Homemade Hoisin Sauce Recipes

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HOMEMADE HOISIN SAUCE



Homemade Hoisin Sauce image

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

Provided by Alskann

Categories     Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 8

4 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon molasses or 1 tablespoon honey
2 teaspoons seasoned rice vinegar
1 garlic clove, finely minced
2 teaspoons sesame seed oil
1 teaspoon chinese hot sauce (more or less to taste)
1/8 teaspoon black pepper

Steps:

  • Combine all ingredients in a small mixing bowl.
  • Mix with a whisk until well blended.

Nutrition Facts : Calories 749.3, Fat 50.5, SaturatedFat 9.3, Sodium 8602, Carbohydrate 53, Fiber 5.3, Sugar 30.7, Protein 31.7

HOISIN SAUCE



Hoisin Sauce image

Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!

Provided by Jackie.d.c.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons peanut butter
1 tablespoon honey
20 drops Chinese hot sauce
2 teaspoons white vinegar
2 teaspoons sesame oil
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

  • Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.7 g

HOISIN SAUCE HOME MADE



Hoisin Sauce Home Made image

This is a thick, spicy, tangy, sweet, savory Asian sauce, super quick and easy. Perfect as a dipping sauce and marinade. I usually make my own since I have problems with MSG that are normally found in most prepared store-bought sauces. This is a versatile sauce for finger foods and appetizers, for marinating pork, chicken, beef, tofu, and vegetables, as an addition to barbeque sauces, or to complete dishes like mu shu pork, onion pancakes, pot stickers, and dim sum.

Provided by lysis

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 11

6 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
2 cloves garlic, pressed
2 teaspoons sesame oil
2 teaspoons tahini
1 teaspoon molasses
1 teaspoon apricot jam
⅔ teaspoon brown sugar
⅔ teaspoon miso paste
¼ teaspoon Chinese five-spice powder
⅛ teaspoon red pepper flakes

Steps:

  • Place soy sauce, rice vinegar, garlic, sesame oil, tahini, molasses, apricot jam, brown sugar, miso, five-spice powder, and red pepper flakes in a jar with a tight-fitting lid. Seal jar and shake vigorously to combine.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 3.8 g, Fat 1.7 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 770.4 mg, Sugar 2.2 g

HOMEMADE HOISIN SAUCE



Homemade Hoisin Sauce image

This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.

Provided by April Broxton

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons smooth peanut butter
1 tablespoon dark brown sugar
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon hot sauce, or to taste
1 clove garlic, minced
⅛ teaspoon ground black pepper

Steps:

  • Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g

HOISIN SAUCE RECIPE



Hoisin Sauce Recipe image

Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results. Sriracha Asian Sweet Hot Sauce works best.

Provided by gailanng

Categories     Sauces

Time 10m

Yield 1/4 apprx cup

Number Of Ingredients 9

4 tablespoons soy sauce
1 tablespoon black bean paste (can sub peanut butter)
1 tablespoon molasses or 1 tablespoon brown sugar
2 teaspoons white vinegar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 teaspoons sesame oil
20 drops chinese hot sauce (or habenero or jalapenos)
1/8 teaspoon black pepper

Steps:

  • Place all ingredients in a Mason jar and shake until it emulsifies.
  • Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.
  • Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.

Nutrition Facts : Calories 770.2, Fat 36.5, SaturatedFat 5.2, Sodium 16923.2, Carbohydrate 89, Fiber 3.2, Sugar 74.5, Protein 31.2

HOISIN SAUCE



Hoisin sauce image

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

Provided by cmangan

Categories     Condiment

Time 5m

Yield Makes 80 ml (6 servings)

Number Of Ingredients 8

4 tbsp soy sauce
2 tbsp smooth peanut butter
1 tbsp dark brown sugar
2 tsp rice wine vinegar
1 garlic clove, finely crushed
2 tsp sesame seed oil
hot sauce, to taste
⅛ tsp black pepper

Steps:

  • Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium

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