Cranberry Raspberry Chia Seed Jam Recipes

CRANBERRY RASPBERRY CHIA SEED JAM

Cranberry Raspberry Chia Seed Jam image

This jam is free of refined sugars and doesn't need pectin. The chia seeds help thicken the jam and it comes together quickly. Jam keeps in a tightly sealed container up to 5 days in the fridge.

Provided by Rita

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 25m

Yield 32

Number Of Ingredients 7

Ingredients

8 ounces fresh cranberries
7 tablespoons maple syrup
2 ounces fresh raspberries
2 tablespoons chia seeds
1 tablespoon Meyer lemon juice, or to taste
1 teaspoon vanilla extract
2 tablespoons water, or more to taste

Steps:

Combine cranberries, maple syrup, raspberries, chia seeds, lemon juice, and vanilla extract in a small pot over high heat. Add water and bring to a boil. Lower heat as soon as mixture is boiling and cook until cranberries are bursting and jam has thickened, about 20 minutes.
Remove from heat and pour into a pint container. Cool to room temperature, then close container, and store in the refrigerator.

Nutrition Facts : Calories 19.2 calories, Carbohydrate 4.3 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 3 g

RASPBERRY CHIA SEED JAM

Raspberry Chia Seed Jam image

Provided by Food Network Kitchen

Time 1h30m

Yield 1 jar of jam

Number Of Ingredients 0

Ingredients

Steps:

Bring 4 cups raspberries, 1 cup sugar and 2 tablespoons lemon juice to a simmer in a saucepan over medium heat. Cook, stirring and mashing the berries, until thickened, 20 minutes. Remove from the heat and stir in 1 tablespoon chia seeds. Refrigerate until cool.

RASPBERRY CHIA JAM

Raspberry chia jam image

Try our new take on raspberry jam - it's easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals

Provided by Esther Clark

Categories Condiment

Time 20m

Yield Makes 1 jar (about 400g)

Number Of Ingredients 4

Ingredients

500g raspberries
1 tsp vanilla bean paste
3 tbsp honey
3 tbsp chia seeds

Steps:

Put the raspberries in a pan with the vanilla and honey, then cook over a low heat for 5 mins or until the berries have broken down.
Stir through the chia and cook for 10 mins. Set aside to cool completely (it will thicken significantly as it cools). Spoon into a bowl or sterilised jar. Great on toast, swirled through porridge or in yogurt. Will keep in the fridge for up to one week.

Nutrition Facts : Calories 14 calories, Fat 0.4 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein

CRANBERRY RASPBERRY CHIA SEED JAM

Cranberry Raspberry Chia Seed Jam image

This jam is free of refined sugars and doesn't need pectin. The chia seeds help thicken the jam and it comes together quickly. Jam keeps in a tightly sealed container up to 5 days in the fridge.

Provided by Rita

Categories Jams and Jellies

Time 25m

Yield 32

Number Of Ingredients 7

Ingredients

8 ounces fresh cranberries
7 tablespoons maple syrup
2 ounces fresh raspberries
2 tablespoons chia seeds
1 tablespoon Meyer lemon juice, or to taste
1 teaspoon vanilla extract
2 tablespoons water, or more to taste

Steps:

Combine cranberries, maple syrup, raspberries, chia seeds, lemon juice, and vanilla extract in a small pot over high heat. Add water and bring to a boil. Lower heat as soon as mixture is boiling and cook until cranberries are bursting and jam has thickened, about 20 minutes.
Remove from heat and pour into a pint container. Cool to room temperature, then close container, and store in the refrigerator.

Nutrition Facts : Calories 19.2 calories, Carbohydrate 4.3 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 3 g

More about "cranberry raspberry chia seed jam recipes"

5-MINUTE RASPBERRY CHIA SEED JAM - HAPPY HEALTHY MAMA

2014-02-10 Let me assure you that the texture of this jam is not funky at all. It’s just, well, like jam. The awesomeness of this jam is in its simplicity: 3 …
From happyhealthymama.com
5/5 (3)
Total Time 5 mins
Category Condiment
Calories 376 per serving

See details

CRANBERRY CHIA JAM - DIVALICIOUS RECIPES

2016-12-12 Place the cranberries, monkfruit sweetener and water in a saucepan. Bring to the boil, cover and simmer for 10 minutes until the cranberries are softened. Remove from the …
From divaliciousrecipes.com
5/5 (1)
Category Side Dish
Cuisine Low Carb, Vegan
Calories 23 per serving

See details

CRANBERRY & RASPBERRY CHIA SEED JAM - YOGAMATTERS BLOG

2017-01-09 Chia seeds are loaded with omega 3 fatty acids and full of protein and fibre. Cranberries have long been used to treat a range of ailments one of which is digestive issues. This jam needs to be stored in an airtight container in the fridge and it will last for no longer than week. This jam recipe is very versatile as you can use any fruit you ...
From blog.yogamatters.com
Estimated Reading Time 3 mins

See details

EASY 2-INGREDIENT RASPBERRY CHIA JAM (NO SUGAR ADDED!)

