German Pancake Recipes

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GERMAN PANCAKE



German Pancake image

German Pancake

Provided by Real Simple Editors

Time 25m

Number Of Ingredients 9

3 large eggs
0.5 cup all-purpose flour
0.5 cup milk, preferably whole
0.25 teaspoon kosher salt
0.5 teaspoon vanilla extract
2 tablespoons unsalted butter
2 tablespoons fresh lemon juice (optional)
0.5 cup fruit jam (optional)
2 tablespoons confectioners' sugar

Steps:

  • Heat oven to 400° F. In a large bowl, whisk the eggs to combine. Add the flour and whisk until smooth. Add the milk, salt, and vanilla and mix until incorporated; set aside.
  • Add the butter to a large cast-iron skillet and transfer to oven until the butter melts. Remove from oven and quickly pour the batter into the hot skillet. Return to oven and bake until the pancake is puffed and golden, about 15 minutes.
  • Drizzle the lemon juice (if using) over the pancake. Spread the jam (if using) evenly over the top. Sprinkle with the confectioners' sugar.

Nutrition Facts : Calories 790 kcal, Carbohydrate 71 g, Cholesterol 708 mg, Protein 30 g, SaturatedFat 21 g, Sodium 291 mg, Sugar 23 g, Fat 41 g, UnsaturatedFat 0 g

GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY



German Pancake (aka Dutch Baby) Recipe by Tasty image

Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry

Provided by Tasty

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 10

3 large eggs
1 ½ tablespoons granulated sugar
1 pinch salt
¾ cup milk, warm
2 teaspoons vanilla extract
¾ cup all-purpose flour
1 tablespoon butter, melted
2 tablespoons butter
powdered sugar, for serving
sliced strawberry, for serving

Steps:

  • Preheat the oven to 400°F (205°C).
  • Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
  • Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
  • Serve warm with powdered sugar and sliced strawberries.
  • Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams

GERMAN PANCAKES II



German Pancakes II image

A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.

Provided by BRENNASPITZ

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 55m

Yield 6

Number Of Ingredients 5

¼ cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
  • In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
  • Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g

GERMAN PANCAKE



German Pancake image

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings (2 cups syrup).

Number Of Ingredients 14

6 large eggs
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1/2 cup butter, cubed
1-1/2 cups sugar
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar
Fresh blueberries, optional

Steps:

  • Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.

GERMAN PANCAKE



German Pancake image

Make and share this German Pancake recipe from Food.com.

Provided by Divinemom5

Categories     Breakfast

Time 25m

Yield 1 pancake, 6 serving(s)

Number Of Ingredients 5

6 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees.
  • Place butter in 9x13 baking dish and place in oven to melt butter,tilt to coat bottom of pan.
  • Place remaining ingredients in blender jar,blend until smooth.
  • Pour into buttered baking dish.
  • Bake for 20 minutes or until golden.
  • Sprinkle with powdered sugar,cut into squares,serve warm.
  • Serve with favorite syrup.

GERMAN OVEN PANCAKES



German Oven Pancakes image

Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 8

1/2 cup Gold Medal™ all-purpose flour, sifted
3 eggs
1/2 cup milk
2 tablespoons melted butter
1 tablespoon sugar
1/4 teaspoon of salt
fresh fruit of your choice, cut into bite-sized pieces
whipped cream

Steps:

  • Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
  • In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
  • Lightly spray a 9"-11" oven-safe skillet with cooking spray.
  • Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.

Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g

GERMAN OVEN PANCAKE



German Oven Pancake image

Cooking with children requires patience and a deep tolerance for mess. It rewards magic tricks - true transformation of ingredients into something delicious. This recipe delivers, and how, with a pancake that puffs up beautifully as it cooks. You can top as suggested with warm applesauce, jam or maple syrup, or try fresh fruit and whipped cream instead. It's a child-friendly recipe that will last for decades.

