Hot Coconut Raspberry Puds Recipes
COCONUT-RASPBERRY BREAKFAST PUDDING
Whole grains and berries give each bowl of this nourishing vegan breakfast 5 grams of fiber, which keeps cholesterol in check and can increase heart health. The coconut milk makes the pudding creamy and completely dairy-free.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Bring uncooked rice blend and 1 cup water to a boil in a small saucepan. Reduce heat, cover, and simmer until tender and water is absorbed, about 18 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork.
- Add coconut milk, maple syrup, and 1/2 cup water; stir to combine. Stir in cinnamon and a pinch of kosher salt. Return to low heat and simmer until slightly thickened, about 5 minutes. Remove from heat; fold in frozen raspberries. Transfer mixture to a bowl set in an ice-water bath; stir occasionally until chilled. Serve with more maple syrup, fresh raspberries, and toasted unsweetened coconut flakes, if desired.
HOT COCONUT & RASPBERRY PUDS
A classic flavour combo is brought bang up to date with these teacup sponges with a jam base and fresh fruit topping
Provided by Sarah Cook
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Put roughly one-third of the raspberries and the 4 tbsp sugar in a small saucepan. Cook over a low heat, mashing the berries into the sugar, until saucy and the sugar is dissolved. Stir in the remaining berries for 1 min, taste for sweetness, then remove from the heat, tip into a bowl and chill until ready to serve.
- Heat oven to 180C/160C fan/gas 4. Grease 6 large (about 250ml) heatproof coffee cups or ramekins. Add 1 tbsp raspberry jam to the bottom of each.
- Put the flour, sugar and 85g of the coconut into a food processor and whizz until finely ground and no bits of visible coconut are left. Beat the eggs, butter and coconut milk together. Tip the dry ingredients into a bowl, stir in the bicarb, then stir in the egg mix until smooth. Spoon the mixture into the prepared cups or ramekins and scatter with the remaining coconut. Bake for 30 mins on a baking tray until risen, golden and a skewer comes out clean.
- Let the puds stand for 5 mins, then spoon over a little of the raspberries and coconut yogurt, and serve with extra on the side.
Nutrition Facts : Calories 618 calories, Fat 35 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 51 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 1.1 milligram of sodium
More about "hot coconut raspberry puds recipes"
RASPBERRY COCONUT SPONGE PUDDINGS - SOPHIA'S KITCHEN
To make the puddings: Place the butter in the mixing bowl. Combine 20 Sec. / Speed 5. Add the caster sugar, eggs, flour, baking powder, coconut and cream and combine 30 Sec. / Speed 5. Scrape down using a spatula and repeat 10 …
From sophiaskitchen.blog
From sophiaskitchen.blog
RASPBERRY COCONUT PUDDING RECIPE | GOOD FOOD
Method. Preheat oven to 180°C. Spread jam over the base of a 2-litre pie dish. Sift the flour and baking powder into a bowl, add all the remaining ingredients except the cream and whisk them by hand until just combined. Pour coconut …
From goodfood.com.au
From goodfood.com.au
RASPBERRY RECIPES | BBC GOOD FOOD
Hot coconut & raspberry puds. A star rating of 4.5 out of 5. 4 ratings. A classic flavour combo is brought bang up to date with these teacup sponges with a jam base and fresh fruit topping . Raspberry & pistachio parfait. A star rating of …
From bbcgoodfood.com
From bbcgoodfood.com
RASPBERRY & COCONUT CREAM PUDDING POTS | CANADIAN …
Preheat oven to 350°F. Grease four 1-cup ramekins; spoon 1⁄4 cup raspberries into each ramekin. In large bowl, using electric mixer, beat eggs and sugar until blended. Beat in lime zest and juice, coconut milk, almonds, cornstarch and …
From canadianliving.com
From canadianliving.com
RASPBERRY COCONUT CHIA PUDDING POPS - SKINNYTASTE
2012-08-23 74 Cals 1.8 Protein 6.8 Carbs 5 Fats. Prep Time: 10 mins. Cook Time: 0 mins. freeze time: 2 hrs. Total Time: 2 hrs 10 mins. Yield: 4 servings. COURSE: Dessert, Snack. CUISINE: American. These easy chia pudding pops are perfect as a healthy snack or dessert, even breakfast on a hot summer morning!
From skinnytaste.com
From skinnytaste.com
HOT COCONUT RASPBERRY PUDDING, STEP BY STEP RECIPE WITH PHOTOS
⭐ Hot coconut raspberry pudding. A step-by-step recipe with a photo, a convenient search for recipes on
From 1000worldrecipes.com
From 1000worldrecipes.com
RASPBERRY AND COCONUT PUDDING RECIPE - DUERR'S
Method: Preheat the oven to 180C/350F/ Gas Mark 4. Have ready one 3 1/2 pint pie dish, or 4 individual pie dishes. Spoon the jam into bottom of the pie dish and spread it out evenly (or spoon 1 tbsp into the bottom of each of the four dishes and spread it out evenly). Whisk the flour, baking powder, sugar and coconut together in a bowl.
