Chef Walter Bundys Surry Sausage And White Corn Succotash Recipes

SAUSAGE CORNBREAD

Sausage Cornbread image

Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up with this satisfying dish. It goes especially well with soup.

Provided by Taste of Home

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage
1 large onion, chopped
1-1/2 cups cornmeal
1/4 cup all-purpose flour
2-1/4 teaspoons baking powder
3/4 teaspoon salt
1 can (14-3/4 ounces) cream-style corn
3/4 cup whole milk
2 large eggs
1/4 cup vegetable oil
2 cups shredded sharp cheddar cheese

Steps:

In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the cornbread comes out clean.

Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 731mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

SWEET CORN SUCCOTASH WITH SMOKED SAUSAGE

Sweet Corn Succotash with Smoked Sausage image

This traditional vegetable dish gets a delicious update that's loaded with smoky flavor.

Provided by Farmland

Categories Pork Sausage

Time 35m

Yield 2

Number Of Ingredients 15

Ingredients

8 ounces Farmland® Smoked Sausage, diced
2 tablespoons vegetable oil
½ cup pearl onions, quartered
2 garlic cloves, sliced
1 teaspoon jalapeno chile, diced
1 cup sweet corn
½ cup edamame, cooked and shelled
1 red bell pepper, roasted, diced
1 cup cherry tomatoes, halved
Salt and pepper to taste
2 tablespoons red wine vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 cup okra, halved, charred on grill
Lemon zest, for garnish

Steps:

In large saute pan, heat vegetable oil over medium-high heat. Add sausage and sear until browned. Remove and reserve. (Alternatively, grill sausage for different flavor profile.)
Add pearl onions and cook until lightly caramelized. Add garlic and jalapeno, cooking for 1 minute more.
Add sweet corn, edamame, roasted red peppers and cherry tomatoes. Season with salt and pepper. Saute briefly to warm through.
Add red wine vinegar along with fresh herbs. Adjust seasoning if necessary.
Add grilled okra and reserved sausage. Garnish with fresh lemon zest.

Nutrition Facts : Calories 670.2 calories, Carbohydrate 44.9 g, Cholesterol 105.2 mg, Fat 45.6 g, Fiber 5.7 g, Protein 9.4 g, SaturatedFat 12 g, Sodium 1785.5 mg, Sugar 6.9 g

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