GRILLED KOREAN-STYLE SKIRT STEAK
Provided by Food Network Kitchen
Time 40m
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Pierce the steak a few times with a fork. Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, 2 to 3 minutes. Transfer to a plate to cool.
- Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges and bacon, turning to coat. Cover and refrigerate 4 hours or overnight.
- Remove the steak and onion wedges from the marinade with a slotted spoon and transfer to a baking sheet. Heat a grill pan over high heat. Grill the onion wedges and peppers, turning, until charred, 8 to 10 minutes. Transfer to a platter. Grill the steak until charred, 4 to 5 minutes per side for medium rare. Add to the platter.
SKIRT STEAK BULGOGI
Neobiani, a dish of broad, thin slices of beef tenderized with shallow slits from a knife, was a feature of royal court cuisine during the Joseon dynasty in Korea (1392 to 1910) and a predecessor to today's beloved bulgogi of very thinly sliced marinated grilled meat. This variation borrows from neobani, but doesn't require knife skills: Well-marbled skirt steak is pounded thin and marinated in a tenderizing sweet purée of Asian pear, onion, soy sauce and maple syrup. Bulgogi, which means "fire meat," is best with the flame-licked char from a grill, but a hot skillet on the stovetop would work in a pinch.
Provided by Eric Kim
Categories steaks and chops
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- On a large cutting board, pound the steak until it is 1/8-inch thick using a meat mallet or heavy skillet. Transfer to a large bowl.
- In a food processor or blender, blitz the pear, chopped onion, the garlic, ginger, soy sauce, maple syrup, sugar, 1/2 teaspoon salt and 1 teaspoon pepper until smooth. Pour the wet mixture over the steak, cover tightly and marinate in the refrigerator for at least 1 hour and up to 24 hours.
- When ready to cook, prepare a charcoal grill for direct high-heat cooking, or heat a gas grill to high. On a sheet pan, coat the sliced onions and the scallions with 1 tablespoon oil and season with salt and pepper.
- Carefully grease the grill grate: Use tongs to grip a wadded paper towel dipped in oil and then rub the grates with the oiled towel. Wipe off any marinade clinging to the steaks and place the steaks on the hot, greased grate, along with the onion rounds and scallions. Grill the steak until charred and caramelized at the edges, 2 to 4 minutes per side. Grill the onions and scallions until charred but still crisp, 1 to 2 minutes per side. If using a gas grill, close the lid between flips. Discard any remaining marinade. (See Tip for stovetop method.)
- Arrange the steaks on a large platter, and top with the grilled onions and scallions. Serve family-style with steamed rice.
EASY BULGOGI (KOREAN BBQ BEEF)
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.
Provided by KDC860
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
- Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 8.1 g
BULGOGI (KOREAN GRILLED BEEF)
Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports. As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness. Round, pale yellow Asian pears are traditional, but Bosc pears are just fine. The meat is only half the recipe: Just as important are the crunchy vegetables, pungent herbs and savory sauces that all get wrapped together into delicious mouthfuls. Perilla is a common Korean herb in the mint family, but if you cannot find it, you can try other herbs like shiso or cilantro. Make sure to wrap your bundle tightly: According to Korean tradition, you must finish it in a single bite!
Provided by Julia Moskin
Categories dinner, lunch, barbecues, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Wrap beef in plastic wrap or butcher paper and place in freezer for 1 to 2 hours to firm up.
- Cut beef across the grain into thin slices. If cooking in a skillet, slices should be less than 1/8 inch thick; do not worry if they are a bit ragged. If cooking on the grill, uniform slices, 1/8-inch thick, are best.
- In a food processor, combine garlic, pear, onion and ginger and process until very smooth and creamy, about 1 minute.
- In a bowl or sealable plastic bag, combine steak, marinade, scallion, soy sauce, sesame oil, brown sugar and pepper and mix well. Cover or seal, then refrigerate at least 30 minutes or overnight.
- When ready to cook and serve, prepare garnishes. Lettuce leaves should be mounded in a large basket or platter; small dishes can hold remaining garnishes. Keep vegetables cold.
- If using a cast-iron grill pan or large skillet, heat over high heat. Add all the meat and its juices to the pan. Cook, stirring constantly, until most (but not all) of the liquid has evaporated and the meat begins to brown around the edges. Sprinkle with sesame seeds. Serve immediately, directly from the skillet (this will keep the meat hot). If using a charcoal or gas grill, heat to high. Working in batches if necessary, place the sliced meat on the grill and cook, turning often, just until cooked through and browned, about 2 minutes. If desired, heat an empty cast-iron skillet and use as a serving dish; this will keep the meat hot. Sprinkle with sesame seeds.
- To eat, lay a lettuce leaf open on your palm. Add a perilla leaf (if using), a small lump of rice, 1 or 2 pieces of meat and any other garnishes on top, then dab with sauce. Wrap by lifting up the edges of the lettuce leaf, then twisting them together to make a tight bundle. Eat each bundle in one bite, according to Korean tradition.
BEEF BULGOGI
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
Provided by Tenny Sharp
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g
GRILLED MARINATED HANGER STEAK BULGOGI-STYLE
Steps:
- In a food processor, add chile paste, garlic, ginger, vinegar, sugar, soy and black pepper. Blend well than drizzle in the oils. While still running, add the scallions and cilantro. Check for seasoning. It should not be salty since salt is added right before grilling. Remove 1/2 cup of the marinade and reserve for sauce. In a dish, completely coat the hanger with remaining marinade and let marinate overnight. On a hot, oiled grill, season hanger with salt and grill, about 8 minutes for medium-rare.
