Vanilla Almond Cocoroons Recipes

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VANILLA ALMONDS



Vanilla Almonds image

Provided by Kelsey Nixon

Time 55m

Yield 4 cups

Number Of Ingredients 6

1 egg white, beaten
1 teaspoon pure vanilla extract
4 cups whole almonds
3/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F. Beat the egg white with the vanilla extract, add the almonds and stir to coat. Combine the sugar, salt, and cinnamon and combine with mixture. Place in a single layer on a greased baking sheet. Bake at 300 degrees F for 20 minutes. Remove and cool on wax paper and break into clusters.;

VANILLA ALMOND HOT COCOA



Vanilla Almond Hot Cocoa image

Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. -Vicki Holloway, Joelton, Tennessee

Provided by Taste of Home

Time 15m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 8

1 cup sugar
2/3 cup baking cocoa
1/4 teaspoon salt
8 cups 2% milk
2/3 cup water
2 teaspoons vanilla extract
1/2 teaspoon almond extract
Miniature marshmallows, optional

Steps:

  • In a large saucepan, combine the sugar, cocoa and salt. Stir in milk and water. Cook and stir over medium heat until heated through. Remove from the heat; stir in extracts. Serve in mugs, with marshmallows if desired.

Nutrition Facts : Calories 195 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 151mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 8g protein.

VANILLA ALMOND COCOROONS



Vanilla Almond Cocoroons image

Copycat recipe I created of the Naturally Raw Coco-Roons® that you can buy in the specialty food aisle for a lot of money. Store cookies in the refrigerator.

Provided by Angela Campagna

Categories     Almond Desserts

Time 3h35m

Yield 15

Number Of Ingredients 7

1 ½ cups unsweetened coconut
¾ cup almond flour
9 tablespoons maple syrup
4 ½ tablespoons coconut oil
1 tablespoon vanilla extract
1 teaspoon almond extract
¼ teaspoon sea salt

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
  • Put coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, and sea salt in a food processor or blender; pulse, scraping down sides as needed, until thoroughly combined but not liquefied. Scoop mixture using a cookie scoop or spoon and form into mounds on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Turn off heat, keeping cookies in the oven until it is completely cooled and cookies are dried out, 8 hours to overnight.

Nutrition Facts : Calories 132 calories, Carbohydrate 10.4 g, Fat 10.2 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 9.1 g, Sodium 33.9 mg, Sugar 7.9 g

VANILLA ALMOND COCOROONS



Vanilla Almond Cocoroons image

Copycat recipe I created of the Naturally Raw Coco-Roons® that you can buy in the specialty food aisle for a lot of money. Store cookies in the refrigerator.

Provided by Angela Campagna

Categories     Almond Desserts

Time 3h35m

Yield 15

Number Of Ingredients 7

1 ½ cups unsweetened coconut
¾ cup almond flour
9 tablespoons maple syrup
4 ½ tablespoons coconut oil
1 tablespoon vanilla extract
1 teaspoon almond extract
¼ teaspoon sea salt

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
  • Put coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, and sea salt in a food processor or blender; pulse, scraping down sides as needed, until thoroughly combined but not liquefied. Scoop mixture using a cookie scoop or spoon and form into mounds on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Turn off heat, keeping cookies in the oven until it is completely cooled and cookies are dried out, 8 hours to overnight.

Nutrition Facts : Calories 132 calories, Carbohydrate 10.4 g, Fat 10.2 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 9.1 g, Sodium 33.9 mg, Sugar 7.9 g

VANILLA ALMOND COCOROONS



Vanilla Almond Cocoroons image

Copycat recipe I created of the Naturally Raw Coco-Roons® that you can buy in the specialty food aisle for a lot of money. Store cookies in the refrigerator.

