Easy Cedar Plank Salmon Recipes

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CEDAR PLANKED SALMON



Cedar Planked Salmon image

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

Provided by Wendy Freeman-More

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 35m

Yield 6

Number Of Ingredients 9

3 (12 inch) untreated cedar planks
⅓ cup vegetable oil
1 ½ tablespoons rice vinegar
1 teaspoon sesame oil
⅓ cup soy sauce
¼ cup chopped green onions
1 tablespoon grated fresh ginger root
1 teaspoon minced garlic
2 (2 pound) salmon fillets, skin removed

Steps:

  • Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
  • In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
  • Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
  • Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g

EASY CEDAR PLANK SALMON



Easy Cedar Plank Salmon image

This is a Bobby Flay recipe that my husband tried this weekend. It was fantastic and turned out so flaky and moist! Delicious

Provided by Dine Dish

Categories     High Protein

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 cedar plank (6 by 14 inches)
2 salmon fillets (1 1/2 pounds total)
salt & freshly ground black pepper
6 tablespoons Dijon mustard
6 tablespoons brown sugar

Steps:

  • Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
  • Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.

Nutrition Facts : Calories 295.7, Fat 7.9, SaturatedFat 1.3, Cholesterol 73.1, Sodium 380.4, Carbohydrate 21.5, Fiber 0.7, Sugar 20.3, Protein 33.6

EASY CEDAR-PLANK SALMON



Easy Cedar-plank Salmon image

Once the boards are cut to size, this is a very simple way to cook salmon. As long as you don't overcook the salmon, it comes out moist and flavorful. Grilling time depends on how hot your coals are and how thick the board.

Provided by Akikobay

Categories     Very Low Carbs

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 salmon fillet (de-boned, skinned, and cleaned)
salt
pepper
brown sugar
2 tablespoons butter, cut into small bits
1 cedar plank (untreated, cut to fit the grill)

Steps:

  • Cut a cedar plank to fit your barbeque grill.
  • You won't be saving this, so no need to be fancy.
  • (We usually get a 1"-thick, 12" wide board and cut it into appropriately sized pieces.) Completely submerse the cedar plank in water for 15 minutes.
  • Put the salmon"skin-side" down on the wet plank.
  • (Remember that anything hanging off the side of the board will burn, so try to maneuver the salmon all onto the board.) Salt and pepper to taste.
  • If you have a favorite herb or spice, you might want to add a sprinkle now.
  • Pat a thickish coating of brown sugar evenly over the top of the salmon.
  • We like our salmon well-glazed, so we pat about a 1/4" layer onto the fish.
  • Dot with little chunks of the butter, use more or less to your taste.
  • Grill (on a rack) above medium hot coals until the fish is firm in the center.
  • To serve, just pop the plank onto a platter and cut pieces off the salmon at the table.

GRILLED CEDAR PLANK SALMON



Grilled Cedar Plank Salmon image

Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

1/2 cup rice wine vinegar
2 tablespoons pure maple syrup
2 tablespoons low-sodium soy sauce
2 tablespoons grated ginger (from a 2-inch knob)
3 cloves garlic, grated
1/2 cup olive oil
Four 6-ounce salmon fillets, skin on (about 1 1/2 pounds)
Kosher salt and freshly ground black pepper
One 10-ounce bag coleslaw mix
1/2 cup sliced almonds
1/2 cup sesame sticks or wonton chips

Steps:

  • Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
  • Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
  • Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
  • While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.

CEDAR PLANK SALMON



Cedar Plank Salmon image

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

Provided by NICOLETTE505

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h40m

Yield 4

Number Of Ingredients 10

1 (12 inch) cedar plank
2 tablespoons sesame oil
3 tablespoons brown sugar
1 teaspoon dried dill weed
1 tablespoon sesame seeds
3 tablespoons water
4 (6 ounce) salmon fillets, with skin
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 lemon, cut into wedges

Steps:

  • Soak the cedar plank in water for at least 2 hours and up to 12.
  • Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
  • Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
  • Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 14.2 g, Cholesterol 99.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 4.8 g, Sodium 329.6 mg, Sugar 10 g

MISO-GLAZED CEDAR PLANK SALMON



Miso-Glazed Cedar Plank Salmon image

Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays moist and the skin doesn't stick to the grates. This one is marinated in an umami-packed miso marinade that brings tons of flavor with very little effort.