2019-08-27 Prepare and cook raspberries. You can use fresh or frozen berries for this recipe. Add 2 cups of raspberries to a small-medium pot. Cook raspberries over medium-low heat for 4-5 minutes. Turn off the heat. Add chia seeds and mix in to combine. Let stand for 5 minutes to thicken. Make it sweeter (optional).
From alenamenko.com

See details

CHIA CRANBERRY JAM RECIPE – A COUPLE COOKS

2019-12-16 Juice and zest 1 orange into a small saucepan. Add the cranberries, maple syrup, and water. Simmer about 10 minutes until cranberries begin to break, and stir using a spoon to break them apart. Once the cranberries are broken down, add the chia seeds and cinnamon and stir until combined. Turn off heat and wait for the jam to thicken, about 5 to ...
From acouplecooks.com

See details

CRANBERRY RASPBERRY CHIA SEED JAM | RECIPE - PINTEREST.COM

Nov 26, 2020 - Free of refined sugars and pectin, this quick and easy cranberry-raspberry jam is sweetened with maple syrup and thickened with chia seeds.
From pinterest.com

See details

BASIC RASPBERRY CHIA JAM | PLANT-BASED RECIPES BY ASHLEY MADDEN

Chia jam is a jam recipe whereby the thickener is chia seeds as opposed to pectin. This raspberry chia jam uses frozen raspberries so it’s easy to make when fresh are out of season. Why is it a basic, must-have recipe? Jams are notorious for being a source of added sugars but jams are also delicious! They’re so versatile and add a pop of fruit flavor to so many easy-to …
From riseshinecook.ca

See details

RASPBERRY CHIA JAM | EASY VEGAN RECIPE - TWO SPOONS

2019-11-13 Cook for 5 minutes, or until softened. Muddle gently with wooden spoon. Add chia seeds, maple syrup and pinch sea salt. Let jam simmer lightly for 2-3 more minutes and remove from heat. (Optional to add more maple syrup to taste, I used 1 tbsp total). Wait at least 10 minutes to thicken and cool.
From twospoons.ca

See details

RASPBERRY CHIA JAM THREE WAYS - MOST DAYS VEGAN

2020-07-15 Zest and juice the entire lime. Place the raspberries, lime juice, lime zest, mint, and desired sweetener in a pan. Bring the mixture to a simmer over medium heat and simmer for 15 minutes. Lower the heat if needed to prevent boiling. Remove mixture from the heat and stir in the ground chia seeds.
From mostdaysvegan.com

See details

EASY CRANBERRY CHIA SEED JAM - THE SAVORY CELIAC

2019-12-02 In a small saucepan on the stove, mix together the fresh cranberries, water, and maple syrup over medium heat until it starts to boil. Stir consistently for about 5-7 minutes until all of the berries "pop" and split open.
From thesavoryceliac.com

See details

CRANBERRY CHIA JAM - SNACKING IN SNEAKERS

2021-03-03 Instructions. In a small pot over medium-low heat, combine the cranberries, water, and maple syrup. Cook for about 7 to 10 minutes, or until the cranberries are soft. Remove from heat and mash the cranberries with a potato masher or the back of a fork. Stir in the chia seeds and let cool for about 5 to 10 minutes. Enjoy!
From snackinginsneakers.com

See details

HOMEMADE RASPBERRY CHIA JAM - HEALTHYGIRL KITCHEN

2019-04-25 Instructions. Add water and frozen raspberries to a small/medium sized pot and turn stove on medium/high heat. Stir as the stove heats and cook raspberries for about 4 minutes or until completely thawed and they have fallen apart (you can mash them with the back of a spoon as you stir).
From healthygirlkitchen.com

