CARAMEL APPLE DESSERT NACHOS
Steps:
- Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
- Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.
APPLE CHIP NACHOS
Steps:
- In a medium bowl, beat together the heavy cream with the sugar until soft peaks form. In another small bowl, mix together the chocolate chunks with the chocolate syrup.
- To assemble the nachos, layer 1 bag of apple chips on a serving platter. Top with half of the toppings: the Peanut Butter Sauce, granola, strawberries, whipped cream and chocolate chunk sauce. Sprinkle with half of the cinnamon. Add a second layer of apple chips and top with the remaining toppings. Sprinkle with the chopped mint and serve immediately.
- Put the peanut butter, coconut oil, confectioners' sugar and sea salt in a blender or food processor and process until smooth.
CARAMEL APPLE NACHOS
Make and share this Caramel Apple Nachos recipe from Food.com.
Provided by EFW5279
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Dice apples into small, 1 inch chunks.
- Toss with small amount of lemon juice to prevent browning, if desired.
- Arrange pita chips on a large platter.
- Cover chips with apples.
- Drizzle with caramel sauce to taste-use as little or as much as you like!
Nutrition Facts : Calories 68.4, Fat 0.1, Cholesterol 0.1, Sodium 41.2, Carbohydrate 18.1, Fiber 1.1, Sugar 8.1, Protein 0.4
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