Provided by Eddie Jackson

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

1/4 cup mirin
1/4 cup sake
3 tablespoons white miso
1 tablespoons sugar
2 teaspoons soy sauce
1/2-inch piece fresh ginger, grated (about 1 1/2 teaspoons)
Four 6-ounce salmon fillets, skin on (about 1 1/2 pounds)

Steps:

  • Soak a cedar grill plank in water for at least 1 hour and up to 4 hours.
  • Bring the mirin and sake to a boil in a small saucepan over medium-high heat, about 2 minutes. Reduce the heat to medium-low and whisk in the miso and sugar. Cook, stirring occasionally, until there are no lumps and the sugar is dissolved, about 3 minutes. Remove from the heat, let cool to room temperature and stir in the soy sauce and ginger. Pour the mixture over the salmon in a shallow bowl and let marinate in the refrigerator for 30 minutes, flipping halfway through.
  • Prepare a grill for medium heat.
  • Place the soaked cedar plank in the center of the grill grate. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Remove the salmon filets from the marinade, letting any excess drip off, and put them skin-side down on the plank. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.

CEDAR PLANK SALMON



Cedar Plank Salmon image

Cooking salmon over indirect heat on the grill brings smoky flavor to Bobby Flay's recipe for Cedar Plank Salmon from BBQ with Bobby Flay on Food Network.

Provided by Food Network

Categories     main-dish

Time 2h45m

Yield 4 servings

Number Of Ingredients 5

1 cedar plank (6 by 14 inches)
2 salmon fillets (1 1/2 pounds total)
Salt and freshly ground black pepper
6 tablespoons Dijon mustard
6 tablespoons brown sugar

Steps:

  • Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
  • Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.
  • Cook's Note: A direct method to grill the salmon may be used. Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.

BAKED (OR GRILLED) CEDAR-PLANK SALMON (REAL SIMPLE)



Baked (Or Grilled) Cedar-Plank Salmon (Real Simple) image

This recipe is a (very) slightly adapted version of a recipe from Real Simple magazine, Jan. 2009. It was voted No. 9 in a list of readers 50 favorite recipes! It is delicious and SO easy! Buy your salmon fillets fresh (with skin) and you won't get that fishy smell at all! I baked the salmon when I made this recipe, but I have also included instructions for grilling outdoors. The cedar plank adds a wonderful, smoky flavor. It should be 7 x 14 x 1/3 inches. I found cedar planks in the meat department of my local grocery store. You must soak the cedar plank in water for no less than 30 minutes before use. Prep time includes soaking time.

Provided by galexa

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (2 lb) salmon fillets, with skin on
1/2 cup light brown sugar
2 tablespoons canola oil
1 tablespoon dried thyme
1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees. Place pre-soaked cedar plank on a rimmed baking sheet.
  • Place the salmon, skin side down, on the cedar plank. In a small bowl, combine the sugar, oil, thyme, and cayenne. Spread over the salmon.
  • Cover with foil. Roast on plank for 25-30 minutes, until salmon flakes easily and is opaque throughout.
  • Serve with fresh lemon wedges.
  • To grill: Follow instructions above, except put the plank with salmon (covered with foil) directly on the grill. Grill should be preheated to medium or, if using charcoal, allow the coals to burn until they are covered with white ash.

Nutrition Facts : Calories 459.5, Fat 17.2, SaturatedFat 2.4, Cholesterol 104.6, Sodium 179, Carbohydrate 27.9, Fiber 0.5, Sugar 26.8, Protein 46.8

CANADIAN CEDAR PLANKED SALMON



Canadian Cedar Planked Salmon image

Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon.

Provided by SWIZZLESTICKS

Categories     Seafood     Fish     Salmon

Time 12h40m

Yield 6

Number Of Ingredients 6

24x8x1 inch untreated cedar plank
6 (4 ounce) fillets salmon
½ cup extra virgin olive oil
1 large red onion, chopped
1 lemon, sliced
½ tablespoon black peppercorns, crushed

Steps:

  • Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
  • Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
  • Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
  • Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 4.6 g, Cholesterol 66.1 mg, Fat 30.9 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 5.1 g, Sodium 67.9 mg, Sugar 1.1 g

CEDAR-PLANK ROASTED SALMON



Cedar-Plank Roasted Salmon image

Donald Barickman, who developed this crowd-pleasing recipe, cooks the salmon over a homemade barbecue pit, but you can use a large gas or charcoal grill. The longer the salmon cooks, the more pronounced the wood-roasted flavor, so you want to avoid cooking it too close to the heat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 9

1 cedar plank, untreated (at least 8 by 5 inches and 1 inch thick)
2 fire-resistant supports, such as cinder blocks, for cedar plank
1/3 cup coarse sea salt
1 bunch fresh thyme
1 bunch fresh rosemary
1 three-pound whole side of salmon, skin on, boned and trimmed of excess fat
2 small nails or screws, for cedar plank
1 tablespoon freshly ground pepper
Picture wire (at least 15 feet)

Steps:

