Collard Greens With Bacon Recipes

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BACON COLLARD GREENS



Bacon Collard Greens image

Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. -Marsha Ankeney, Niceville, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 9 servings.

Number Of Ingredients 8

2 pounds collard greens
4 thick-sliced bacon strips, chopped
1 cup chopped sweet onion
5 cups reduced-sodium chicken broth
1 cup sun-dried tomatoes (not packed in oil), chopped
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

  • Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion; cook 8-9 minutes longer or until onion is tender and bacon is crisp. Add greens; cook just until wilted., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until greens are tender.

Nutrition Facts : Calories 157 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 651mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein.

COLLARD GREENS WITH BACON



Collard Greens with Bacon image

Stewing the collard greens a few hours ahead of time allows their flavor to deepen.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

2 bunches collard greens, stemmed
3 teaspoons vegetable oil
1/2 red onion, sliced
3 slices bacon, cut crosswise into 1/4-inch strips
2 tablespoons cider vinegar
1 cup homemade or low-sodium store-bought chicken stock

Steps:

  • Working in batches, stack greens; cutcrosswise into 2-inch-thick strips. Gatherstrips; cut crosswise into 2-inch pieces.Transfer to a large bowl of cold water;swish to remove grit. Transfer greens toa colander using a slotted spoon; letdrain. Repeat until greens are free of grit.
  • Heat oil in a very large skillet overmedium-high heat. Add onion andbacon; cook until onions are translucent,about 4 minutes. Add greens; cook, stirring,until greens begin to wilt and arereduced in volume.
  • Raise heat to high; add vinegar. Cook,scraping up brown bits from bottom ofskillet, until vinegar has evaporated,about 1 minute.
  • Add stock; reduce heat. Simmer, covered,until greens are just tender, 12 to 14minutes. If making ahead, refrigerate,covered; reheat over low heat.

COLLARD GREENS WITH BACON



Collard Greens with Bacon image

Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You might even get a "Wow!" after the first bite and a "not at all like I remember them tasting". You can eat them alone but they're best with hot buttered cornbread. Mustard and turnip greens are great this way too. Enjoy!

Provided by MA McBridges

Categories     Side Dish     Vegetables     Greens

Time 1h35m

Yield 8

Number Of Ingredients 8

½ pound bacon ends and pieces
1 large white onion, chopped
1 tablespoon minced garlic
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon salt
¼ teaspoon ground black pepper
4 cups water
2 bunches collard greens, coarsely chopped

Steps:

  • Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Drain off 1/2 of the bacon grease.
  • Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes.
  • Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Add chopped collard greens and 1 more cup of water. Bring back to a boil. Reduce heat and simmer until greens are tender, about 1 hour.

Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.3 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 304.9 mg, Sugar 1.1 g

COLLARD GREENS WITH BACON



Collard Greens With Bacon image

There's nothing like a skillet of freshly cooked collard greens. Make our collard greens recipe with bacon and add a little vinegar and hot sauce to round out the flavors.

Provided by Elise Bauer

Categories     Side Dish     Collard Greens     Green Vegetables     Greens

Time 45m

Yield 8

Number Of Ingredients 10

4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces
1 small yellow onion, chopped
2 garlic cloves, minced
2 tablespoons sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Several dashes hot sauce
1/4 cup apple-cider vinegar
2 pounds collard greens , stems removed, sliced into 3-inch-wide strips (can substitute kale or chard)
1 cup chicken broth (or water)*

Steps:

  • Cook the bacon and onions: Heat a large skillet over medium heat. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Add the onion and cook until it's softened and just starting to brown.
  • Add the garlic, salt, pepper, sugar, and hot sauce: Cook until the garlic becomes fragrant, about 1 minute.
  • Add the vinegar and simmer: Simmer until the amount of liquid is reduced by half, stirring and scraping up any browned bits from the bottom of the skillet.
  • Add the collard greens and the chicken stock (or water): Return to a simmer. Reduce the temperature to medium-low. Cook, stirring occasionally until the collard greens have wilted and lost their brightness. Season to taste with additional vinegar and hot sauce. Serve with some of the juices from the pan.

