Smoky Bbq Ranch Recipes

BBQ RANCH DRESSING

BBQ Ranch Dressing image

Incredibly good BBQ Ranch Dressing begins with creamy ranch dressing perfectly blended with tangy barbecue sauce, giving it a smoky, flavor-filled taste.

Provided by David & Debbie Spivey

Categories Salad

Time 10m

Number Of Ingredients 9

Ingredients

⅓ cup mayonnaise
¼ cup buttermilk
¼ cup sour cream
¼ teaspoon garlic powder
½ teaspoon dried dill (or ½ tablespoon fresh dill)
½ teaspoon dried parsley (or ½ tablespoon fresh parsley)
¼ teaspoon onion powder
Kosher salt and freshly cracked black pepper (to taste)
1 cup your favorite barbecue sauce

Steps:

In a medium bowl, whisk together all ingredients. Chill until needed.
Store in a jar or bowl with a lid in the fridge for up to a week.

Nutrition Facts : Calories 144 kcal, Carbohydrate 15 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 440 mg, Sugar 12 g, ServingSize 1 serving

SMOKY BBQ CHICKEN SALAD

Smoky BBQ Chicken Salad image

Prize-Winning Recipe 2009! Barbecue sauce is the secret ingredient that adds smoky flavor to a hearty chicken salad.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup frozen corn
1/4 cup mayonnaise
1/4 cup barbecue sauce
2 cups shredded rotisserie chicken
1 cup cherry or grape tomatoes, halved
12 butter lettuce leaves
4 medium green onions, chopped (1/4 cup)

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
Drain pasta and corn; rinse with cold water. Shake to drain well.
In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving plate with lettuce leaves. Top with salad mixture; sprinkle with green onions. Serve immediately, or cover and refrigerate 1 hour to chill.

Nutrition Facts : Calories 330, Carbohydrate 36 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Servings, Sodium 570 mg, Sugar 8 g, TransFat 0 g

SMOKY BARBECUE SAUCE

Smoky Barbecue Sauce image

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

2-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
2 to 3 teaspoons Liquid Smoke
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
1/2 teaspoon pepper

Steps:

In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

SMOKY BACON-BBQ-RANCH CHEESE FRIES

Smoky Bacon-BBQ-Ranch Cheese Fries image

Take your taste buds for the ride of a lifetime with these Smoky Bacon-BBQ-Ranch Cheese Fries. These Smoky Bacon-BBQ-Ranch Cheese Fries are full of flavor.

Provided by My Food and Family

Categories Home

Time 48m

Yield 9 servings

Number Of Ingredients 6

Ingredients

1 pkg. (28 oz.) ORE-IDA Steak Fries
2 cups shredded cooked boneless skinless chicken breasts
1/4 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
1 pkg. (6.67 oz.) KRAFT Shredded Smoky Bacon Cheddar Cheese
3 Tbsp. KRAFT Classic Ranch Dressing
3 green onions, thinly sliced

Steps:

Heat oven to 450ºF.
Bake fries as directed on package. Meanwhile, toss chicken with barbecue sauce.
Top fries with chicken mixture and cheese. Bake 4 min. or until chicken mixture is heated through and cheese is melted.
Drizzle with dressing; sprinkle with onions.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 580 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 17 g

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