Fantastic Brownies Recipes

BROOKE'S BEST BOMBSHELL BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
• Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
• Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
• Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

FANTASTIC BROWNIES

Steps:

• In a saucepan, add the caramels and 1/2 cup sweetened condensed milk.
• Cook and stir constantly over low heat until caramels are melted and mixture is smooth; keep warm.
• In a big mixing bowl, add the cake mix, remaining sweetened condensed milk, and butter.
• Beat with an electric mixer on medium speed until well combined.
• Add in pecans; stir to combine.
• Press 3 cups dough onto the bottom of a greased 13x9 inch baking pan.
• Bake at 350° for 10 minutes.
• Take partially baked brownie from oven.
• Drizzle caramel mixture over the top.
• Sprinkle chocolate morsels over caramel.
• Crumble remaining dough evenly over the top.
• Bake for 15 more minutes (will puff while baking and fall during cooling).
• Let cool in the pan on a wire rack.

KATHY FAULDING'S FAMOUS BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Melt butter, sugar, and water in a saucepan over medium heat. Remove the saucepan from the heat once the sugar has dissolved and add the vanilla extract and chocolate chips, reserving some of the chips for later. Begin adding the eggs 1 at a time. Blend in the flour, baking soda, and salt. Pour the mixture into a greased and foil lined 13 by 9-inch baking dish. Sprinkle the mixture with the remaining chocolate chips and bake for 20 to 30 minutes.
• Remove from the oven and let the brownies rest 5 to 10 minutes before slicing into squares. Enjoy with a cold glass of milk!

CARMELASTIC FANTASTIC BROWNIE

Steps:

• Preheat oven to 350*.
• Place caramels and condensed milk in heavy pan, cook over low heat, stirring often, till caramels are melted and blended well.
• While caramels are cooking --
• Place Crisco in heavy pan over low heat till melted -- set aside -- to cool.
• Beat sugar,and eggs and then add cocoa powder, milk and cooled crisco, blend well and set aside.
• Sift flour, salt and baking powder and add t chocolate mixture, beating well.Stir in chocolate chips and 1/2 cup of nuts.
• Place 2/3rds of batter into a greased 13x9" pan and bake for 12 minutes.
• Remove brownie from oven and pour melted caramels over top, sprinkle with remaining 1/2 cup of nuts.
• Drop remaining third of brownie batter by teapsoons over and smooth useing dampened hands or a knife -- and marbelize brownies.
• and smooth.
• Return to oven and cover with aluminum foil for 1 hour.
• refrigerate with foil for another hour or till cooled.
• Cut into bars.

THE BEST FUDGY BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
• In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
• Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
• Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
• Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
• Slice, then serve with a nice cold glass of milk!
• Enjoy!

WONDERFUL BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Melt 1 12-ounce package of chocolate chips in a saucepan with 2/3 cup of butter over very low heat, stirring constantly, until smooth. Watch carefully to avoid scorching; Remove from heat, and scrape into a large bowl. Beat in the sugar, a couple of tablespoons at a time, then beat in the eggs 2 at a time until the mixture is well combined. Stir in flour and salt until blended, then stir in the vanilla extract. Gently fold in 1 more 12-ounce package of chocolate chips and the pecans. Spread batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, about 35 minutes. Remove from oven and cool completely.
• Mix the cream and 1/4 cup of butter together in a saucepan over low heat until the butter has melted, stirring constantly; pour in remaining 1 12-ounce bag of chocolate chips and stir to melt completely. Pour the mixture into a mixing bowl, and beat on Medium speed with an electric mixer until combined, about 1 minute; chill the frosting thoroughly, stirring occasionally, about 45 minutes to 1 hour. Mixture should be the consistency of thick cream; beat the frosting again with electric mixer until it forms stiff peaks, 3 to 5 minutes. Spread frosting on cooled brownies.