Easy And Incredible Cinnamon Roll Bites Recipes
EASY AND INCREDIBLE CINNAMON ROLL BITES
We all know the best part of a cinnamon roll is the soft inside, and with these minis, every bite is the best! They're deliciously buttery and crisp on the edges. Better than monkey bread and even better than plain cinnamon rolls. Keep canned biscuits on hand so you can make these for an incredible treat on the weekend. Serve with a piping hot cup of coffee.
Provided by NicoleMcmom
Categories Cinnamon Rolls
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
- Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
- Bake in the preheated oven until golden brown, about 22 minutes.
- While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
- Remove cinnamon roll bites from the oven and spread frosting over top immediately.
- Serve warm.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 24.9 g, Cholesterol 23.2 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 5.5 g, Sodium 3 mg
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- Preheat oven to 350 degrees. Line baking sheet with parchment paper or line with foil and spray with non-stick spray.
- Melt butter over low heat. Once melted remove from heat, add to a wide, shallow bowl to cool just a bit.Mix the room temperature cream cheese with the sugar and egg yolk. Add cinnamon sugar to a separate bowl.
- Use a rolling pin to flatten the bread. Spread about 2 teaspoons filling on the bread. Basically you want to put as much filling as you can without it spilling out as you roll them.Spread the filling out, keeping about a ½” on the opposite side of the bread empty. That way when you make the easy cinnamon rolls the filling won’t squirt after you finishrolling.Cut the ends to make the cinnamon rolls look pretty (you can skip this step), then cut the logs in half.
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