Nutrition Facts : Calories 85 kcal, Carbohydrate 11 g, Cholesterol 6 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, Sodium 388 mg, Sugar 4 g, Fat 3 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

CREAMY COLLARD GREENS AND BACON



Creamy Collard Greens and Bacon image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

2 cups water
4 ounces smoky bacon, sliced crosswise into 1/4-inch strips
8 pounds collard greens, stems and tough inner ribs discarded
2 large onions, chopped
3/4 cup coarse dry bread crumbs
1/4 cup plus 2 tablespoons freshly grated Parmesan
1 tablespoon minced parsley leaves
1 teaspoon minced sage leaves
1 garlic clove, minced
1 tablespoon extra-virgin olive oil
Butter, for greasing dish
2 cups heavy cream
Salt and freshly ground black pepper
3 large eggs, lightly beaten

Steps:

  • In a large stockpot, add the water and bacon and bring to a boil over high heat. Add the collard greens by handfuls, stirring until each batch is wilted before adding more. Bring to a boil and add the onions. Cover and simmer over moderate heat until the collards are very tender, about 40 minutes. Remove from the heat and let cool, then squeeze the water out of the collards until almost dry. Place collards on a cutting board and coarsely chop.
  • Meanwhile, in a food processor, combine the dry bread crumbs with the Parmesan, minced parsley, sage, garlic and extra-virgin olive oil. Pulse until just blended.
  • Preheat the oven to 350 degrees F.
  • Generously butter a shallow 4-quart casserole. In a large bowl, mix the collards with the cream and season with salt and pepper. Stir in the eggs until blended and spread the collards into the prepared casserole. Cover with foil and bake for 30 minutes. Remove from the oven and sprinkle the Parmesan crumbs over the collards. Return to the oven and bake for about 20 minutes longer, or until the crumb topping is golden. Preheat the broiler and broil the collards 10 inches from the heat until the bread crumb topping is golden brown and crisp. Serve hot. Tastes great with fried chicken.

BRAISED COLLARD GREENS WITH BACON



Braised Collard Greens with Bacon image

Provided by Kelsey Nixon

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

2 large bunches collard greens
4 ounces thick-cut bacon, chopped
1 yellow onion, thinly sliced
Pinch red pepper flakes
1 tablespoon canola oil, if needed
6 cloves garlic, minced
2 cups low-sodium chicken broth
1/4 cup dry white wine
1/4 cup freshly squeezed lemon juice
Kosher salt and freshly cracked black pepper

Steps:

  • Cut and trim the collard greens, removing the tough stems. Roughly chop the trimmed greens into 1/2-inch ribbons.
  • Cook the bacon in a large skillet over medium heat until crispy, 8 to 10 minutes. Transfer to a plate with a slotted spoon to leave behind all of the delicious bacon fat to cook the collard greens in.
  • Add the onions and red pepper flakes to the same skillet. Depending on the bacon you use, you may need more fat in the pan, so add the canola oil if needed. Saute until the onions are softened, fragrant and beginning to brown, 5 to 7 minutes. Add the garlic and sweat 30 seconds. Then add the collard greens, stirring constantly until softened. Pour in the chicken broth and wine and bring to a simmer. Reduce the heat to medium-low, cover and cook until the greens are tender, 30 to 35 minutes.
  • Once the greens are tender, return the bacon to the pan, add the lemon juice and season with salt and pepper.

COLLARD GREENS & BEANS



Collard Greens & Beans image

I never tried collard greens until a friend gave me this recipe that calls for bacon and pinto beans. Now I look forward to serving this Southern staple on Thanksgiving. -April Burroughs, Vilonia, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

2 pounds collard greens
3 bacon strips, chopped
1 small red onion, chopped
2 garlic cloves, minced
2-1/2 cups water
2 tablespoons brown sugar
1 tablespoon cider vinegar
3/4 teaspoon salt
1/2 teaspoon pepper
1 can (15 ounces) pinto beans, rinsed and drained

Steps:

  • Remove and discard center ribs and stems from collard greens. Cut leaves into 1-in. pieces. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally., Add onion and garlic to bacon and drippings; cook and stir 2 minutes. Add collard greens; cook and stir until they begin to wilt. Stir in water, brown sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 55-65 minutes or until greens are tender, adding beans during the last 15 minutes.

Nutrition Facts : Calories 145 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 382mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

INSTANT POT COLLARD GREENS



Instant Pot Collard Greens image

These Instant Pot Collard Greens with bacon are so delicious and easy to make!

