Ww 9 Points Cheeseburger With Fries Recipes

CHEESEBURGER AND FRIES CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
• Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
• Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.

CHEESEBURGER AND FRIES CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

WEIGHT WATCHERS CHEESE FRIES

Steps:

• Preheat oven to 400°F.
• Coat a large baking sheet with cooking spray,.
• Arrange potatoes on prepared baking sheet.
• Season to taste with salt and pepper.
• Bake 20 minutes.
• Flip and cook until golden brown and fork tender (about another 20 mins).
• Cluster potatoes together on baking sheet and sprinkle with cheese.
• Bake until cheese melts, about 5 minutes.
• Yields 1/4 of fries per serving.
• 4 points plus per serving.

OVEN "FRIES" FROM WEIGHT WATCHERS

Steps:

• Preheat oven to 450 degrees F. Spray nonstick baking sheet with nonstick cooking spray.
• In large bowl, combine potatoes, 1/4 tsp salt, and sugar with cold water to cover. Soak 15 minutes; drain and blot dry.
• In another large bowl, toss potatoes with oil and paprika. Place in single layer on baking sheet. Bake, turning potatoes as they brown, until cooked through and crisp, about 45 minutes.
• Sprinkle with remaining 1/2 tsp salt. Serve immediately.

WW WEIGHT WATCHERS TURKEY BURGER W/ CHILI FRIES

Steps:

• Preheat oven to 450. Coat a nonstick baking sheet and broiler rack with cooking spray.
• In a large bowl, combine potatoes, egg whites, cumin, salt, chili powder, and pepper; toss to coat. Transfer to baking sheet.
• Bake until potatoes are barely tender, about 15 minutes.
• Meanwhile, in a large bowl lightly combine turkey, onion, egg, parsley, garlic, tarragon, salt and pepper. Form into 4 burgers.
• Increase oven temperature to broil. Broil fries until crispy, about 10 minutes. At the same time, broil burgers till brown, about 5 minutes per side.
• Place on rolls and serve immediately.

WW 9 POINTS - CHEESEBURGER WITH FRIES

Steps:

• Preheat oven to 450°F.
• Coat a baking sheet with cooking spray.
• Cut potatoes into wedges; boil, steam or microwave until tender.
• Place wedges, skin side down, on prepared baking sheet; sprinkle with combined pepper and salt.
• Bake until lightly browned and crispy, about 30 minutes.
• Combine beef, onion, garlic, parsley, breadcrumbs and egg white in a small bowl; shape into 2 patties.
• Cook patties in a nonstick pan over medium heat, turning once, until browned and cooked through.
• Top each patty with 1 tablespoon cheese, place on baking sheet and bake in already heated oven until cheese is melted.
• Place patties on rolls and top with lettuce and tomato.
• Serve with potato wedges.