Crownsidecar Recipes

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SIDECAR



Sidecar image

I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.

Provided by squawk93

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice cubes
½ fluid ounce freshly squeezed lemon juice
½ fluid ounce Cointreau or triple sec
1 fluid ounce brandy
1 lemon wedge

Steps:

  • Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.

Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g

SIDECAR



Sidecar image

Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

50ml cognac
25ml triple sec
25ml lemon juice
handful of ice
dash of Angostura bitters (optional)

Steps:

  • Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
  • Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.

Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

SPARKLING SIDECAR



Sparkling Sidecar image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Number Of Ingredients 0

Steps:

  • Combine 1 ounce each cognac, orange liqueur and lemon juice in a shaker. Moisten the rim of a tumbler and dip in coarse sugar; fill with ice. Shake the drink well, then strain into the glass. Top with a splash of seltzer.

CROWN SIDECAR



Crown Sidecar image

My DH is a Crown Royal Drinker. Because he only drinks it with cream soda so I went looking for more ways to make delicious drinks. I'm not a cream soda fan and I want to enjoy it with him. Here is one of many I found and enjoy. I got this from the Crown Royal Whisky website.

Provided by barefootmommawv

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Crown Royal whiskey
1/4 ounce triple sec
2 ounces prepared sweet-and-sour mix

Steps:

  • Strain into a chilled cocktail glass with sugared rim.
  • Garnish with lime.
  • Enjoy!

CROWN SIDECAR



Crown Sidecar image

Classic cocktails need the authentic taste of Crown Royal® blended Canadian whisky, with a delicately smooth, creamy taste and long-lasting finish.

Provided by Allrecipes Member

Time 5m

Yield 1

Number Of Ingredients 4

1 ounce Crown Royal Special Reserve® blended Canadian whisky
¼ ounce triple sec
2 ounces sweet and sour mix
1 wedge lime

Steps:

  • Pour the Crown Royal Special Reserve® blended Canadian whisky, triple sec, and sweet and sour mix into a shaker.
  • Shake the cocktail with ice and strain into chilled sugar-rimmed cocktail glass; garnish with lime wedge

Nutrition Facts : Calories 217.5 calories, Carbohydrate 27.9 g, Fiber 0.1 g, Sodium 0.6 mg, Sugar 27.1 g

BOURBON SIDECAR



Bourbon Sidecar image

Make and share this Bourbon Sidecar recipe from Food.com.

Provided by NoraMarie

Categories     Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces Bourbon
1/2 ounce orange-flavored liqueur
1/2 ounce lemon juice

Steps:

  • Fill cocktail shaker with ice.
  • Add bourbon, orange liqueur and lemon juice; shake to blend and chill.
  • Strain into stemless martini glass or old-fashion glass.
  • Garnish with orange twist.

Nutrition Facts : Calories 126.1, Sodium 0.6, Carbohydrate 1, Sugar 0.4, Protein 0.1

SIDECAR



Sidecar image

This traditional sidecar drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 7

2 tablespoons superfine sugar
1 lemon wedge
Ice cubes
2 ounces domestic brandy
1 ounce Cointreau
1/2 ounce fresh lemon juice
3-inch-long strip of lemon zest

Steps:

  • Place sugar in a shallow dish or saucer. Run the lemon wedge around the rim of a martini glass and discard. Dip rim in sugar to coat. Fill glass with ice and set aside to chill.
  • Fill a cocktail shaker with ice and add brandy, Cointreau, and lemon juice; shake vigorously.
  • Remove ice from glass and discard. Twist lemon peel over glass; strain cocktail into glass. Serve immediately.

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