimp Dip image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

Place the cream cheese in the center of a serving platter.
In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

EASY FRESH SHRIMP DIP ELEGANCE

EASY FRESH SHRIMP DIP ELEGANCE image

Categories Cheese Shellfish Appetizer Freeze/Chill Quick & Easy

Yield 6 or more servings

Number Of Ingredients 6

Ingredients

1/2 lb fresh handpeeled shrimp.
1 8oz pkg of reg.or low fat spreadable cream cheese.
1/4 tsp.dried dillweed
6 oz red seafood cocktail sauce.
1 tsp Horseradish
Lemon wedge for garnish

Steps:

Mix cream cheese and dill together and spread in a circle in the centre of plate to the width of about 6 inches. Tumble the fresh shrimp over the creamcheese. Mix the cocktail sauce with the Horseradish and nicely spoon over the top of shrimp but NOT totally covering the shrimp. Garnish with a wedge of fresh lemon or a little sprig of fresh Dill. Serve with small vegetable crackers or your favorites but best to keep them small enough for one bite.

CREAMY SHRIMP DIP

Creamy Shrimp Dip image

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

Steps:

In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

EASY SHRIMP DIP

Easy Shrimp Dip image

This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at least 30 minutes before serving or it will break your crackers. You can use 2 cans of shrimp in place of the frozen salad shrimp.

Provided by Small Town Cook

Categories < 15 Mins

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

16 ounces cream cheese, softened
8 ounces seafood cocktail sauce
16 ounces frozen salad shrimp, thawed, rinsed, drained

Steps:

On a 10"-12" serving plate spread cream cheese (I sometimes use a pizza pan) .
Spread on cocktail sauce (you won't need the whole bottle).
Place shrimp on top of sauce.
Put them close together so shrimp covers sauce completely.
Cover and refrigerate.
Remove from fridge at least 30 minutes before serving.

4-INGREDIENT SHRIMP DIP

4-Ingredient Shrimp Dip image

this is an amazing and EASY shrimp dip. This is a great appetizer for any occasion. My friends always request this dip

Provided by Christel

Categories Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
1 medium onion
1 (10 ounce) can Rotel Tomatoes
20 medium cooked shrimp

Steps:

rinse 20 medium size shrimp, and cut into pieces.
chop 1 medium size onion.
Heat the cream cheese and rotel on low heat.
Add the shrimp and onion.
Cook on low until creamy.
Or -- put everything in a crockpot if you have plenty of time.
serve with ritz crackers.

Nutrition Facts : Calories 307.2, Fat 20.8, SaturatedFat 12.7, Cholesterol 234, Sodium 650, Carbohydrate 6.8, Fiber 0.4, Sugar 1.3, Protein 23.4

EASY SHRIMP DIP

Easy Shrimp Dip image

This recipe is one I have been making for years...easy to double too. It is always a hit and the short list of ingredients is surprising to all who request it. I serve this with potato chips because the salt seems to bring the flavors out but any crackers will do as well. Line a bowl with some fresh lettuce and add the dip and it looks like you made a big fuss!

Provided by PSparx

Categories < 15 Mins

Time 15m

Yield 8 ounces, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (5 ounce) can shrimp, drained
1 (8 ounce) package cream cheese, soft
2 green onions, chopped
4 -5 tablespoons mayonnaise

Steps:

Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.

Nutrition Facts : Calories 195.1, Fat 16.7, SaturatedFat 8.8, Cholesterol 90.1, Sodium 235.2, Carbohydrate 3.7, Fiber 0.1, Sugar 0.8, Protein 8

HERBED SHRIMP DIP

Herbed Shrimp Dip image

Categories Condiment/Spread Food Processor Cocktail Party Low Carb Quick & Easy Buffet Mayonnaise Shrimp Tarragon Sour Cream Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 pound uncooked large shrimp, unpeeled
2 green onions, coarsely chopped
1 shallot, chopped
2 tablespoons chopped fresh tarragon
1 cup mayonnaise
1 cup sour cream
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce

Steps:

Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)

QUICKY AND EASY SHRIMP DIP

Quicky and Easy Shrimp Dip image

My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!

Provided by Golda Szydlowski

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Yield 32

Number Of Ingredients 4

Ingredients

3 pounds cooked salad shrimp
6 (8 ounce) packages cream cheese
1 pint sour cream
1 (12 fluid ounce) can or bottle chile sauce

Steps:

In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 2.7 g, Cholesterol 135.5 mg, Fat 18.1 g, Protein 12.8 g, SaturatedFat 11.2 g, Sodium 227.3 mg, Sugar 0.1 g

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