SCHNITZEL
This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe.
Provided by Dianne
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.
- Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.
- Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.
Nutrition Facts : Calories 677.2 calories, Carbohydrate 59.5 g, Cholesterol 215.1 mg, Fat 31.2 g, Fiber 3.8 g, Protein 37.6 g, SaturatedFat 8.4 g, Sodium 1765.7 mg, Sugar 3.3 g
SCHNITZELWICHES HOLSTEIN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the flour in a shallow dish. Lightly beat 2 eggs in another shallow dish. Mix the breadcrumbs and nutmeg in a third dish.
- Pound the veal cutlets between sheets of plastic wrap to 1/8-inch thick. Sprinkle with salt and pepper. Dredge the veal in flour, then dip in the beaten eggs and coat with the breadcrumbs.
- Heat a thin layer of oil in large skillet over medium-high heat. Cook the veal cutlets until deep golden, 2 to 3 minutes per side. Transfer to a rack to drain.
- Wipe out the skillet and return to medium heat. Add 4 tablespoons butter and heat until the foam subsides. Add the capers and parsley and cook, stirring, 1 minute. Swirl in the lemon juice and remove from the heat.
- Meanwhile, heat a pat of butter in another skillet over medium heat. Crack the remaining 4 eggs into the skillet and fry over easy.
- Arrange the lettuce on the bottom halves of the rolls and top with the schnitzel. Drizzle with the caper butter, then top with the anchovies and fried eggs. Cover with the bun tops.
THE ORIGINAL SCHNITZELWICH
At Tábor, pork schnitzel is served on rolls to create one of Portland, Oregon's most satisfying street-food sandwiches. From Bon Appetit. A great pork sandwich
Provided by MarraMamba
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk 2 tablespoons oil, sour cream, and horseradish in small bowl. Season to taste with salt and pepper.
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add onion and sauté until beginning to soften and brown, stirring often, about 8 minutes. Reduce heat to medium-low and cook until onions are very soft and deep golden brown, stirring often, about 20 minutes. Transfer to bowl. DO AHEAD Horseradish sauce and caramelized onion can be made 1 day ahead. Cover separately and chill.
- Place rack on rimmed baking sheet. Place pork between 2 sheets of plastic wrap, spacing apart. Using flat side of meat tenderizer or mallet, pound to thickness of 1/4 inch. Place flour in 1 shallow bowl. Beat eggs in another shallow bowl. Place panko in third shallow bowl. Sprinkle pork with salt and pepper. Working with 1 pork chop at a time, dredge both sides in flour, shaking off excess; dip in eggs to coat. Transfer to panko and press to coat pork all over. Place on prepared rack. DO AHEAD Can be made 1 hour ahead. Let stand at room temperature.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add pork to skillet and cook until golden brown and cooked through, about 3 minutes per side, adding more oil by tablespoonfuls if needed. Transfer pork to paper towels.
- Spoon 1 1/2 tablespoons ajvar onto each roll bottom; top each with 2 tablespoons caramelized onion. Place pork atop onion, then top with lettuce. Spoon 1 rounded tablespoon horseradish sauce onto cut side of each roll top. Place roll tops on sandwiches and serve.
More about "the original schnitzelwich recipes"
THE ORIGINAL SCHNITZELWICH RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Servings 4
- Whisk 2 tablespoons oil, sour cream, and horseradish in small bowl. Season to taste with salt and pepper.
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add onion and sauté until beginning to soften and brown, stirring often, about 8 minutes. Reduce heat to medium-low and cook until onions are very soft and deep golden brown, stirring often, about 20 minutes. Transfer to bowl. DO AHEAD Horseradish sauce and caramelized onion can be made 1 day ahead. Cover separately and chill.
- Place rack on rimmed baking sheet. Place pork between 2 sheets of plastic wrap, spacing apart. Using flat side of meat tenderizer or mallet, pound to thickness of 1/4 inch. Place flour in 1 shallow bowl. Beat eggs in another shallow bowl. Place panko in third shallow bowl. Sprinkle pork with salt and pepper. Working with 1 pork chop at a time, dredge both sides in flour, shaking off excess; dip in eggs to coat. Transfer to panko and press to coat pork all over. Place on prepared rack. DO AHEAD Can be made 1 hour ahead. Let stand at room temperature.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add pork to skillet and cook until golden brown and cooked through, about 3 minutes per side, adding more oil by tablespoonfuls if needed. Transfer pork to paper towels.
