Beef N Eggplant Pie Recipes

BEEF 'N' EGGPLANT PIE

Beef 'n' Eggplant Pie image

Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

Dough for single-crust pie
1/4 cup butter, cubed
2 cups cubed eggplant
3/4 pound ground beef
1/2 cup finely chopped onion
1 celery rib with leaves, chopped
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1 tablespoon minced fresh parsley
1 tablespoon dried oregano
1 teaspoon salt
1/8 teaspoon pepper
1/2 to 1 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling. , In a small skillet, melt butter. Add eggplant; saute until tender, about 5 minutes. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Remove from the heat. , Spoon beef mixture into pie crust. Bake 20 minutes. Sprinkle with cheese. Bake until cheese is melted, 5-10 minutes longer. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 368 calories, Fat 24g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 857mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

BEEF AND EGGPLANT PIE

Beef and Eggplant Pie image

My 100th recipe! Found this in an old book, McCall's Casserole Cookbook. I've yet to make it (I don't usually post first, but this is an auspicious occasion), but certainly will do soon!

Provided by lecole54

Categories Vegetable

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

pastry for single-crust pie
1 small eggplant (about 1 pound)
6 tablespoons butter
1/2 cup onion, finely chopped
1 garlic clove, crushed
3/4 lb ground chuck
1 tablespoon parsley, chopped
1/4 cup celery top, chopped
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 dash pepper
1 (8 ounce) can tomato sauce

Steps:

Roll out pastry to an 11-inch circle. Use to line 9-inch pie plate; crimp edge decoratively. Refrigerate until ready to use.
Cut unpeeled eggplant into ½-inch cubes; measure 2 cups.
In 4 tablespoons hot butter in medium saucepan, cook eggplant, covered, 5 minutes; drain.
Preheat oven to 375°F.
Melt rest of butter in medium skillet. In it, sauté onion and garlic until onion is tender - about 5 minutes.
Add chuck and rest of ingredients to skillet; mix well. Cook, over medium heat, 5 minutes, stirring occasionally.
Add eggplant to meat mixture, turn into pie shell. Bake 45-60 minutes, or until crust is golden. Serve hot.

Nutrition Facts : Calories 269.9, Fat 21.5, SaturatedFat 11.2, Cholesterol 69.7, Sodium 736.3, Carbohydrate 9, Fiber 4, Sugar 4.5, Protein 11.6

BEEF 'N' EGGPLANT PIE

Beef 'n' Eggplant Pie image

Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

2 cups cubed eggplant
¼ cup butter
¾ pound ground beef
½ cup finely chopped onion
1 celery rib with leaves, chopped
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 tablespoon minced fresh parsley
1 tablespoon dried oregano
1 teaspoon salt
⅛ teaspoon pepper
1 (9 inch) unbaked pastry shell
½ cup shredded mozzarella cheese

Steps:

In a small skillet, saute eggplant in butter until tender, about 5 minutes. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Remove from the heat.
Prick pastry shell with a fork. Add beef mixture. Bake at 375 degrees F for 20-25 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 669 calories, Carbohydrate 29.9 g, Cholesterol 111.9 mg, Fat 51.7 g, Fiber 5 g, Protein 22.2 g, SaturatedFat 21.7 g, Sodium 1260.1 mg, Sugar 4.7 g

BEEF 'N' EGGPLANT PIE

Beef 'n' Eggplant Pie image

Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

2 cups cubed eggplant
¼ cup butter
¾ pound ground beef
½ cup finely chopped onion
1 celery rib with leaves, chopped
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 tablespoon minced fresh parsley
1 tablespoon dried oregano
1 teaspoon salt
⅛ teaspoon pepper
1 (9 inch) unbaked pastry shell
½ cup shredded mozzarella cheese

Steps:

In a small skillet, saute eggplant in butter until tender, about 5 minutes. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Remove from the heat.
Prick pastry shell with a fork. Add beef mixture. Bake at 375 degrees F for 20-25 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 669 calories, Carbohydrate 29.9 g, Cholesterol 111.9 mg, Fat 51.7 g, Fiber 5 g, Protein 22.2 g, SaturatedFat 21.7 g, Sodium 1260.1 mg, Sugar 4.7 g

More about "beef n eggplant pie recipes"

EGGPLANT & BEEF PIE - LA BOîTE

Directions. Season the eggplant slices with the Ararat spice, salt and olive oil and set aside. Heat some olive oil in a pan add the chard and onions and season …
From laboiteny.com
Servings 4
Estimated Reading Time 1 min
Category <P>Main Course</P>

