Healthysnickerdoodles Recipes

SKINNY HOMEMADE SNICKERDOODLES

Skinny Homemade Snickerdoodles image

50% less sat fat • 58% less sodium than the original recipe. Here's proof beloved Snickerdoodles have room for improvement. Cut half the fat by using fat-free sour cream in place of part of the butter and substituting egg product for the eggs.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 48

Number Of Ingredients 12

Ingredients

1/3 cup butter, softened
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/3 cup fat-free sour cream
1/4 cup refrigerated or frozen egg product, thawed
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
Nonstick cooking spray
2 tablespoons sugar
2 teaspoons unsweetened cocoa powder (optional)

Steps:

In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, the baking powder, nutmeg, and baking soda; beat until combined. Beat in sour cream, egg product, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill for 1 to 2 hours or until dough is easy to handle.
Preheat oven to 375°F. Lightly coat cookie sheets with nonstick cooking spray; set aside. In a small bowl, combine the 2 tablespoons sugar and, if desired, the cocoa powder. Shape dough into 1-inch balls. Roll balls in the sugar or sugar-cocoa mixture to coat. Place balls 2 inches apart on prepared cookie sheets.
Bake for 10 to 11 minutes or until edges are golden brown. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 50, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 cookie, Sodium 25 mg, Sugar 5 g, TransFat 0 g

HEALTHY SNICKERDOODLES

Healthy Snickerdoodles image

A lighter, slightly healthier version of the classic cookies. Modified from a Cooking Light recipe.

Provided by ElleFirebrand

Categories Dessert

Time 6m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 13

Ingredients

3/8 cup granulated sugar
1/3 cup brown sugar
1/4 cup butter, softened
1/2 teaspoon vanilla
1 egg white
3/4 cup all-purpose flour
1/4 cup whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 cup granulated sugar
1/2 teaspoon cinnamon (or more if desired)
cooking spray

Steps:

Preheat oven to 400 degrees F.
Combine 3/8 cup sugar, 1/3 cup brown sugar and butter in bowl. Beat with a mixer until fluffy. Beat in vanilla and egg.
In another bowl combine flour, baking power, 1/4 tsp cinnamon and salt. Stir with a whisk to combine. Add flour mixture to butter mixture. Shape dough into 24 balls.
Combine 1/8 cup granulated sugar and 1/2 tsp cinnamon. Roll balls in sugar mixture and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with a glass.
Bake at 400 degrees for about 6 minutes. Cool on pan for 1 minute and then remove from pan to finish cooling on wire rack.

Nutrition Facts : Calories 128.7, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 79.7, Carbohydrate 22.3, Fiber 0.6, Sugar 14.3, Protein 1.5

LIGHTER LOW CALORIE SNICKERDOODLES

Lighter Low Calorie Snickerdoodles image

Make and share this Lighter Low Calorie Snickerdoodles recipe from Food.com.

Provided by hellokitty

Categories Dessert

Time 20m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups sugar
1/2 cup margarine, softened
4 ounces fat free cream cheese, softened
1 egg
2 egg whites
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400°F.
Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
Cover and refrigerate dough for one hour.
Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Flatten each ball with the bottom of a drinking glass.
Bake for 8-10 minutes or until set. Cool.

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