SAVORY ITALIAN ROUNDS
A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes. , Flatten biscuits into 4-in. circles. Spread about 1 tablespoon mayonnaise mixture over each circle to within 1/2 in. of edge. , Bake at 400° for 10-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 11g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 484mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
ITALIAN-STYLE ROUND STEAK
My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well. -Sharon Farnsworth, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown beef in batches in oil; drain. Add water and garlic. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Stir in the tomato sauce, mushrooms, onion, green pepper, sugar, oregano and basil. Cover and simmer 30-45 minutes longer or until the meat and vegetables are tender. Serve over spaghetti. Sprinkle with Parmesan cheese.
Nutrition Facts :
ITALIAN ROUNDS
Make and share this Italian Rounds recipe from Food.com.
Provided by jean1
Categories Breads
Time 23m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In bowl combine parmesan cheese, real mayonnaise and spices.
- Place biscuits on cookie sheet and let stand for 5 minutes.
- Flatten biscuits into circles.
- Place some of the mixture on top of each biscuit.
- Bake at 400°F for 10-13 minutes (needs to be golden brown).
Nutrition Facts : Calories 173.5, Fat 8.2, SaturatedFat 2.9, Cholesterol 7.8, Sodium 553.1, Carbohydrate 18.9, Fiber 0.3, Sugar 3.2, Protein 6.1
ITALIAN-STYLE ROLLS
I have made these buns many times, there wonderful with a pasta dinner, they bake out beautifully with a crispy light golden crust, you will get 8 large buns with this recipe! If you reside in the U.S. then use all bread flour, Canadian residents may use all-purpose flour --- I most always add in 1-1/2 cups of finely cubed cheddar towards the end of kneading, it really adds flavor to these buns
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h22m
Yield 8 buns
Number Of Ingredients 7
Steps:
- Place the kneader attachment onto the stand mixer.
- Proof the yeast with 1 teaspoon sugar in 3/4 cup water for 10 minutes or until foamy.
- In the stainless steel mixing bowl place 3-1/2 cups flour, salt, 1 tablespoon sugar and melted butter.
- When the yeast has proofed add to the bowl along with 3/4 cup warm water.
- Start kneading adding in more flour only if needed (total kneading time should take about 8 minutes) do not add in too much flour or the buns will be heavy, when finished kneading the dough should feel soft but semi-sticky and smooth and should stick to your hands only slightly when removing from the bowl.
- Remove the dough to a very lightly flour-dusted surface; cover with clean tea towel and let rest 5 minutes.
- Shape into a ball (the dough will come together nicely after resting).
- Place into a large greased deep glass bowl.
- Cover and let rise for about 60-90 minutes.
- To check if the dough is ready to be punched down, very gently stick two fingers about 1/2-inch into the dough, the dough is ready when the finger marks remain.
- Punch down dough and slice in half.
- Slice each half into 4 even pieces.
- Shape each piece into a round ball.
- Place balls spacing well apart onto a 10 x 15-inch greased baking sheet (2 balls across and 4 balls down).
- Cover and let rise 30-40 minutes.
- Bake at 375 for about 22 minutes or until light golden brown.
Nutrition Facts : Calories 237.1, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 313.9, Carbohydrate 44.4, Fiber 1.8, Sugar 2.2, Protein 6.2
SAVORY ITALIAN ROUNDS
These tasty bread rounds are very good. They were served with a spaghetti dinner, which was perfect. The whole family enjoyed these. They are a snap to make. This recipe is published in "Winning Recipes from Taste of home."
Provided by Happy Hippie
Categories Quick Breads
Time 20m
Yield 10 bread rounds
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients.
- Separate biscuits and place on two ungreased baking sheets, let stand 5 minutes.
- Flatten biscuits into 4 inch circles.
- Spread about one tablespoon mayonnaise mixture over each circle gto within 1/2 inch of edge.
- Bake at 400 degrees 10-13 minutes or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 183.2, Fat 10.7, SaturatedFat 3, Cholesterol 8.9, Sodium 523, Carbohydrate 17.1, Sugar 0.8, Protein 5
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