Impossibly Easy Barbecue Beef Pie Recipes

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IMPOSSIBLY EASY BARBECUE BEEF PIE



Impossibly Easy Barbecue Beef Pie image

Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1/3 cup barbecue sauce
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup Original Bisquick™ mix
1 cup milk
2 eggs
Additional barbecue sauce, heated, if desired

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
  • Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.

Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 1/2 g

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