From duerrs.co.uk
From duerrs.co.uk
COCONUT LIME RASPBERRY CHIA PUDDING RECIPE - RECIPES.NET
2022-03-24 Instructions. Combine half of the raspberries and the remaining ingredients in a large container. Mix well and close the container. Refrigerate overnight or at least 5 to 6 hours. Divide into 2 bowls or glass dishes. Top with remaining berries and serve.
From recipes.net
From recipes.net
COCONUT FLOUR RASPBERRY FINGERS - ONLY 3 G NET CARBS PER SLICE
2017-03-07 Coconut flour per 100g = 57.1g Total carbs - 35.7g Fibre - 21.4g Net Carbs - 14.3g Fat - 14.3g Protein - 0g Omega 6 (Remember you use a fraction of coconut flour compared to almond flour) Beautiful sugar-free coconut flour raspberry fingers. Light and tasty without the carbs or sugar. Click to Tweet. Note On Nuts: “The FDA lists coconut as a ...
From ditchthecarbs.com
From ditchthecarbs.com
RASPBERRY COCONUT CHIA BREAKFAST PUDDING - SATORI DESIGN FOR LIVING
Instructions. In a small bowl, add 6 tablespoons of chia seeds to 1½ cups milk. Stir in 2 tablespoons of maple syrup and 2 teaspoons of vanilla. Whisk and set aside for 15 minutes. Stir one more time. Meanwhile, add 2 tablespoons of raspberry jam to a jar or small bowl and mix in ½ cup of raspberries.
From satoridesignforliving.com
From satoridesignforliving.com
RASPBERRY COCONUT CHIA PUDDING | VEGAN - COOK VEGGIELICIOUS
Place 2 tablespoons chia seeds into a small bowl. Stir through 200ml coconut milk - you want it to be very liquid so if the coconut cream has separated from the water give it a good stir before adding to the chia seeds. Add 1 teaspoon maple syrup and a handful of raspberries. Stir really well then leave to rest for five minutes.
From cookveggielicious.com
From cookveggielicious.com
RASPBERRY COCONUT BITES - LOVE IN MY OVEN
2017-04-27 Measure the raspberries and place in a small bowl to thaw, about 4 hours. In the bowl of a food processor or blender, combine raspberries with juice, pitted dates, coconut, oats and almond butter. Mix on low for about 3 minutes or until the dates are broken up and all ingredients are thoroughly combined. Place the mixture in the fridge for 10 ...
From loveinmyoven.com
From loveinmyoven.com
HOT COCONUT & RASPBERRY PUDS
Jul 24, 2013 - A classic flavour combo is brought bang up to date with these teacup sponges with a jam base and fresh fruit topping
From pinterest.co.uk
From pinterest.co.uk
COCONUT RASPBERRY TAPIOCA PUDDING - COUPLE EATS FOOD
2018-11-25 To make the raspberry sauce, heat raspberries and 1/2 cup of water in a pot over medium heat and bring to a gentle boil. When the raspberries are mushy, mash the raspberries with the back of the spatula into little pieces and let boil for about 8 minutes, until the water becomes red in color and absorbs enough flavours from the raspberries.
From coupleeatsfood.com
From coupleeatsfood.com
HOT COCONUT & RASPBERRY PUDS RECIPE | EAT YOUR BOOKS
Hot coconut & raspberry puds from BBC Good Food Magazine, July 2013 (page 43) by Sarah Cook. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) coconut milk ; raspberries; coconut-flavored yogurt; raspberry jam; desiccated coconut; light muscovado sugar; Where’s the full recipe - why can I only see the ingredients? Always check …
From eatyourbooks.com
From eatyourbooks.com
10 BEST RASPBERRY PUDDING DESSERT RECIPES | YUMMLY
2022-07-02 fresh raspberries, gelatin, tapioca pudding, vanilla pudding and 2 more Vanilla Chia + Berry Pudding Goodness Green cocoa, almond milk, agave syrup, raspberries, vanilla extract and 2 more
From yummly.com
From yummly.com
RASPBERRY, LIME AND COCONUT SELF-SAUCING PUDDING
Heat the oven to 180ºC fan/gas 6. Beat together the butter and sugar in a large mixing bowl until light and fluffy. Add the egg yolks, one at a time, beating well between additions. Beat in most of the lime zest and all the juice, then gently mix in the flour, coconut and milk. In another clean bowl, whisk the egg whites to soft peaks, then ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
HOT COCONUT AND RASPBERRY PUDS RECIPE | COOKBOOK CREATE
Hot Coconut And Raspberry Puds Recipe: one of the 30,000+ recipes in addition to your own recipes that can be used to publish your own custom cookbook.
From cookbookcreate.com
From cookbookcreate.com
COCONUT MILK CHIA PUDDING WITH RASPBERRIES - THE BAKE SCHOOL
2012-04-04 Add the chia seeds and orange zest to the container. Close the container and shake it to mix. Refrigerate the container for about 4 hours (or even overnight), stirring every so often, until it “gels.”. Serve the pudding chilled, topped with a drizzling of more maple syrup, a sprinkling of toasted coconut flakes and a handful of raspberries.