See details

CRANBERRY RASPBERRY CHIA SEED JAM | RECIPESTY

Combine cranberries, maple syrup, raspberries, chia seeds, lemon juice, and vanilla extract in a small pot over high heat. Add water and bring to a boil. Lower heat as soon as mixture is boiling and cook until cranberries are bursting and jam has thickened, about 20 minutes.
From recipesty.com

See details

EASIEST EVER CHIA SEED RASPBERRY JAM - THE FAMILY FOOD …

2021-07-19 Chia Seed Raspberry Jam Ingredients. Find the full list and quantities in the recipe below. Raspberries - I use fresh berries, but you could also make this chia seed raspberry jam with frozen berries. Chia Seeds - A flavorless seed that thicken this no pectin raspberry jam. You should be able to pick up chia seeds in your local store or health ...
From thefamilyfoodkitchen.com

See details

CRANBERRY CHIA JAM - MAKING THYME FOR HEALTH

2019-11-06 In a medium saucepan, combine all of the ingredients (except for the chia seeds). Bring to a low boil and cook until cranberries begin to burst and the mixture thickens. Remove from heat and set aside. Stir in the chia seeds and allow to cool completely. Transfer to a sealed container and refrigerate for up to 2 weeks.
From makingthymeforhealth.com

See details

CRANBERRY CHIA JAM [VEGAN, GLUTEN-FREE, REFINED SUGAR FREE]

2018-10-08 Instructions. In a saucepan over medium heat, cook cranberries along with all other ingredients (except chia seeds) until the cranberries begin to burst (roughly 6-8 min). Using the back of a spoon or a potato masher, break the rest of …
From veggiekinsblog.com

See details

3 INGREDIENT RASPBERRY CHIA JAM - ROBUST RECIPES

2019-05-20 The chia seeds work as a thickener for our raspberry jam because when they are submerged in any kind of liquid they soak up said liquid and become sort of gelatinous. This raspberry chia jam couldn’t be any easier to make. Here’s all you do: dump frozen raspberries in to a sauce pot. turn on the heat; stir until raspberries are thawed and soft; mash with potato …
From robustrecipes.com

See details

HOMEMADE CRANBERRY CHIA JAM - WELLNESS FOR THE WIN

2019-11-18 Instructions. Add cranberries, apple juice, maple syrup, vanilla extract and cinnamon to a small saucepan (all ingredients except chia seeds). Cook over medium heat until the cranberries start to burst, around 6-8 minutes. Use a potato masher or other utensil to break the remaining cranberries, and remove from heat.
From wellnessforthewin.com

See details

A REGIONAL CANADIAN FOOD: FIVE MINUTE HOMEMADE RASPBERRY …

2013-06-29 Combine ingredients in blender or food processor and process until combined and berries are fairly smooth. Transfer to small container and refrigerate until set (6+ hours).
From hiddenponies.com

See details

POPULAR RECIPES: CRANBERRY RASPBERRY CHIA SEED JAM

2019-07-02 Combine cranberries, maple syrup, raspberries, chia seeds, lemon juice, and vanilla extract in a small pot over high heat. Add water and bring to a boil. Lower heat as soon as mixture is boiling and cook until cranberries are bursting and …
From recipestastyrecipes.blogspot.com

See details

CRANBERRY ORANGE CHIA SEED JAM - EAT GOOD 4 LIFE

2014-11-23 Directions: In a medium sauce pan add all the ingredients except the chia seed. Cook over medium to low heat stirring occasionally until the cranberries begin to break, about 7-8 minutes. Turn the heat off and with a potato masher or the back of a fork brake some of the cranberries that haven't split leaving a few untouched.
From eatgood4life.com

See details

CRANBERRY CHIA SEED JAM (GF) - ROBUST RECIPES

2014-11-14 Stir in the chia seeds and allow to heat for 8 minutes, or until the jam is clinging to the back of your spoon. Turn off the heat and stir in the orange zest. Transfer the jam to an airtight container (I recommend a glass mason jar). Allow the jam to cool in the fridge until chilled and chia seeds have expanded before serving, at least 4 hours.
From robustrecipes.com

See details

RASPBERRY CHIA LOW CARB JAM (NO SUGAR ADDED) - LOW CARB YUM

2021-04-13 This entire recipe yields about 28 tablespoons of sugar-free raspberry jam. Each tablespoon has 1.9 grams of carbs and 0.6 grams of fiber. So per serving, this jam has about 1.3 net carbs. If you’ve been searching for a keto and low-carb jam, you definitely need to give this recipe a try. With no sugar added and the great health benefits of ...
From lowcarbyum.com

