Pms Cookies Recipes
CRACKER COOKIES - ALSO KNOWN AS PMS COOKIES
From the Just a Pinch Recipe Club, recipe from Kathleen Kulinkski of Sterling, VA. Just had to save this one!!!! Kathleen's Notes: This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!
Provided by Raquel Grinnell
Categories Dessert
Time 40m
Yield 68 cookies, 68 serving(s)
Number Of Ingredients 5
Steps:
- Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
- Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
- Dip sandwiched cookies into chocolate, covering both sides.
- Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
- Can be drizzled with melted white chocolate to make pretty.
- Store in airtight container. Enjoy!
Nutrition Facts : Calories 132.3, Fat 9.4, SaturatedFat 2, Sodium 129.7, Carbohydrate 9.4, Fiber 1.1, Sugar 3.3, Protein 4.3
PMS COOKIES
A different version of Chinese chews. A no bake cookie that is easy to make and delicious!
Provided by EYTAVI
Categories No-Bake Cookies
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, melt chocolate and peanut butter chips for about 3 minutes on high. Stir every 30 seconds after the first minute until chips are melted and smooth. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Drop by spoonfuls onto waxed paper and let stand until chocolate is set, about 15 minutes. Store at room temperature or in the refrigerator.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 17.8 g, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 6.4 g, Sodium 51.6 mg, Sugar 12.2 g
PMS COOKIES
A different version of Chinese chews. A no bake cookie that is easy to make and delicious!
Provided by EYTAVI
Categories No-Bake Cookies
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, melt chocolate and peanut butter chips for about 3 minutes on high. Stir every 30 seconds after the first minute until chips are melted and smooth. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Drop by spoonfuls onto waxed paper and let stand until chocolate is set, about 15 minutes. Store at room temperature or in the refrigerator.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 17.8 g, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 6.4 g, Sodium 51.6 mg, Sugar 12.2 g
PMS COOKIES
Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies. They are simple, salty, peanut buttery, and full of marshmallow Fluff. If these cookies don't satisfy a craving, we don't know what will. These delicious no-bake cookies will go fast in your family... if you want to share.
Provided by Kathleen Kulinski @Bakernurse
Categories Cookies
Number Of Ingredients 4
Steps:
- Spread peanut butter on one Ritz crackers.
- Then add marshmallow cream to another cracker.
- Sandwich both together.
- Place cookies on waxed paper and allow to harden. (I find that if you put the paper or Silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!).
- Melt chocolate bark (I like Ghirardelli the best) in a microwave or double boiler.
- Dip sandwiched cookies into chocolate, covering both sides. After they harden, store in an airtight container.
- Enjoy!
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