Provided by Katie Clark

Categories     Instant Pot

Time 20m

Number Of Ingredients 10

4 slices of bacon, uncooked and chopped up
Oil (I used Avocado Oil, but Olive oil would work just fine)
1 cup diced sweet onion
1 pound collard greens, washed and sliced into 2-3 inch pieces
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
Pinch of red pepper flakes (optional)
3 cups chicken broth
White vinegar (optional)

Steps:

  • Add a little bit oil to the pot of your Instant Pot and set to medium saute.
  • Yes, this bacon is not chopped up - but it cooks a lot faster and easier when it is ???? I ended up chopping it up after I took this picture.
  • Once the oil is heated, add bacon and cook until done. Remove and put in a bowl.
  • Remove and cook onions in the bacon grease and oil for about five minutes. Add garlic at the end and cook for about one minute - stir the entire time to prevent burning.
  • Remove onion and garlic and deglaze the bottom of the pan with a couple of splashes of water
  • Add the collards into the pot along with the bacon, onion, garlic and a little extra oil and saute until wilted
  • Add salt and pepper.
  • Add chicken broth and stir with the wilted collards.
  • Put the lid on the pot, seal it, and set to five minutes on the steam setting.
  • Once the timer goes over, quick pressure release all the pressure
  • Serve immediately - use a slotted spoon to serve. There will be a lot of liquid, so the slotted spoon is essential!
  • Save
  • Add a little vinegar if you desire!

COLLARD GREENS WITH RED ONIONS AND BACON



Collard Greens with Red Onions and Bacon image

An easy Collard Greens recipe

Categories     Leafy Green     Onion     Pork     Winter     Gourmet

Yield Serves 8

Number Of Ingredients 7

1/2 pound sliced bacon, cut crosswise into fourths
3 medium red onions, chopped coarse (about 3 cups)
1 1/4 cups chicken broth
1/4 cup cider vinegar
2 tablespoons firmly packed dark brown sugar, or to taste
1/2 teaspoon dried hot red pepper flakes, or to taste
4 pounds collard greens (preferably small leaves), coarse stems and ribs discarded and leaves and thin stems washed well, drained, and chopped coarse

Steps:

  • In a deep heavy kettle cook bacon in 2 batches over moderate heat until crisp and transfer to paper towels to drain. Pour off all but about 3 tablespoons drippings and in drippings remaining in kettle cook onions, stirring occasionally, until browned slightly and softened. Transfer onions with a slotted spoon to a bowl.
  • To kettle add broth, vinegar, brown sugar, red pepper flakes, and about half of bacon, stirring until sugar is dissolved. Add about half of collards, tossing until wilted slightly, and add remaining collards, tossing until combined. Simmer collards, covered, 30 minutes. Stir in onions and simmer, covered, 30 minutes more, or until collards are very tender.
  • Serve collards topped with remaining bacon.

SAUTéED COLLARD GREENS WITH BACON



Sautéed Collard Greens with Bacon image

Get your greens in with this Sautéed Collard Greens with Bacon recipe. Made with fresh collard greens, OSCAR MEYER Bacon, onion, sesame dressing and more, these collard greens with bacon will surprise the entire family with it savory richness.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 30m

Yield 6 servings (1/2 cup each)

Number Of Ingredients 6

2 lb. fresh collard greens
8 slices OSCAR MAYER Bacon
1 onion, chopped
1/4 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup water
1/4 cup HEINZ HoneyRacha Saucy Sauce

Steps:

  • Wash collard greens, removing all grit. Remove and discard hard stems. Place greens in small piles; roll up. Cut crosswise into 1/2-inch-wide strips; set aside.
  • Cook bacon in large skillet over medium heat until crisp; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add onions to reserved drippings; cook 2 min., stirring constantly. Add 1/2 the collard greens; cook 1 min. or just until softened. Add remaining greens; cook 1 min., stirring frequently.
  • Stir in dressing and water; simmer over medium-low heat, stirring frequently, 4 min. or until greens are tender. Remove from heat.
  • Crumble bacon. Add to collard greens mixture along with HoneyRacha Sauce; mix lightly.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g

COLLARD GREENS WITH TURKEY BACON



Collard Greens with Turkey Bacon image

A twist on the classic collard greens using thick, wood-smoked turkey bacon.

