Grape Molasses Raisin Cookies Recipes

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MOLASSES RAISIN COOKIES



Molasses Raisin Cookies image

These old-fashioned mildly sweet cookies are dotted with walnuts and raisins. We like them soft right from the oven. Later, they crisp up and are perfect for dunking.-Denise and George Hymel, Gramercy, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

3/4 cup shortening
1 cup packed brown sugar
1/4 cup molasses
2 eggs
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 198 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

CHEWY RAISIN MOLASSES COOKIES



Chewy Raisin Molasses Cookies image

Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 10

1-1/2 cups raisins
1/2 cup shortening
1-1/4 cups sugar
2 large eggs, room temperature
1/2 cup molasses
2 cups quick-cooking oats
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. , Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the oats, flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

MOLASSES RAISIN COOKIES



Molasses Raisin Cookies image

Make and share this Molasses Raisin Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 12

3/4 cup shortening
1 cup packed brown sugar
1/4 cup molasses
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large mixing bowl cream shortening and brown sugar.
  • Beat in molasses.
  • Add eggs, one at a time, beating well after each addition.
  • Combine the flour, baking soda, ginger, cinnamon, salt and cloves.
  • Gradually add to creamed mixture.
  • Stir in raisins and nuts.
  • Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheet.
  • Bake at 375 for 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 117.3, Fat 5.7, SaturatedFat 1.3, Cholesterol 10.3, Sodium 74.3, Carbohydrate 15.7, Fiber 0.5, Sugar 8.5, Protein 1.5

GRAPE MOLASSES RAISIN COOKIES



Grape Molasses Raisin Cookies image

Mmmm Mmmm good, a double whammy of grape goodness. Such a subtle flavor without the bite of regular molasses cookies, due to the Grape Molasses used. (Note: you can find grape molasses in Middle eastern/Mediterranean restaurants )

Provided by Thedeath458

Categories     Drop Cookies

Time 30m

Yield 36 cookies, 1 serving(s)

Number Of Ingredients 10

3/4 cup butter
1 cup granulated sugar
1/4 cup grape molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup raisins
sugar

Steps:

  • Cream butterand sugar in a large bowl on medium speed of electric mixer until light and fluffy.
  • Add molasses and egg and mix well.
  • Combine flour, baking soda, spices, and salt and add to creamed mixture.
  • Mix well, and then stir in raisins.
  • Cover and chill for 1 hour for easy shaping.
  • Preheat oven at 350 degrees F.
  • Shape dough into 1" balls then roll in sugar to coat well.
  • Place on a greased cookie sheet and bake for 8 to 10 minutes or until set.

MOLASSES RAISIN COOKIES



Molasses Raisin Cookies image

Make and share this Molasses Raisin Cookies recipe from Food.com.

Provided by Aroostook

Categories     Drop Cookies

Time 27m

Yield 36 cookies

Number Of Ingredients 12

1 cup molasses
1/2 cup sugar
1/2 cup margarine, softened
1 egg
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon clove
1 teaspoon cinnamon
2 teaspoons baking soda
3 cups flour
1/2 cup sour milk
1/2 cup raisins, floured

Steps:

  • Preheat oven to 350 F degrees.
  • Cream margarine, sugar, and molasses.
  • Add egg and mix.
  • Sift and add dry ingredients to mixture.
  • Mix in sour milk.
  • Fold in raisins.
  • Drop by teaspoonsful on greased baking sheet and cook 10-12 minutes.
  • Do not overcook.
  • Makes very soft cookies.

CHOCOLATE MOLASSES RAISIN COOKIES



Chocolate Molasses Raisin Cookies image

With molasses, oatmeal & chocolate, these cookies, when made correctly, are a deliciously soft & decadent treat! The recipe was found in The Ultimate Chocolate Cookie Book, 2004. Cooking time is based on baking a dozen cookies every 10 minutes.

Provided by Sydney Mike

Categories     Drop Cookies

Time 1h

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup cocoa powder, sifted
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
8 tablespoons unsalted butter, cold, cut into small pieces
2 tablespoons vegetable shortening
3/4 cup granulated sugar
1/4 cup unsulphured molasses
1 large egg, room temperature
1 cup dark raisin

Steps:

  • Position rack in center of oven, then preheat oven to 350 degrees F & lightly butter 2 large baking sheets. Set aside.
  • In a medium bowl, mix flour, cocoa powder, baking soda, cinnamon & salt until a uniform color, then set aside.
  • In a large mixing bowl & using an electric mixer at medium speed, beat butter & shortening until soft & smooth, about 1 minute.
  • Scrape down the sides of the bowl, then add sugar & molasses, continuing to beat until light, about 2 more minutes.
  • Beat in egg until smooth, then remove beaters.
  • With a wooden spoon or rubber spatual, stir in the prepared flour mixture, but DO NOT OVERMIX ~ Just moisten the flour.
  • Stir in raisins until you have a soft, drop-cookie dough with no lumps, but with some grains of flour still visible.
  • Drop by rounded teaspoonfuls onto one prepared baking sheet, spacing the mounds about 1 1/2 inches apart.
  • Bake for 10 minutes, or until tops appear dry & somewhat cracked but insides are still quite soft.
  • Meanwhile, drop additional dough onto the 2nd prepared baking sheet, getting a 2nd batch ready to bake when the 1st batch is done.
  • Remove 1st batch from oven & cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
  • Cool baking sheet for 5 minutes & butter it again to make another batch.

Nutrition Facts : Calories 105.3, Fat 4.4, SaturatedFat 2.4, Cholesterol 14.3, Sodium 127.5, Carbohydrate 16.6, Fiber 0.9, Sugar 9.5, Protein 1.3

MOM'S SOFT RAISIN COOKIES



Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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