Heat some olive oil in a pan add the chard and onions and season with salt. Cook over medium heat for about 10 minutes. Set aside to cool down.
Coat a 9 inch round baking dish with some olive oil. Blot the eggplant slices dry and layer to cover the bottom and sides of the dish (see image). Place 1/3 of the beef in the bottom and top with 1/3 of the tomato sauce plus 1/3 of the cooked chard and onions. Sprinkle some of the feta on top (if using). Layer with some eggplant slices to cover. Repeat to form layers like this: eggplant - beef - tomato - chard/onion - feta (if using)

See details

GROUND BEEF N RICE PIE RECIPES

Steps: In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust., In another large bowl, …
From recipes.servegame.org

See details

BEEF EGGPLANT RECIPES ALL YOU NEED IS FOOD

2 lbs. grass-fed sirloin ((choice or prime)) 2 Tbsp. capers: 1 small onion (chopped) 2 egg yolks (preferably from organic, pasture-raised eggs) 2 Tbsp. extra virgin olive oil
From stevehacks.com

See details

EGGPLANT PIE RECIPE RECIPES ALL YOU NEED IS FOOD

Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate. Bake in the preheated oven until slightly brown, about 8 minutes. Remove crust from oven and lower temperature to 350 degrees F (175 degrees C). Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix ...
From stevehacks.com

See details

EGGPLANT AND GROUND BEEF CASSEROLE BEST RECIPES

Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info

See details

EGGPLANT PIE RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Eggplant Pie Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Italian Food Recipes Healthy Snack Under 100 Calories 100 Calorie Healthy Snacks Pdf ...
From recipeshappy.com

See details

HAMBURGER PIE CASSEROLE WITH EGGPLANT BEST RECIPES

What is your best eggplant burger recipe? It has a hamburger crust topped with layers of eggplant, tomato, and cheese. Sprinkle cut eggplant with salt and let sit in a colander for about 30 minutes. Remove into bowl and stir in olive oil. Combine ground beef, salt, pepper, Worcestershire sauce and mustard. Press on bottom and sides of a 9×13 ...
From findrecipes.info

See details

RECIPES AND COOK: RECIPE BEEF 'N' EGGPLANT PIE

In a small skillet, saute eggplant in butter until tender, about 5 minutes. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Remove from the heat. Prick pastry shell with a fork. Add beef mixture ...
From recipes-and-cook.blogspot.com

See details

BEEF ‘N’ EGGPLANT PIE - PLAIN.RECIPES

In a small skillet, melt butter. Add eggplant; saute until tender, about 5 minutes. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Remove from the heat. Prick pastry shell with a fork. Add beef ...
From plain.recipes

See details

BEEF 'N' EGGPLANT PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME

Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine
From stage.tasteofhome.com

See details

BEEF N EGGPLANT PIE - BIGOVEN.COM

Beef N Eggplant Pie recipe: Try this Beef N Eggplant Pie recipe, or contribute your own. Add your review, photo or comments for Beef N Eggplant Pie. not set Main Dish Meat - …
From bigoven.com

See details

EGGPLANT AND POTATO PIE RECIPES

Steps: Dice about 6 potatoes. Microwave for about 8 minutes. Beat 6 eggs until runny. Put diced potatoes into rectangular casserole dish, pour eggs over the top.
From recipes.servegame.org

See details

RECIPE: EGGPLANT PIE STEP BY STEP WITH PICTURES | HANDY.RECIPES

Peel eggplants, cut into strips, add 1 tablespoon salt and cover with water. Allow to stand for 30 minutes. Then squeeze and cut the eggplants into cubes.
From handy.recipes

See details

RECIPES AND EASY MEAL: BEEF 'N' EGGPLANT PIE RECIPE.

See details

ROAST BEEF & EGGPLANT PIE | MY GREAT RECIPES

Vi använder cookies för att förstå hur du använder vår webbplats och för att kunna förbättra din upplevelse. Detta inkluderar att göra både innehåll och …
From mygreatrecipes.se

See details

BEEF 'N' EGGPLANT PIE RECIPE: HOW TO MAKE IT - FOOD NEWS

Dip eggplant in buttermilk, then in flour mixture. In a large skillet, cook eggplant in batches in 1/2 in. of hot oil until golden brown on each side; drain. Place half the eggplant in a greased 13x9-in. baking dish. Top with half the Parmesan cheese, beef and tomato mixture. Sprinkle with 1 cup mozzarella cheese.
From foodnewsnews.com

See details

MEAT AND POULTRY -- BEEF 'N' EGGPLANT PIE

See details

FRUITS AND VEGETABLES -- BEEF 'N' EGGPLANT PIE

See details

BEEF 'N' EGGPLANT PIE | EMILY | COPY ME THAT

Beef 'N' Eggplant Pie. tasteofhome.com Emily. loading... X. Ingredients. 1/4 cup butter, cubed; 2 cups cubed eggplant; 3/4 pound ground beef; 1/2 cup finely chopped onion; 1 celery rib with leaves, chopped ; 1 garlic clove, minced; 1 can (8 ounces) tomato sauce; 1 tablespoon minced fresh parsley; 1 tablespoon dried oregano; 1 teaspoon salt; 1/8 teaspoon pepper; 1 unbaked …
From copymethat.com