Provided by ally-gator

Time 2h10m

Yield 8

Number Of Ingredients 13

1 (12 ounce) package smoked turkey bacon, chopped
8 cups water
1 ½ cups chicken broth
1 tablespoon sea salt
1 teaspoon ground black pepper
1 pinch ground cumin
1 pinch cayenne pepper
1 pinch celery seed
1 pinch dried dill weed
1 tablespoon salted butter
2 medium leeks, chopped
2 cloves garlic, minced, or more to taste
2 pounds collard greens, rinsed and trimmed

Steps:

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Bring water to a boil in a large pot with chicken broth, salt, pepper, cumin, cayenne, celery seed, and dill.
  • While the mixture comes to a boil, melt butter in a small pan over medium-high heat. Saute leeks and garlic in the hot butter until garlic is lightly browned, 3 to 4 minutes. Add to the pot of water.
  • Cut collard leaves in half and stir into the boiling mixture. Add cooked turkey bacon and cook over high heat for 30 minutes. Reduce heat and simmer, stirring occasionally, until greens are tender and flavors have melded, about 1 hour.
  • Serve hot with or without some of the juice, adding more salt and pepper to taste.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 10.7 g, Cholesterol 17.6 mg, Fat 5 g, Fiber 4.6 g, Protein 5.6 g, SaturatedFat 1.7 g, Sodium 1093.4 mg, Sugar 1.9 g

SPICY COLLARD GREENS WITH BACON



Spicy Collard Greens with Bacon image

Enjoy this spicy collard greens and bacon side dish that's easily made at home over stove top!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Yield 4

Number Of Ingredients 8

2 pounds collard greens, ribs and stems removed and leaves coarsely chopped (about 8 cups)
6 cups water
6 slices bacon, chopped
1 medium onion, chopped (1/2 cup)
1 jalapeño chili, seeded and finely chopped
1/2 teaspoon dried thyme leaves
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Steps:

  • In 4-quart Dutch oven, heat water to boiling. Add collard greens to water; heat to boiling. Boil 30 minutes; drain.
  • Meanwhile, in 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving 1 tablespoon bacon fat in skillet. Drain bacon on paper towels.
  • In same skillet, heat reserved bacon fat over medium heat. Cook remaining ingredients in bacon fat 5 minutes, stirring frequently. Stir in collard greens and bacon; reduce heat to low. Cover and cook about 15 minutes longer, stirring occasionally, until collard greens are very tender.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g

COLLARD GREENS



Collard Greens image

This collard greens recipe uses bacon for a deliciously flavorful side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 7

3-ounce slab of bacon, cut into 1/4-inch pieces
1 medium onion, thinly sliced
2 tablespoons olive oil
Coarse salt and freshly ground pepper
Splash red wine vinegar
1 pound collard greens, trimmed and cut into 3-inch pieces
1 3/4 cups homemade or low sodium canned chicken stock

Steps:

  • In a large straight-sided skillet, combine the bacon, onion, and oil over medium heat. Cook, stirring occasionally, until onions are translucent and bacon renders some of its fat, about 3 minutes. Season with salt and pepper. Add the vinegar, and cook until it evaporates, about 30 seconds.
  • Add the collard greens and chicken stock. Bring liquid to a simmer, stirring occasionally. Cover, and cook 15 minutes.

COLLARD GREENS WITH BACON



Collard Greens With Bacon image

I've never made collard greens before, but found this recipe online and gave it a try. My whole family loved them. They were great! UPDATE: I just made them without bacon since I didn't have any and just added a smoky hot sauce and they were still good. Some sort of fat just makes them extra good though.

Provided by KristiJoy

Categories     Collard Greens

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 slices thick-sliced bacon, sliced crosswise into 1/2-inch pieces
1 small yellow onion, chopped
2 garlic cloves, minced
1 -2 tablespoon maple syrup
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 dashes hot sauce
1/4 cup apple cider vinegar
2 lbs collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard)
1 cup chicken broth

Steps:

  • Heat a large skillet on medium heat. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Don't overcook the bacon. It should be barely brown around the edges and still somewhat raw-looking in the middle.
  • Add the garlic, salt, pepper, syrup and hot sauce. Cook until the garlic becomes fragrant, about a minute. Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up any browned bits from the bottom of the pot.
  • Add the collard greens and the chicken broth (or water) and bring to a simmer. Reduce the temp to medium-low. Cook, stirring occasionally, until the collard greens have wilted and have lost their brightness. Season to taste with additional vinegar and hot sauce. Serve with some of the pan juices from the pan.