OMA'S GERMAN SCHNITZEL RECIPE ~ SCHWEINE SCHNITZEL
From quick-german-recipes.com
HOW TO MAKE JUICY, CRISPY SCHNITZEL - KITCHN
From thekitchn.com
AUTHENTIC GERMAN SCHNITZEL RECIPE
From thestayathomechef.com
AUTHENTIC WIENER SCHNITZEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE ORIGINAL SCHNITZELWICH | ALAN | FLICKR
From flickr.com
Views 124
SCHNITZELWICH FOOD CART PORTLAND, OREGON ⋆ EATSPEI.COM
From eatspei.com
LOVE THE SCHNITZELWICH! - THE GREAT DANE PUB AND BREWING CO.
From tripadvisor.ca
ORIGINAL RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
TáBOR – CZECH FOOD OF PORTLAND, HOME OF “THE ORIGINAL …
From fanschoice.org
TáBOR - CZECH FOOD OF PORTLAND, HOME OF "THE ORIGINAL …
From facebook.com
FAREWELL TO SCHNITZELWICH, ONE OF PORTLAND'S OLDEST FOOD CARTS
From eatspei.com
SANDWICH MONDAY: THE SCHNITZELWICH : WAIT WAIT ... DON'T TELL ME! : …
From npr.org
SCHNITZELWICH
From schnitzelwich.com
AUTHENTIC GERMAN SCHNITZEL (SCHWEINESCHNITZEL ... - THE …
From daringgourmet.com
THE ORIGINAL SCHNITZELWICH RECIPE - FOOD.COM | RECIPE
From pinterest.com
SANDWICH RECIPES & MENU IDEAS – PAGE 15 | BON APPETIT
From bonappetit.com
CLASSIC SCHNITZEL | RECIPE | KITCHEN STORIES
From kitchenstories.com
SCHNITZELWICH SUPPER | 30 MINUTE MEALS | FOOD NETWORK
From foodnetwork.com
TáBOR - CZECH FOOD OF PORTLAND, HOME OF "THE ORIGINAL …
From facebook.com
THE ORIGINAL SCHNITZELWICH
From ua-cdma.info
{COPYCAT} SCHLOTZKY’S ORIGINAL SANDWICH - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
THE ORIGINAL SCHNITZELWICH | RECIPE | RECIPES, FAIR FOOD …
From pinterest.com
THE ORIGINAL SCHNITZELWICH IN NEWBERG, OR WITH REVIEWS - YP.COM
From yellowpages.com
OUR BEST SCHNITZEL RECIPES WITH PORK, CHICKEN, VEAL, AND BEEF
From allrecipes.com
THE ORIGINAL SCHNITZELWICH IN DURHAM, OR WITH REVIEWS - YP.COM
From yellowpages.com
SALT & FAT, SCHNITZELWICH
From saltandfat.com
IN PRAISE OF THE SCHNITZEL SANDWICH | FOOD & WINE
From foodandwine.com
HOW TO MAKE EASY AUTHENTIC GERMAN SCHNITZELS - OUR GABLED HOME
From ourgabledhome.com
STEAK & CHEESE SUBS {WITH ONION, MUSHROOMS & JALAPENO}
From pinterest.ca
CLASSIC GERMAN SCHNITZEL RECIPE - RECIPES FROM EUROPE
From recipesfromeurope.com
SCHNITZELWICH PHOTOS ON FLICKR | FLICKR
From flickr.com
THE ‘ORIGINAL SCHNITZELWICH’ FOOD CART IS FOR SALE - EATER PORTLAND
From pdx.eater.com
THE ORIGNAL-SCHNITZELWICH CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.jp
MENU – CZECH FOOD CATERING BY TáBOR SINCE 2004 - SCHNITZELWICH
From schnitzelwich.com
IS THE IMPOSSIBLE WHOPPER HEALTHY BEST RECIPES
From findrecipes.info
TRADITIONAL GERMAN PORK SCHNITZEL • CURIOUS CUISINIERE
From curiouscuisiniere.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #pork #meat
You'll also love
Related Search