11 Layer Salad Recipes

11 LAYER SALAD

Steps:

• Cook, drain, and crumble bacon.
• Mix mayonnaise and sugar until blended; set aside.
• Cut onions, pepper, cauliflower, broccoli, mushrooms into bite size pieces.
• In large 9x13-inch pan begin making your layers.
• Start with half of the lettuce.
• Layer with half of the mayonnaise mixture.
• Layer with half of the onions, peppers, cauliflower, broccoli, mushrooms, shredded cheese, bacon, and peas.
• Repeat this layering process one more time.
• Top with cherry tomatoes cut in half.
• Sprinkle with Italian seasoning.
• Allow to set and cool in refrigerator before serving.

LAYERED SALAD

Steps:

• For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
• For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
• Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
• Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.

SEVEN LAYER SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
• In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
• Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

OVERNIGHT LAYERED LETTUCE SALAD

Steps:

• In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

NINE-LAYER SALAD

Steps:

• In large salad bowl, layer ingredients in order given, except for mayonnaise, sugar, and bacon.
• In separate bowl, combine mayonnaise and sugar, and mix well.
• Spread mayonnaise mixture over top of salad.
• Top with bacon.
• Cover and refrigerate 24 hours.
• Toss to serve, or use large spoon to dig through layers to get a little bit of everything for each serving.