Nutrition Facts : Calories 87.7, Fat 3.2, SaturatedFat 0.9, Cholesterol 3.6, Sodium 583, Carbohydrate 11.5, Fiber 4.5, Sugar 3.3, Protein 4.8

BACON AND BROWN SUGAR-BRAISED COLLARD GREENS



Bacon and Brown Sugar-Braised Collard Greens image

So my boyfriend is from the south. They say a way to his heart is thru his stomach...he likes this "lighter" version of greens, so they must be good right? We both enjoy them and hope you will too. Comes from Cooking Light.

Provided by loveleesmile

Categories     Collard Greens

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 slices smoked bacon
1 cup chopped onion
1 garlic clove, minced
2 cups water
1 tablespoon brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1 (16 ounce) package prewashed torn collard greens

Steps:

  • Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside.
  • Add onion and garlic to drippings in pan; cook over medium heat 5 minutes or until tender, stirring occasionally.
  • Stir in crumbled bacon, 2 cups water, and next 4 ingredients (through pepper). Gradually add greens. Cover, reduce heat, and simmer 1 hour or until tender.

Nutrition Facts : Calories 56.4, Fat 1.4, SaturatedFat 0.4, Cholesterol 2.9, Sodium 271.2, Carbohydrate 9, Fiber 2.6, Sugar 3.7, Protein 2.9

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From justalittlebite.com


COLLARD GREENS WITH BACON RECIPE - RECIPES.NET
2022-03-25 Cook for 5 to 6 minutes or until crisp. Remove half the bacon from the pan, then reserve for later use. Add the onion to the pan, then cook for 3 to 4 minutes or until softened. Add the garlic, salt and pepper, then cook for 30 seconds. Add the greens to the pot, then cook for 2 to 3 minutes or until wilted. Pour in the chicken broth and bring ...
From recipes.net


COLLARD GREENS WITH BACON RECIPE | REAL SIMPLE
Step 1. Cook the bacon in a large pot over medium heat, stirring occasionally, until crisp, 5 to 7 minutes; transfer to a plate. Add the shallots to the drippings in the pot and cook, stirring often, until softened, 3 to 5 minutes. Advertisement. Step 2. Add as many collard greens to the pot as will fit, season with ½ teaspoon salt and ¼ ...
From realsimple.com


BRAISED COLLARD GREENS WITH BACON | BETTER HOMES & GARDENS
In a 10-inch cast-iron skillet cook bacon over medium heat until crisp. Drain on paper towels, reserving 2 Tbsp. drippings in skillet. Add onion to reserved drippings; cook 5 minutes or until softened. Add garlic; cook and stir 3 minutes. Add collard greens, half at a time, stirring until wilted after each addition.
From bhg.com


BACON-SEASONED COLLARD GREENS RECIPE BY JESSICA CRAIN - COOKPAD
2022-05-10 Bacon-Seasoned Collard Greens jessica crain @Jeslynnskitchen. Ingredients. 1 (27 oz) can, or 2 smaller cans of Collard Greens 6 oz Bacon +/- 1 TBS Garlic Powder as required Black Pepper or Crushed Red Pepper as required 1/2 Optional: diced onion as required Water to cover boil See how to cook this recipe Published by. jessica crain. on May 10, 2022 …
From cookpad.com


COLLARD GREENS WITH BACON - COLD WEATHER COMFORT
2020-01-07 Instructions. In a large dutch oven, lay bacon across bottom on medium-high heat. Cook bacon until browned and crisp on both sides. Remove and crumble. Add onions and greens to the dutch oven. Add chicken stock, garlic powder, paprika, vinegar. Add crumbled bacon, while reserving a bit to go on top when serving.
From coldweathercomfort.com


BALSAMIC BACON COLLARD GREENS - THE KITCHEN GARTEN
2021-01-07 Using a sharp paring knife, cut rib from the center of the collard leaf. Heat a large skillet over medium high heat. Add bacon slices once skillet is hot and fry for 3-4 minutes per side or until cooked through. While the bacon is cooking, proceed with the next step, but keep your eye on the bacon, so it doesn’t burn.
From thekitchengarten.com