Provided by Angela Campagna

Categories     Almond Desserts

Time 3h35m

Yield 15

Number Of Ingredients 7

1 ½ cups unsweetened coconut
¾ cup almond flour
9 tablespoons maple syrup
4 ½ tablespoons coconut oil
1 tablespoon vanilla extract
1 teaspoon almond extract
¼ teaspoon sea salt

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
  • Put coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, and sea salt in a food processor or blender; pulse, scraping down sides as needed, until thoroughly combined but not liquefied. Scoop mixture using a cookie scoop or spoon and form into mounds on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Turn off heat, keeping cookies in the oven until it is completely cooled and cookies are dried out, 8 hours to overnight.

Nutrition Facts : Calories 132 calories, Carbohydrate 10.4 g, Fat 10.2 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 9.1 g, Sodium 33.9 mg, Sugar 7.9 g

VANILLA ALMOND COCOROONS



Vanilla Almond Cocoroons image

Copycat recipe I created of the Naturally Raw Coco-Roons® that you can buy in the specialty food aisle for a lot of money. Store cookies in the refrigerator.

Provided by Angela Campagna

Categories     Almond Desserts

Time 3h35m

Yield 15

Number Of Ingredients 7

1 ½ cups unsweetened coconut
¾ cup almond flour
9 tablespoons maple syrup
4 ½ tablespoons coconut oil
1 tablespoon vanilla extract
1 teaspoon almond extract
¼ teaspoon sea salt

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
  • Put coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, and sea salt in a food processor or blender; pulse, scraping down sides as needed, until thoroughly combined but not liquefied. Scoop mixture using a cookie scoop or spoon and form into mounds on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Turn off heat, keeping cookies in the oven until it is completely cooled and cookies are dried out, 8 hours to overnight.

Nutrition Facts : Calories 132 calories, Carbohydrate 10.4 g, Fat 10.2 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 9.1 g, Sodium 33.9 mg, Sugar 7.9 g

VANILLA ALMOND COCOROONS



Vanilla Almond Cocoroons image

Copycat recipe I created of the Naturally Raw Coco-Roons® that you can buy in the specialty food aisle for a lot of money. Store cookies in the refrigerator.

Provided by Angela Campagna

Categories     Almond Desserts

Time 3h35m

Yield 15

Number Of Ingredients 7

1 ½ cups unsweetened coconut
¾ cup almond flour
9 tablespoons maple syrup
4 ½ tablespoons coconut oil
1 tablespoon vanilla extract
1 teaspoon almond extract
¼ teaspoon sea salt

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
  • Put coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, and sea salt in a food processor or blender; pulse, scraping down sides as needed, until thoroughly combined but not liquefied. Scoop mixture using a cookie scoop or spoon and form into mounds on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Turn off heat, keeping cookies in the oven until it is completely cooled and cookies are dried out, 8 hours to overnight.

Nutrition Facts : Calories 132 calories, Carbohydrate 10.4 g, Fat 10.2 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 9.1 g, Sodium 33.9 mg, Sugar 7.9 g

ALMOND VANILLA COOKIES



Almond Vanilla Cookies image

Don't let all the vanilla scare you away. These are excellent cookies. Very nutty and delicately sweet. A fine finish to a heavy or spicy meal. To add a unique taste substitute the vanilla with 1 tablespoon of gin. The original recipe stated that. I have never tried it.

Provided by Dorel

Categories     Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 9

1 2/3 cups ground almonds (use food prosessor but be careful as you don't want to end up with paste)
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1/3 cup sugar
2 tablespoons vanilla
1 teaspoon almond extract
36 whole almonds

Steps:

  • Preheat oven to 350° and cover 2 cookie sheets with parchment paper.
  • In a medium bowl, mix together chopped almonds, flour, baking powder and salt, set aside.
  • In a large mixing bowl cream butter and sugar until light and fluffy.
  • Mix in extracts Mix in flour mixture until well blended Beat until thoroughly combined.
  • Form dough into 36 balls and place a whole almond in center of each ball.
  • Bake for about 20 minutes, or until golden brown, check after 15 minutes as I found I needed to turn the temperature down for the second batch.
  • Note: I baked my second batch at 325° but it could just be my oven that runs hot.

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