See details

KETO RASPBERRY JAM RECIPE WITH CHIA SEEDS – KETO MILLENIAL

2019-08-08 How to make keto raspberry jam: Heat a small saucepan over low heat and add the raspberries, lemon juice, water and sweetener to it. Cook for 5-10 minutes until the berries have broken up. If the raspberries are still not smooth enough after cooking for about 10 minutes, use a fork to mash them up. Take the pan off the heat and stir in chia seeds.
From ketomillenial.com

See details

CRANBERRY CHIA SEED JAM – DECAS FARMS

Ingredients: 2 cups fresh or frozen cranberries2 tbsp pure maple syrup2 tbsp fresh lemon juice2 tbsp chia seeds Instructions: Combine all ingredients in a small saucepan and bring to a gentle boil while stirring. Once it reaches a very gentle boil, turn the heat down. Continue stirring, while starting to mash the cranberries, for 6-10 minutes until it’s thick and has a jam-like consistency ...
From decasfarms.com

See details

RASPBERRY CHIA SEED JAM | PAMELA SALZMAN & RECIPES

2013-05-24 Place all the ingredients in a medium bowl. Stir to mix, making sure all the chia seeds have been moistened with the juice from the berries. Cover and allow jam to thicken in the refrigerator for at least 6 hours.
From pamelasalzman.com

See details

TASTY RASPBERRY CHIA JAM- KATHY'S VEGAN KITCHEN

2022-04-25 Instructions. Place raspberries in a saucepan. Heat on medium-low, stirring every few minutes for 8 minutes until raspberries are broken down. Remove from heat. Add lemon juice, maple syrup and chia seeds. Stir to combine. Allow to sit for 20 minutes; the raspberry chia jam will thicken as it sits.
From kathysvegankitchen.com

See details

EASY 3-INGREDIENT CHIA SEED STRAWBERRY JAM - THE BUSY BAKER

2018-03-12 This Easy 3-Ingredient Chia Seed Strawberry Jam is made from only 3 ingredients: Strawberries, Chia Seeds and Honey! That’s it! No refined sugar, no gelatin, no pectin. Just healthy, simple ingredients packed with nutrition. The chia seeds do all the hard word of creating a jam-like texture, and the honey brings just enough sweetness.
From thebusybaker.ca

See details

FLAVONOID-RICH CRANBERRY & STRAWBERRY CHIA JAM - ARCTIC FLAVORS

2020-04-13 The secret of the recipe is to use chia seeds to make the jam sticky and the perfect texture. In this way, no gelatin is needed. Vegan, refined sugar-free, gluten-free . Flavonoid-rich Cranberry & Strawberry Chia Jam. Makes 1 serving . Preparation time: 5 minutes. Total time: 5 minutes. Ingredients. 1 cup strawberries. 1/3 cup chia seeds
From arcticflavors.com

See details

EASY BERRY CHIA SEED JAM - COOIE AND KATE

2021-10-02 10 to 12 ounces (around 2 ½ cups) frozen raspberries, preferably organic. 10 to 12 ounces (around 2 ¼ cups) frozen blueberries, preferably organic or wild. ¼ cup chia seeds. 2 tablespoons orange juice (about ½ medium orange, juiced) Up to 4 tablespoons maple syrup (optional), to taste.
From cookieandkate.com

See details

10-MINUTE RASPBERRY CHIA JAM - GOOD FOOD BADDIE

2020-12-17 Add the remaining ingredients: lemon, maple syrup, chia seeds, and vanilla. Mix well and let the mixture cook for about 5 minutes, stirring occasionally. Remove the jam from the heat and let it cool for about 10 minutes (the longer the …
From goodfoodbaddie.com

See details

HOW TO MAKE RASPBERRY CHIA JAM - THE ROASTED ROOT

2019-04-08 Add the chia seeds, stir well, and continue cooking until the mixture thickens, about 8 to 10 minutes. Remove the saucepan from the heat and allow the raspberry mixture to cool 10 minutes. Add the pure vanilla extract and sea salt. Transfer jam to a jar and refrigerate at least 2 hours before using. Keep the jam in a sealed jar for up to 3 weeks.
From theroastedroot.net

See details

RASPBERRY CHIA JAM RECIPE - BLEND WITH SPICES

2017-11-20 Instructions. Combine the washed raspberries and lemon juice in a pan and mix with with whisk or spatula. Mash and cook for about 5- 8 minutes or until mixture is little thick. Turn off the heat and let the mixture cool down a bit. Add the …
From blendwithspices.com

