Viva Madrid Spanish Chicken Recipes
VIVA MADRID SPANISH CHICKEN
Adapted from "shelbi bites" at allrecipes.com. You can substitute figs or prunes for the dates, if you prefer them.
Provided by DrGaellon
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in skillet.
- Season flour with salt and pepper.
- Dredge chicken in flour.
- Brown in skillet, about 2 minutes each side.
- Set chicken aside (on a clean plate).
- Add bacon to skillet.
- Sauté until fat begins to render.
- Add onions, red pepper, and garlic and sauté until onions are tender and bacon is browned.
- Add dates, chicken stock, wine, and bay leaf, and bring to a boil.
- Reduce heat to low and simmer 10 minutes.
- Return chicken to skillet with chili powder, paprika, salt, pepper and thyme. Cover and simmer an additional 15 minutes, or until juices run clear. Serve with Spanish rice or couscous.
Nutrition Facts : Calories 406.2, Fat 17.9, SaturatedFat 4.9, Cholesterol 75.4, Sodium 388.8, Carbohydrate 35, Fiber 3.4, Sugar 13.4, Protein 21.7
VIVA MADRID SPANISH CHICKEN
This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Provided by fiveSTARdramaMAMA
Categories Spanish Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat. Dredge chicken in flour to evenly coat. Brown chicken in the skillet about 2 minutes on each side.
- Set aside chicken, and heat remaining olive oil in the skillet. Mix in bacon, onions, and garlic, and cook until onions are tender and bacon is evenly brown. Mix in dates. Pour in the chicken stock, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
- Return chicken to skillet. Season with chili powder, garlic powder, salt, pepper, and thyme. Cover, and continue cooking 15 minutes over low heat, or until chicken juices run clear.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 29.1 g, Cholesterol 89.4 mg, Fat 32 g, Fiber 3.1 g, Protein 30.8 g, SaturatedFat 8.5 g, Sodium 562.2 mg, Sugar 10.6 g
VIVA MADRID SPANISH CHICKEN
This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Provided by shelbi bites
Categories Spanish Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat. Dredge chicken in flour to evenly coat. Brown chicken in the skillet about 2 minutes on each side.
- Set aside chicken, and heat remaining olive oil in the skillet. Mix in bacon, onions, and garlic, and cook until onions are tender and bacon is evenly brown. Mix in dates. Pour in the chicken stock, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
- Return chicken to skillet. Season with chili powder, garlic powder, salt, pepper, and thyme. Cover, and continue cooking 15 minutes over low heat, or until chicken juices run clear.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 29.1 g, Cholesterol 89.4 mg, Fat 32 g, Fiber 3.1 g, Protein 30.8 g, SaturatedFat 8.5 g, Sodium 562.2 mg, Sugar 10.6 g
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