SOUTHERN COLLARD GREENS WITH BACON - EVOLVING TABLE
2021-12-27 Cut and remove the rib from the base of each collard green by making a V-shaped incision. Then either cut each one with a sharp knife or tear by hand into 1-inch by 2-inch long pieces. Add oil and bacon pieces to a large skillet or pot over medium heat. Cook for 7-8 minutes, or until bacon is crispy and cooked through.
From evolvingtable.com


RECIPE: SHORTCUT COLLARD GREENS WITH CANADIAN BACON
2017-12-28 Add the collard greens and stir in the vinegar, maple syrup, red pepper flakes and broth. Bring to a simmer and cook, covered, for 30 minutes. Bring to a simmer and cook, covered, for 30 minutes. Add the chopped bacon to the pan, and season with salt, if desired.
From mysouthernhealth.com


BEST COLLARD GREENS RECIPE SOUTHERN #SHORTS - YOUTUBE
How to make the best holiday southern collard greens. Need a delicious southern recipe for the holiday? Try this!Original Video - Best Collard Greens Recip...
From youtube.com


COLLARD GREENS WITH BACON - SELF PROCLAIMED FOODIE
2014-07-25 Discard almost all oil, but leave about a tablespoon in the bottom of the pot. Saute onions in remaining tablespoon of bacon oil until tender and slightly brown, about 5 minutes. Add half of the cooked bacon (reserving the other half) and garlic, then saute 2 more minutes. Add greens and saute just until they start to wilt.
From selfproclaimedfoodie.com


COLLARD GREENS WITH BACON - WIDE OPEN EATS
Add about half the collard greens and stir until wilted slightly. Add bacon, broth, and remaining collard greens. Stir until evenly combined. Cover and let simmer for 30 minutes. Stir and test the greens. Depending on the age of the leaves, they may need to cook longer to reach desired tenderness, up to 2 hours.
From wideopeneats.com


CREAMY COLLARD GREENS WITH BACON | SIDE DISH RECIPE
2021-12-01 Set aside. In a large stockpot, over medium-high heat, add the collard greens and add 6 cups of water. Blanche the collard greens until they are bright green in about 5-minutes. Place a large skillet over med-high heat. Add the bacon drippings or three tablespoons of olive oil and two tablespoons of unsalted butter.
From awortheyread.com


BEER BACON COLLARD GREENS RECIPE | THE BEST COLLARD GREENS WITH …
2020-07-08 Instructions. In a large, heavy bottomed pot, fry the bacon over medium-high heat for about 5 to 6 minutes. Add the onion and garlic and cook until the onions are wilted, about 4 minutes. Add the beer, chicken stock, vinegar, and sugar and bring to a boil. Begin adding the greens in batches, pressing down with a spoon to submerge them in the ...
From thenovicechefblog.com


COLLARD GREENS - CULINARY HILL
2021-12-13 Bacon: To substitute cooked ham for the bacon, omit Step 2.Cook the onion in 2 tablespoons olive oil or other fat, then add back to the skillet with the collard greens in Step 4. Apple cider vinegar: Or substitute any other acid such as lemon juice or white vinegar. Yield: This recipe makes 4 cups collard greens, enough for 4 (1-cup) servings. Storage: Store leftovers …
From culinaryhill.com


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Top Asked Questions

How do you cook collard greens with bacon and onions?
Roughly chop the trimmed greens into 1/2-inch ribbons. Cook the bacon in a large skillet over medium heat until crispy, 8 to 10 minutes. Transfer to a plate with a slotted spoon to leave behind all of the delicious bacon fat to cook the collard greens in. Add the onions and red pepper flakes to the same skillet.
What is the best way to cook bacon and Greens?
Heat oil in a very large skillet overmedium-high heat. Add onion andbacon; cook until onions are translucent,about 4 minutes. Add greens; cook, stirring,until greens begin to wilt and arereduced in volume. Raise heat to high; add vinegar.
How to cook collard greens on the stove?
Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Add chopped collard greens and 1 more cup of water. Bring back to a boil. Reduce heat and simmer until greens are tender, about 1 hour.
How to cook bacon on the stove top?
Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Drain off 1/2 of the bacon grease. Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes.

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