Extra Rich Fudge Recipes
20 BEST FUDGE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fudge recipe in 30 minutes or less!
Nutrition Facts :
EASY CHOCOLATE FUDGE
Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!
Provided by Mary Younkin
Categories Dessert
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
- Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 35 mg, Sugar 9 g, ServingSize 1 serving
EXTRA EASY FUDGE
A very, very easy recipe for good fudge.
Provided by Brenda
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 48
Number Of Ingredients 3
Steps:
- Line one 8x8 inch square pan with foil. Lightly butter the foil.
- In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 13 g, Cholesterol 2.3 mg, Fat 7.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 56.3 mg, Sugar 10.8 g
CREAMY RICH CHOCOLATE FUDGE
Steps:
- In a small saucepan heat chocolate and milk on low, stirring until melted. Add sugar, syrup and salt and cook to 236 degrees F. Add butter and pour off into a bowl to cool. Add vanilla extract and beat with a paddle attachment until it starts to lighten, lose its gloss and thicken. Pour into a greased 8-by-8-inch pan and let cool. Cut into cubes.
RICH CHOCOLATE FUDGE
Looking for a chocolate dessert? Then check out this rich fudge recipe that's easy enough to be made at home!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 64
Number Of Ingredients 5
Steps:
- Grease bottom and sides of 8-inch square pan with butter.
- In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
- Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Candy, Sodium 10 mg, Sugar 7 g, TransFat 0 g
EXTRA RICH PEANUT BUTTER FUDGE
Make and share this Extra Rich Peanut Butter Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and milk in saucepan.
- Cook to soft ball stage. Add remaining ingredients, stirring until blended.
- Pour into 8-inch greased square pan and cool.
- Cut into squares.
EXTRA RICH FUDGE
I was making fudge once and my DH says, "I wish it had everything I liked in it" and so I asked him what that was and he gave me this recipe. It is so good.
Provided by pressurecooker
Categories Candy
Time 10m
Yield 40 squares, 10 serving(s)
Number Of Ingredients 6
Steps:
- In 2-quart Pyrex bowl melt chips (2-3 minutes) on high or till melted. Stir.
- Add rest of ingredients and mix well.
- Spray or butter a 9x13 pan and pour fudge into pan.
- Refrigerate and cut into squares.
Nutrition Facts : Calories 777.4, Fat 41.6, SaturatedFat 21.9, Cholesterol 37.9, Sodium 138.9, Carbohydrate 89.5, Fiber 4.3, Sugar 79, Protein 13
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