Salsa Cube Steaks Recipes

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SALSA CUBE STEAK



Salsa Cube Steak image

Serve with dirty rice and vegtables

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 4

Number Of Ingredients 5

1 pound cube seak
1/2 tsp cumin
1 bell pepper ( sliced)
1 onion ( sliced)
1 (16oz) jar salsa

Steps:

  • Preheat oven to 375 degrees
  • Put steaks in baking dish and season with salt pepper and cumin. place onion and bell pepper on top of steaks and pour salsa on top add water to bottom of pan as needed cover and cook for 40 minutes

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

SLOW-COOKER SALSA SWISS STEAK



Slow-Cooker Salsa Swiss Steak image

Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h20m

Yield 5

Number Of Ingredients 8

2 teaspoons oil
1 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved lengthwise, sliced
1/2 medium green bell pepper, cut into bite-sized strips
1 (10 3/4-oz.) can condensed cream of mushroom soup
3/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
  • Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
  • Cover; cook on low setting for 8 to 10 hours.
  • Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 950 mg, Sugar 4 g

CROCK POT SALSA STEAKS



Crock Pot Salsa Steaks image

This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart tender (enough so that my 14 month old could eat it with no problems) and the juice was perfect over mashed potatoes. I'm sure you could use more steaks that what I did for the amount of juice, but this is typed out just as I made it.

Provided by Actressdancer

Categories     Steak

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

3 sirloin tip steaks (large thin cuts)
4 cups water
8 ounces salsa (about half an average jar)
1 (6 ounce) can tomato paste
2 garlic cloves
2 tablespoons vinegar
salt and pepper (to taste)

Steps:

  • Press garlic cloves into the crock pot using garlic press, or finely mince using another method, adding juice and pulp to the crock. For the beginner cook, 1 Tbs of dry minced garlic can be substituted.
  • Add all other ingredients to the crock except steaks.
  • Whisk together until well blended and tomato paste is no longer clumpy.
  • Submerge steaks in sauce.
  • Cover and simmer 4-5 hours on HIGH.

MOROCCAN CUBE STEAKS



Moroccan Cube Steaks image

This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish is prettier. This is good served over coucous.

Provided by Cookie16

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb beef cube steak (4)
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons vegetable oil, divided
1 small bell pepper, thinly sliced
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/2 cup water, divided
1 cup salsa
1 tablespoon brown sugar
2 tablespoons fresh cilantro, chopped

Steps:

  • Sprinkle steaks with salt and pepper.
  • Heat 2 t. oil in skillet over medium heat.
  • Add steaks and cook 6-7 minutes, turning once.
  • Transfer steaks along with any juice to a plate.
  • In same skillet, heat 1 t. oil.
  • Add pepper, cumin, cinnamon and 1/4 cup water and cook about 5 minutes.
  • Add salsa, brown sugar and other 1/4 cup water and heat to boiling.
  • Boil and stir 1 minute.
  • Turn heat to very low, add steaks and cilantro and heat til through.

Nutrition Facts : Calories 235.9, Fat 11.3, SaturatedFat 3.4, Cholesterol 66.9, Sodium 608.5, Carbohydrate 8.6, Fiber 1.5, Sugar 5.8, Protein 24.8

TENDER SALSA BEEF



Tender Salsa Beef image

This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. -Stacie Stamper, North Wilkesboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
2 cups salsa
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
4 cups hot cooked brown rice
Sliced jalapeno peppers, optional

Steps:

  • In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers. Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.

Nutrition Facts : Calories 259 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

SALSA CUBE STEAKS



Salsa Cube Steaks image

Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice.

Provided by Tracie Commins

Categories     Mexican Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 pound beef cube steak
½ teaspoon ground cumin
salt and pepper to taste
1 green bell pepper, sliced
1 onion, sliced
1 (16 ounce) jar salsa
water as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to taste. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Cover with foil.
  • Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 11.1 g, Cholesterol 69.2 mg, Fat 11 g, Fiber 2.8 g, Protein 26.7 g, SaturatedFat 4.2 g, Sodium 1021.8 mg, Sugar 5.3 g

SALSA STEAK GARLIC TOASTS



Salsa Steak Garlic Toasts image

These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

4 slices frozen garlic Texas toast
1 tablespoon olive oil
1 beef top sirloin steak (1 pound), thinly sliced
1-1/2 cups salsa
Sour cream and chopped fresh cilantro

Steps:

  • Prepare garlic toast according to package directions., Meanwhile, in a large skillet, heat oil over medium heat. Saute steak until no longer pink, 3-5 minutes; drain. Stir in salsa; cook and stir until heated through. Serve over toast. Top with sour cream and cilantro.

Nutrition Facts : Calories 375 calories, Fat 16g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 721mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

SALSA CUBE STEAKS



Salsa Cube Steaks image

Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice.

Provided by Tracie Commins

Categories     Mexican Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 pound beef cube steak
½ teaspoon ground cumin
salt and pepper to taste
1 green bell pepper, sliced
1 onion, sliced
1 (16 ounce) jar salsa
water as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to taste. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Cover with foil.
  • Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 11.1 g, Cholesterol 69.2 mg, Fat 11 g, Fiber 2.8 g, Protein 26.7 g, SaturatedFat 4.2 g, Sodium 1021.8 mg, Sugar 5.3 g

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