- For the kimchee: In a large non-reactive pan, heat the vinegar, sugar and salt. When boiling, add the cucumbers, onions, garlic, chile flake, chiles and scallions. Bring back to a boil, pull off heat and let stand to room temperature. Store in a glass jar with a loosened lid at room temperature to ferment slightly. After 2 days at room temperature, store in refrigerator.
- For the fried rice: In a hot wok coated with canola oil, quickly scramble the eggs to soft stage. Set aside. In the same hot wok coated with oil, add garlic, ginger and scallions. Cook until soft then add rice, bean sprouts, soy and sesame oil. Season and add back the eggs. Heat thoroughly and check for seasoning.
- Plating: On a large white plate, zig-zag the sauce. Place small mound of rice and top with hanger steak sliced in half, on the bias. Place kimchee on top and garnish with sesame seeds, scallions and fried shallots.
- Mix all in a bowl.
More about "skirt steak bulgogi recipes"
KOREAN BEEF MARINADE BULGOGI SKIRT STEAK - DINE MAGAZINE
From dinemagazine.com
Estimated Reading Time 3 mins
BULGOGI KOREAN BEEF BBQ RECIPE BY MAANGCHI
From maangchi.com
FLANK STEAK BULGOGI - KOREAN BAPSANG
From koreanbapsang.com
BEST BEEF BULGOGI - (TIPS AND TRICKS!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
CUBE STEAK BULGOGI RECIPE | MYRECIPES
From myrecipes.com
KOREAN BEEF BULGOGI - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
From mykoreankitchen.com
MOMOFUKU MARINATED BEEF SKIRT STEAK SSAM | RECIPETIN EATS
From recipetineats.com
KOREAN BEEF BULGOGI - DAMN DELICIOUS
From damndelicious.net
RECIPE: KOREAN BULGOGI-STYLE GRILLED STEAK - KITCHN
From thekitchn.com
KOREAN BULGOGI BBQ STEAK BOWLS + VIDEO. - HALF BAKED HARVEST
From halfbakedharvest.com
BULGOGI INSPIRED SKIRT STEAK – THAT PALEO COUPLE
From thatpaleocouple.com
Estimated Reading Time 2 mins
SKIRT STEAK BULGOGI - THERESCIPES.INFO
From therecipes.info
SKIRT STEAK BULGOGI - DINING AND COOKING
From diningandcooking.com
NO FAIL SOUS VIDE SKIRT STEAK RECIPE [2022] (TENDER JUICY)
From beefsteakveg.com
BEEF BULGOGI - FUFU'S KITCHEN
From fufuskitchen.com
KOREAN BEEF BULGOGI RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
SLOW COOKER BULGOGI - KOREAN BAPSANG
From koreanbapsang.com
KOREAN BEEF BULGOGI - THE STAY AT HOME CHEF
From thestayathomechef.com
SKIRT STEAK RECIPES FOR THE WIN! - AMAZING HAMBURGER
From amazinghamburger.com
SKIRT STEAK BULGOGI – COMPLETE COMFORT FOODS
From completecomfortfoods.com
HOW TO MAKE CUBE STEAK BULGOGI - VIDEO | MYRECIPES
From myrecipes.com
BULGOGI, ANY WAY YOU SLICE IT - THE NEW YORK TIMES
From nytimes.com
EASY WEEKNIGHT KOREAN BBQ BEEF BULGOGI - WANDERCOOKS
From wandercooks.com
BEEF BULGOGI RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SKIRT STEAK BULGOGI - MEALPLANNERPRO.COM
From mealplannerpro.com
BEEF BULGOGI - DINNER AT THE ZOO
From dinneratthezoo.com
SKIRT STEAK BULGOGI | SARAH PANOVEC | COPY ME THAT
From copymethat.com
5-MINUTE BULGOGI KOREAN BBQ RECIPE - AARON & CLAIRE
From aaronandclaire.com
GRILLED SKIRT STEAK BULGOGI BOWLS - TRAEGER PELLET GRILLS, LLC
From traeger.com
BULGOGI SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BULGOGI SKIRT STEAK - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
BULGOGI SKIRT STEAK TACOS WITH KIMCHI - CABBAGE PATCH KIMCHI
From cabbagepatchkimchi.ca
BARCELONA BBQ - BULGOGI MARINADE SKIRT STEAK RECIPE BY FRANK
From youtube.com
KOREAN BEEF TACOS (BULGOGI TACOS) - GYPSYPLATE
From gypsyplate.com
SOUS VIDE SKIRT STEAK (SOUS VIDE BULGOGI) - WENT HERE 8 THIS
From wenthere8this.com
SKIRT STEAK BULGOGI RECIPE | RECIPE IN 2021 | BULGOGI RECIPE, …
From pinterest.com
SKIRT STEAK BULGOGI RECIPE - NYT COOKING - MASTERCOOK
From mastercook.com
SKIRT STEAK BULGOGI RECIPE
From pinterest.co.uk
SKIRT STEAK BULGOGI RECIPE - PINTEREST.COM
From pinterest.com
SKIRT STEAK SUBSTITUTES - 5 BEST OPTIONS - CUISINEVAULT
From tastylicious.com
GRILLED SKIRT STEAK BULGOGI – JOSHEATSANDDRINKS
From josheatsanddrinks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love