See details

BAKED EGGPLANT PIE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Baked Eggplant Pie are provided here for you to discover and enjoy. Healthy Menu. Healthy Shepherd's Cauliflower Healthy Cornmeal Pancakes Healthy Crock Pot Appetizers ...
From recipeshappy.com

See details

SPICED BEEF AND EGGPLANT PIE - JUSTCOOK | FRESH MADE EASY

Halve and slice the eggplant with scores through the flesh across a diagonal. 4.0 min. In a small bowl, mix together half the olive oil, half of the barakat spice, and brown sugar. 5.0 min. Brush the moroccan spice mixture on the eggplant and place in the oven. 6.0 min. Heat the remaining olive oil in a pan over medium/high heat. 7.0 min
From justcook.ae

See details

EGGPLANT AND GOUDA CHEESE PIE RECIPES

Place eggplant in steamer basket. Cover tightly; heat to boiling. Reduce heat; steam 5 to 7 minutes or until tender. In large bowl, place eggplant; mash with fork. Stir in 3/4 cup of the Gouda cheese and the remaining ingredients. Spoon mixture into pie plate. Sprinkle with remaining 1/4 cup Gouda cheese.
From recipes.servegame.org

See details

HAMBURGER PIE CASSEROLE WITH EGGPLANT - GLUTEN FREE - LOW CARB …

2010-08-02 Rinse and then fry until browned. Combine ground beef, salt, pepper, Worcestershire sauce and mustard. Press on bottom and sides of a 9-inch pie plate. Top meat with cooked eggplant. Spread tomatoes and sauce over eggplant and sprinkle with remaining ingredients. Bake at 375 degrees for 30 to 40 minutes.
From lowcarbyum.com

See details

8 BEST EGGPLANT TOMATO PIE RECIPE IDEAS IN 2021 - FOOD NEWS

Step 1. Peel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash; mix well.
From foodnewsnews.com

See details

BEEF ‘N’ EGGPLANT PIE | RECIPE | DINNER PIES, BEEF, BEEF PIES

Jul 30, 2017 - Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine
From pinterest.ca

See details

EGGPLANT AND POTATO PIE - THERESCIPES.INFO

Eggplant and potato pie | Just A Pinch Recipes trend www.justapinch.com. How To Make eggplant and potato pie 1 Peel , cut and boil the eggplants with a little salt.Put them on a strainer with a weight to help loose all the water. 2 Peel , cut and boil the potatoes with a little salt.Use a potato ricer to mash them. Preheat oven at 350 F. 3
From therecipes.info

See details

HEALTHY BEEF 'N' EGGPLANT PIE - LUNCH RECIPES

Healthy Beef 'n' Eggplant Pie requires approximately 55 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 343 calories, 25g of protein, and 17g of fat. This recipe serves 6. com. If you have eggplants, garlic clove, seasoning, and a few other ingredients on hand, you ...
From fooddiez.com

See details

RECIPE: EGGPLANT PIE STEP BY STEP WITH PICTURES | HANDY.RECIPES

Author of the recipe. Ingredients for eggplant pie: Eggplant - 3 pcs Onion - 1 pc Carrots - 1 pc Sweet pepper (different colors in half) Chicken egg - 2 pcs Wheat flour / Flour - 2-3 pcs Leavening Agent - 1/2 teaspoon Vegetable oil (refined) - 2 tablespoon How to cook eggplant pie step by step with photos. Peel and chop eggplants, salt and let stand for a few minutes. Rinse, …
From handy.recipes

See details

BEEF ‘N’ EGGPLANT PIE | RECIPE | RECIPES, DINNER PIES, COOKING RECIPES

Jun 5, 2013 - Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine
From pinterest.com

See details

TURKISH EGGPLANT PIE RECIPES

Steps: Preheat oven to 375 degrees F (190C). Coat 10-inch fluted-edge tart pan with cooking spray. Roast eggplants on baking sheet 50 minutes, or until tender.
From recipes.servegame.org

See details

MOROCCAN BAKED EGGPLANT WITH BEEF - RECIPETIN EATS

2016-03-30 Place onto a baking tray, spray with olive oil (or other oil or drizzle with oil) and bake for 30 to 40 minutes, or until eggplant is soft and cooked through and the surface is nice and crusty. Remove from oven. Meanwhile, heat a non stick fry pan over high heat. Add pine nuts and quickly toast until lightly browned.
From recipetineats.com

See details