Cajun Christmas Dressing Recipes

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CAJUN DRESSING



Cajun Dressing image

Make and share this Cajun Dressing recipe from Food.com.

Provided by KittyKitty

Categories     Long Grain Rice

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb hot bulk pork sausage
1 small onion, chopped
1 small green pepper, chopped
1 1/2 stalks celery, chopped
1 (1 1/4 ounce) envelope instant chicken noodle soup mix
1 cup uncooked long grain rice
3 cups water

Steps:

  • Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well.
  • Place mixture in a lightly greased 12-x8-x 2 inch baking dish. Cover and bake at 350°F for 1 hour or until moisture is absorbed.

Nutrition Facts : Calories 274.6, Fat 12.2, SaturatedFat 4.5, Cholesterol 56.3, Sodium 199.3, Carbohydrate 22.6, Fiber 0.8, Sugar 0.8, Protein 17.1

CAJUN CORN BREAD STUFFING



Cajun Corn Bread Stuffing image

Categories     Herb     Pepper     Pork     Side     Bake     Christmas     Thanksgiving     Stuffing/Dressing     Sausage     Cornmeal     Corn     Fall     Winter     Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 15

Buttermilk Corn Bread
6 tablespoons (3/4 stick) butter
1 pound andouille or other spicy fully cooked smoked sausage (such as hot links), diced
3 cups chopped red bell pepper
3 cups chopped green onions (about 2 bunches)
1 cup chopped shallots (about 8)
1 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons chopped fresh thyme or 2 teaspoons dried
2 teaspoons dried rubbed sage
1 teaspoon ground allspice
3/4 teaspoon cayenne pepper
1/2 teaspoon minced bay leaves (about 8 small)
4 large eggs, beaten to blend
1 1/2 cups (about) canned low-salt chicken broth

Steps:

  • Preheat oven to 350°F. Arrange corn bread on large baking sheet. Bake until slightly dry and toasted, about 20 minutes. Transfer to very large bowl; cool.
  • Melt butter in heavy large Dutch oven over high heat. Add sausage, pepper, green onions, shallots, celery, garlic, thyme, sage, allspice, cayenne and bay leaves and sauté until vegetables are just tender and mixture is very moist, about 15 minutes. Stir vegetable mixture into corn bread. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix eggs into stuffing.
  • To bake stuffing in turkey:
  • Add 1/2 up chicken broth to stuffing and mix thoroughly. Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 1/2 to 3/4 cup chicken broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover tightly with buttered aluminum foil. Bake stuffing in dish alongside turkey until heated through, about 30 minutes.Uncover stuffing and bake until top begins to brown, about 15 minutes.
  • To bake all stuffing in pan:
  • Preheat oven to 350°F. Butter 13x9x2-inch baking dish. Mix 1 1/2 cups chicken broth into stuffing. Transfer stuffing to prepared baking dish. Cover tightly with buttered aluminum foil. Bake until stuffing is firm and heated through, about 45 minutes. Uncover stuffing and bake until just beginning to brown to top, about 15 minutes.

CAJUN CHRISTMAS DRESSING



Cajun Christmas Dressing image

This is one of my favorite dishes. It may take a while to cook but it is worth it. I gave small portions as part of my christmas gifts two years ago. You can get the shrimp from www.BigEasySeafood.com.

Provided by Sarah Close

Categories     Cajun

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 11

5 medium mirlitons (vegetable pears)
3 slices bacon, chopped
1 small white onion, chopped fine
1/2 cup chopped shallot
1 lb peeled and deveined shrimp
1 cup wet white bread, squeezed
garlic salt
salt and pepper
Tabasco sauce
seasoned bread crumbs
2 eggs, slightly beaten

Steps:

  • Boil mirlitons until fork tender (about 20 minutes).
  • Saute bacon, chopped seasonings and shrimp until shrimp are pink.
  • Add wet bread, garlic salt, salt and pepper to taste and Tabasco sauce.
  • Cook over medium heat until dressing browns a little.
  • Peel mirlitons, remove center seed, and mash.
  • Add mashed mirliton to skillet.
  • Add eggs slowly while stirring.
  • Add 1/2 cup seasoned bread crumbs.
  • Put dressing in buttered casserole.
  • Sprinkle with crumbs, dot with butter and bake at 350 degrees until heated through.

Nutrition Facts : Calories 209.9, Fat 8, SaturatedFat 2.5, Cholesterol 225.4, Sodium 331.9, Carbohydrate 13.2, Fiber 3.2, Sugar 4, Protein 21.5

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Top Asked Questions

What makes Creole dressing Cajun?
Creole recipes also need the triad: celery, onions, and peppers. This would not be a Cajun dressing recipe without that triad. After all the triad is the base of almost all Cajun recipes! So after some tinkering with this southern cornbread dressing recipe, I came up with a savory crawfish dressing with Cajun flavors.
How do you make Cajun salad dressing?
1-2 teaspoons Cajun seasoning depending on how spicy you want your dressing! Prepare the salad components by washing and drying the vegetables, then slicing the cucumbers into thin discs, cutting the grape tomatoes in half, and slicing the onion into thin strips. Wait to peel and slice the avocado until just before serving.
How to make Cajun rice dressing?
Making Cajun Rice Dressing. Slice into the casing on the sausage and remove the meat inside. Place all meat in the skillet. On medium high heat, cook the meats by chopping to a fine ground meat mixture. It should take about 10 minutes. Add the Cajun Trinity, minced garlic and ½ cup chicken stock. Cover and simmer on medium heat for 30 minutes.
What is Cajun crawfish dressing?
Cajun Crawfish Dressing is a seafood cornbread dressing. This southern cornbread dressing recipe has Cajun flavor and of course crawfish! You are going to love this crawfish dressing for the holidays!

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