See details

BEST RASPBERRY CHIA JAM RECIPE - HOW TO MAKE CHIA SEED JAM

2021-06-18 Directions. In a small saucepan, cook raspberries on medium, stirring occasionally, until fruit breaks down and liquid becomes syrupy, about 8 minutes. Remove from heat and stir in lemon juice and ...
From goodhousekeeping.com

See details

RASPBERRY JAM RECIPE {ONLY 3 INGREDIENTS!} - BELLY FULL

2014-08-30 Ways to Use Raspberry Jam. Spread on toast. Mixed with some plain Greek yogurt or cottage cheese, topped with granola. Blended into a smoothie. Swirled into homemade ice cream. Spread on homemade crepes. Liven up boring cheesecake. Put a pretty label and ribbon on the jar and give it as a wonderful gift!
From bellyfull.net

See details

EASY 3-INGREDIENT CHIA SEED RASPBERRY JAM - THE BUSY BAKER

2020-02-17 Let the mixture come to a slow boil, stirring almost continually. Use a potato masher or fork to break up the raspberries. if necessary. Continue stirring the mixture over low heat for about 15-20 minutes, or until a gelatinous texture is reached, and then remove the …
From thebusybaker.ca

See details

CHIA RASPBERRY JAM - A BAKING JOURNEY

2018-03-01 Instructions. In a large saucepan, combine the Water, Honey and Cinnamon. Heat up the water until the Honey has dissolved, then add the Raspberries. If you like your jam sweeter, add more honey or replace the honey with sugar. Let it simmer gently while regularly stirring until almost all the liquid has evaporated.
From abakingjourney.com

See details

EASY RASPBERRY CHIA SEED JAM - ALWAYS NOURISHED

2016-07-05 Bring berries to a gentle boil, and continue to simmer for a minute or 2. Stir in syrup (or agave) and chia seeds. Remove from heat and let cool and thicken before transferring to a jar to store in the fridge for about 1 week. Cook Time: 20 minutes.
From nourishedtheblog.com

See details

EASY RASPBERRY CHIA SEED JAM {VEGAN - NYSSA'S KITCHEN

Vegan and paleo friendly! Add raspberries to a bowl along with 2 tablespoons of chia seeds. Smash the raspberries with a fork or potato masher until totally smooth and broken down. Taste and add maple syrup or honey to sweeten if desired. Transfer jam to to the refrigerator and allow it to set for at least an hour.
From nyssaskitchen.com

See details

CRANBERRY RAISIN CHIA SEED JAM » THE GLOWING FRIDGE

2014-11-07 Combine cranberries and water in a medium-sized pot. Bring to a boil and then reduce heat to simmer for 10 minutes. Do not drain the water. Transfer to a blender or food processor and add raisins, vanilla and maple syrup.
From theglowingfridge.com

See details

STRAWBERRY CHIA JAM - COOKING MADE HEALTHY

2020-04-28 Add strawberries to a saucepan on medium heat. Cook for 10 minutes, stirring occasionally until the berries start to break down. Stir in the chia seeds, sugar and lemon juice and cook for 2 minutes. Turn off the heat and let cool before storing.
From cookingmadehealthy.com

See details

RASPBERRY CHIA JAM RECIPE | EAT SMARTER USA

1. Sort berries, wash, put in a pot and boil once. Then mash a little with a fork or puree as desired. Remove the saucepan from the heat and allow the fruit to cool for 15 minutes until lukewarm. 2. Stir in chia seeds, honey, and vanilla. 3. Allow raspberry chia jam to swell for at least 30 minutes and to store, either pour into a clean screw ...
From eatsmarter.com

See details

RASPBERRY CHIA JAM RECIPE | LILI'S CAKES

1 tbsp + 1 tsp chia seeds, about 15-16g (add more later if needed) mixed to a paste with 1 tbsp warm water 14 – 20g (2 tsp to 1 tbsp) maple syrup or honey, to taste 1 tsp lemon juice, optional
From liliscakes.com

See details

3-INGREDIENT RASPBERRY JAM RECIPE (WITH A CHIA SEED HEALTHY HACK)

2021-08-25 Add berries to a small saucepan over medium-low heat along with water. Cook berries until they begin to break down, about 5-10 minutes. Use a fork to smash berries gently to break down the berries even more. Stir in sweetener of choice, if using, and chia seeds. Cook for one minutes more.
From organicauthority.com

See details