Provided by Trish Hall

Categories     quick, project, appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 5

4 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
1 tablespoon butter

Steps:

  • Preheat oven to 450 degrees.
  • Beat eggs with wire whisk until foamy. Add milk and beat again until well blended. Add flour and salt, and whisk until smooth.
  • Put the butter into a deep glass pie pan or a 10-inch cast-iron skillet, and put it in the oven for about 5 minutes, or until it melts.
  • Remove the dish from the oven and pour in the batter. Return it to the oven and bake for 15 minutes, or until the pancake is puffy.
  • Serve immediately with warm applesauce, jam or maple syrup.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 117 milligrams, Sugar 2 grams, TransFat 0 grams

GERMAN PANCAKES I



German Pancakes I image

Yummy German pancakes. Enjoy!

Provided by Lovesmurfs

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 ¼ cups all-purpose flour
3 eggs, lightly beaten
½ teaspoon salt
2 cups milk
16 ounces applesauce
4 ounces raisins
2 tablespoons white sugar
3 tablespoons blanched slivered almonds
¼ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, prepare pancake batter by blending flour, 2 eggs, 1/4 teaspoon salt and 1 cup milk.
  • Heat a lightly greased griddle or medium skillet over medium heat. Pour approximately 1/8 of the batter onto the griddle. Flip with a metal spatula when bubbles begin to form, and cook until golden brown. Repeat with remaining batter, making 8 pancakes.
  • Place applesauce in a medium bowl, and mix in raisins. Spread the applesauce mixture over one side of each pancake. Roll pancakes jelly roll style, and cut in half vertically. Arrange pancake halves cut side down in a medium baking dish.
  • In a small bowl, mix remaining egg, salt and milk with sugar and almonds. Pour mixture over the pancakes.
  • Dot pancakes with butter, and bake 40 minutes in the preheated oven. Serve warm.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 38.9 g, Cholesterol 89.9 mg, Fat 10.4 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 5.1 g, Sodium 240.8 mg, Sugar 19.8 g

GERMAN PANCAKES RECIPE



German Pancakes Recipe image

These German pancakes are light, fluffy, and take just minutes to throw together.

Provided by Camille Beckstrand

Categories     Breakfast

Time 35m

Number Of Ingredients 11

5 eggs
1 cup flour
½ cup cornmeal
1 cup buttermilk
1 cup milk
¼ cup butter
1 cup heavy cream
½ cup powdered sugar
½ cup blueberries
½ cup raspberries
½ cup blackberries

Steps:

  • Preheat oven to 425 degrees.
  • Lightly beat eggs, then add in sifted flour, cornmeal, buttermilk, and milk. Beat 5 minutes (you can use a blender to mix everything if you would like).
  • Melt butter in a 9 x 13 inch baking dish in the oven. Pour the batter into the pan, spread around, and bake for 25 minutes until lightly browned.
  • Beat heavy cream with powdered sugar until soft peaks form. Top pancakes with whipped cream and berries.

Nutrition Facts : Calories 490 kcal, Carbohydrate 45 g, Protein 12 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 220 mg, Sodium 196 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

WORLD'S BEST GERMAN PANCAKES



World's Best German Pancakes image

Make and share this World's Best German Pancakes recipe from Food.com.

Provided by Wynd1401

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup milk
1 cup flour
6 eggs
1/4 teaspoon salt
1/4 cup margarine

Steps:

  • Preheat oven at 400°F.
  • Put margarine in a 9x13-inch pan and put in oven.
  • In a medium bowl mix milk, flour, salt, and eggs.
  • When oven is at 400°F take out pan and pour in mixture.
  • Cook for 20-25 minutes or until fluffy.

Nutrition Facts : Calories 207.2, Fat 10.2, SaturatedFat 3.3, Cholesterol 191.7, Sodium 232.6, Carbohydrate 18.2, Fiber 0.6, Sugar 0.2, Protein 9.8

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