From bakeschool.com
From bakeschool.com
CHIA PUDDING WITH COCONUT WATER {COCONUT AND RASPBERRIES}
2021-10-06 Blend all ingredients together in blender for 30 – 40 seconds until smooth. Pour into 4 cups or mini pudding pots and place in the fridge for 1 – …
From cleaneatingwithkids.com
From cleaneatingwithkids.com
RASPBERRY RECIPES - BBC FOOD
Preparation. Bring fresh raspberries up to room temperature before eating to maximise their flavour. Puréed, sieved and sweetened raw raspberries make a good summer sauce to go with ice cream and ...
From bbc.co.uk
From bbc.co.uk
HOT COCONUT & RASPBERRY PUDS | DESSERT RECIPES, FOOD, RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
COCONUT LIME RASPBERRY CHIA PUDDING - SKINNYTASTE
2014-08-15 Combine half the raspberries and the remaining ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5-6 hours. Divide into 2 bowls or glass dishes, top with remaining berries and serve. Serving: 1 cup, Calories: 157 kcal, Carbohydrates: 15 g, Protein: 4 g, Fat: 10 g, Sodium: 31 mg, Fiber: 10 g, Sugar ...
From skinnytaste.com
From skinnytaste.com
COCONUT RASPBERRY POPSICLES - THE ENDLESS MEAL®
2015-07-01 Instructions. Place the raspberries and 1 teaspoon of the honey in a small blender or food processor and process until they are pureed. In a small bowl, mix the coconut milk with the remaining 2 teaspoons of honey. 1 cup fresh raspberries, 3 teaspoons honey, 1 cup full-fat coconut milk. Divide half the raspberry puree between 4 small popsicle ...
From theendlessmeal.com
From theendlessmeal.com
THE COCONUT RASPBERRY SMOOTHIE - HOT FOR FOOD BY LAUREN TOYOTA
2014-10-10 Open the can of coconut milk and scoop out 2 tablespoons of the solid cream for the smoothie. Dig out the rest of the cream and save it for another use, and then use the sludgy liquid from the bottom in the smoothie too. It's approximately 1/4 cup of liquid with some chunks of cream in it. Put this and all the remaining ingredients into a high ...
From hotforfoodblog.com
From hotforfoodblog.com
HOT COCONUT & RASPBERRY PUDS – COOKER APP
Beat the eggs, butter and coconut milk together. Tip the dry ingredients into a bowl, stir in the bicarb, then stir in the egg mix until smooth. Spoon the mixture into the prepared cups or ramekins and scatter with the remaining coconut. Bake for 30 mins on a baking tray until risen, golden and a skewer comes out clean.
From cookerapp.com
From cookerapp.com
RASPBERRY ‘JAM’ PUDDING - KARA
Put the chia seeds into a 500 ml jar or container and pour over the coconut water. Set aside to soak for at least 15 minutes. This mixture will keep in the fridge for up to 1 week. Working in 6 batches per pudding, put ½ cup raspberries in a bowl and set aside for 5 minutes to soften slightly. Using the back of a fork, crush the raspberries.
From kara-coconut.com
From kara-coconut.com
HOT COCONUT & RASPBERRY PUDS
Oct 17, 2014 - A classic flavour combo is brought bang up to date with these teacup sponges with a jam base and fresh fruit topping
From pinterest.com
From pinterest.com
RASPBERRY JAM PUDDING | HOT PUDDINGS, RASPBERRY JAM, DESSERTS
Lemon self-saucing pudding - also known as ‘Lemon surprise pudding’, this magical dessert separates into a light sponge on top and zesty lemon curd beneath as it cooks. Ready in under an hour, there’s only 10 minutes of work from you!
From pinterest.co.uk
From pinterest.co.uk
COCONUT RICE PUDDING WITH RASPBERRY SAUCE - BIANCA ZAPATKA
2021-01-27 Cook over low heat for about 20-25 minutes, stirring frequently, until the rice is tender and the mixture is creamy. Stir in agave syrup and desiccated coconut to taste. While the rice is cooking, make the raspberry compote. In a small cup, whisk 2-3 tbsp of the water and the cornstarch until well combined. Set aside.
From biancazapatka.com
From biancazapatka.com
WHAT WINE GOES WITH HOT COCONUT RASPBERRY PUDS BBC GOOD FOOD
You chose Hot coconut raspberry puds bbc good food. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
From delipair.com
From delipair.com
COCONUT RASPBERRY CHIA PUDDING - ORCHIDS - SWEET TEA
2022-03-01 Let mixture sit at room temperature for 10-15 minutes or until it begins to thicken and becomes creamy. Stir slightly. To serve, add a few spoonfuls (about 2 Tbsps) of cooled raspberry compote to the bottom of a cup or jar followed by: 1/2 cup of chia pudding and top with coconut flakes and fresh raspberries, if desired. Repeat for each serving.
From orchidsandsweettea.com
From orchidsandsweettea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
