Apple Pie Granola Recipes

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APPLE PIE GRANOLA



Apple Pie Granola image

This sweet-and-spiced granola is meant to be eaten for dessert. Cinnamon-sugar pita chips mimic golden brown pie crust, and apple chips add just the right touch of tart and sweet. Eat plain, with a spoon, or sprinkle over vanilla ice cream for twist on pie a la mode.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 4 cups

Number Of Ingredients 9

4 tablespoons unsalted butter, melted
1/2 teaspoon kosher salt
1 3/4 cups old-fashioned rolled oats
1 1/2 cups cinnamon-sugar pita chips, crushed into 1/4-inch pieces
3 tablespoons packed light brown sugar
3 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon apple pie spice
1 cup apple chips, crushed

Steps:

  • Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, apple pie spice and salt in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
  • Bake the mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the pita chips and apple chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

APPLE PIE GRANOLA



Apple Pie Granola image

This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!).

Provided by Kears

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 55m

Yield 16

Number Of Ingredients 7

5 cups rolled oats
1 cup chopped apples
1 cup coarsely chopped pecans
¾ cup butter, melted
¾ cup firmly packed brown sugar
1 ½ teaspoons ground cinnamon
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
  • Bake oats in the preheated oven until toasted, 10 to 12 minutes.
  • Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
  • Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.

Nutrition Facts : Calories 293.9 calories, Carbohydrate 37.6 g, Cholesterol 22.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 66.9 mg, Sugar 17.5 g

APPLE PIE GRANOLA



Apple Pie Granola image

My family loves granola, so I've been experimenting with my recipe to create new variations. This tasty granola gets its sweet flavor from dried apples and apple juice concentrate. Store in an airtight container.

Provided by larkspur

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 55m

Yield 24

Number Of Ingredients 14

cooking spray
2 ½ cups old-fashioned oats
½ cup oat bran
½ cup sliced almonds
cooking spray
⅓ cup honey
⅓ cup apple juice concentrate
⅓ cup vegetable oil
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup crispy rice cereal
½ cup toasted wheat germ
½ cup chopped dried apples
½ cup raisins

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a rimmed 10x15-inch baking sheet with aluminum foil. Grease with cooking spray.
  • Combine oats, oat bran, and almonds in a large bowl. Pour onto the prepared baking sheet; coat with cooking spray.
  • Bake in the preheated oven, stirring once, until toasted and fragrant, about 20 minutes.
  • Combine honey, apple juice concentrate, and oil in a small saucepan. Cook and stir over low heat until heated through, about 5 minutes. Remove from heat; stir in cinnamon and nutmeg.
  • Stir rice cereal, wheat germ, and apples into the oat mixture. Drizzle honey mixture on top. Stir to coat.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Stir in raisins. Place baking sheet on a wire rack to cool. Break granola into pieces.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 18.8 g, Fat 5.1 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 12.7 mg, Sugar 8.6 g

GRAIN-FREE APPLE PIE GRANOLA



Grain-Free Apple Pie Granola image

Because of food allergies, I've learned to swap ingredients. There are no grains in this granola but loads of nuts and apples. Try it with yogurt or milk. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 cups.

Number Of Ingredients 12

2 tablespoons coconut oil
1/2 cup finely chopped almonds
1/2 cup sweetened shredded coconut
1/4 cup pine nuts
1/4 cup chopped walnuts
1/4 cup chopped pecans
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 tablespoons maple syrup
1/4 cup chopped dried apples

Steps:

  • Preheat oven to 350°. In a large skillet, heat coconut oil over medium heat. Add next 10 ingredients. Stir until coated in oil; add chopped apple., Transfer mixture to a foil-lined 15x10x1-in. pan. Bake, stirring occasionally, until golden brown, 12-15 minutes (do not burn)., Cool 10 minutes. Break into pieces; store in a sealed container up to a week.

Nutrition Facts : Calories 204 calories, Fat 17g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

GRANOLA APPLE CRISP



Granola Apple Crisp image

Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories     Desserts

Time 5h20m

Yield 6-8 servings.

Number Of Ingredients 7

8 medium tart apples, peeled and sliced
1/4 cup lemon juice
1-1/2 teaspoons grated lemon zest
2-1/2 cups granola with fruit and nuts
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Steps:

  • In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.

Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.

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