Fried Rice For The Rice Cooker Recipes

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RICE COOKER FRIED RICE



Rice Cooker Fried Rice image

Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple, fast delicious recipe that will have you craving for more. I often make this dish for bbq's and it is ALWAYS a BIG HIT.

Provided by dinkn2buk

Categories     Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 cups rice
2 cups beef stock
1 tablespoon oil (flavoured infused oil works very well)
250 g bacon (cut into strips)
1 onion (sliced)
1 teaspoon minced garlic
1 cup frozen mixed vegetables (corn kernels and peas will do)
2 tablespoons soy sauce

Steps:

  • Turn Rice Cooker onto cook.
  • Add oil, bacon, onion and garlic to Rice Cooker.
  • Stir frequently until onion is soft.
  • Add rice to Rice Cooker and coat in oil.
  • Add frozen vegetable and beef stock and mix well.
  • Place lid on Rice Cooker and let it do its thing.
  • When finished mix in Soy Sauce and stir.
  • Serve.

FRIED RICE FOR THE RICE COOKER



Fried Rice for the Rice Cooker image

Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with potstickers or egg rolls for a meal.

Provided by strawberrybird

Categories     Rice

Time 25m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 11

1 1/2 cups rice
2 1/2 cups chicken broth
1 cup water chestnut, sliced
1 cup mixed mushrooms
1 cup bean sprouts
1 egg
2 tablespoons soy sauce
1/2 tablespoon red chili paste (optional)
2 carrots, diced
1/2 onion, chopped
2 tablespoons butter

Steps:

  • Melt the butter over medium heat in a medium-sized skillet. Add onion and carrot and stir until onion is soft, about 5 minutes. Add rice and cook another 5 minutes until browned.
  • Add rice mixture and remaining ingredients (except egg) to rice cooker. Set to cook.
  • Beat egg in small bowl. Wipe out sauce pan and cook egg on medium low heat. Chop egg and set aside.
  • When rice is done, add egg and stir, then let sit for 5-10 minutes. Serve and enjoy!

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