  • Build a hot fire. Prepare cedar plank by toasting it over hot coals until it begins to blacken slightly on one side; remove from heat, and let cool completely.
  • Place board, toasted side up, with both ends resting on supports. Sprinkle with one-third salt and a few sprigs each thyme and rosemary. Place salmon on plank, skin side down. About 2 inches from each end, tap one nail horizontally into side of plank, leaving head protruding for the wire. Season salmon with remaining salt and pepper, and arrange remaining herbs across the top.
  • Starting at the larger end of fish, twist wire around the nail several times to secure. Wrap wire entirely around salmon and plank at 2-inch intervals, making sure that it is tight enough to hold fish in place without slicing through the tender flesh. When you reach the other end of the plank, twist the wire several times around other nail, and trim any excess wire with wire cutters.
  • Arrange plank supports near the fire, and rest the plank, fish side down, on top, 15 to 20 inches above the coals. Cook until thicker part of fish is firm to the touch, 25 to 35 minutes, depending on the heat of the fire, the distance from the heat during cooking, and the thickness of the fish. Roll the plank several times during cooking to check for doneness, and spritz fish and plank with water if they begin to smolder.
  • Remove plank from heat, and let cool slightly. Remove wire and herbs, and discard. Cut fish on the diagonal, or flake the flesh with a fork into large pieces, and serve it directly from the plank.

CEDAR PLANK-GRILLED SALMON



Cedar Plank-Grilled Salmon image

Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.

Provided by Greubel Rosie

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
6 (6 ounce) skin-on salmon fillets
2 cedar planks, 7x12 inch, soaked in water for 1 hour

Steps:

  • Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
  • Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 5.3 g, Cholesterol 114.1 mg, Fat 14.7 g, Fiber 0.5 g, Protein 36.1 g, SaturatedFat 2.6 g, Sodium 141.8 mg, Sugar 4.5 g

CEDAR-PLANK SALMON



Cedar-Plank Salmon image

Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.

Provided by Bill Jones

Categories     Father's Day     Backyard BBQ     Dinner     Salmon     Summer     Grill     Grill/Barbecue     Healthy     Gourmet     Canada     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 6

2 tablespoons grainy mustard
2 tablespoons mild honey or pure maple syrup
1 teaspoon minced rosemary
1 tablespoon grated lemon zest
1 (2-pounds) salmon fillet with skin (1 1/2 inches thick)
Equipment: a cedar grilling plank (about 15 by 6 inches)

Steps:

  • Soak cedar grilling plank in water to cover 2 hours, keeping it immersed.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure . Open vents on bottom and lid of charcoal grill.
  • Stir together mustard, honey, rosemary, zest, and 1/2 teaspoon each of salt and pepper. Spread mixture on flesh side of salmon and let stand at room temperature 15 minutes.
  • Put salmon on plank, skin side down (if salmon is too wide for plank, fold in thinner side to fit). Grill, covered with lid, until salmon is just cooked through and edges are browned, 13 to 15 minutes. Let salmon stand on plank 5 minutes before serving.

CEDAR PLANK-GRILLED SALMON WITH GARLIC, LEMON AND DILL



Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill image

Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!

Provided by USA WEEKEND Pam Anderson

Categories     Seafood     Fish     Salmon

Time 1h5m

Yield 8

Number Of Ingredients 7

1 (3 pound) whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces
6 tablespoons extra-virgin olive oil
4 large garlic cloves, minced
¼ cup minced fresh dill
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon lemon zest, plus lemon wedges for serving

Steps:

  • Soak an untreated cedar plank (or planks) large enough to hold a side of salmon (5 to 7 inches wide and 16 to 20 inches long) in water, weighting it with something heavy, like a brick, so it stays submerged 30 minutes to 24 hours.
  • When ready to grill, either build a charcoal fire in half the grill or turn grill burners on high for 10 minutes. Meanwhile, mix oil, garlic, dill, salt, pepper and lemon zest; rub over salmon and into scored areas to coat.
  • Place soaked cedar on hot grill grate, close lid, and watch until wood starts to smoke, about 5 minutes. Transfer salmon to hot plank, move salmon off direct charcoal heat or turn burners to low, and cook covered until salmon is just opaque throughout (130 on a meat thermometer inserted in the thickest section) 20 to 25 minutes or longer, depending on thickness and grill temperature. Let sit 5 minutes; serve with lemon wedges.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 1.1 g, Cholesterol 82.6 mg, Fat 26.4 g, Fiber 0.2 g, Protein 29.2 g, SaturatedFat 4.7 g, Sodium 662.5 mg

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From unsophisticook.com


GRILLED CEDAR PLANK SALMON: OUR RECIPE AND TOP TIPS
2022-01-13 Our Favorite Recipe for Easy Cedar Plank Salmon on the Grill. 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 20 mins. Soak Planks For 3 hrs. Total Time 3 hrs 30 mins. Course Main Course. Cuisine American. Servings 2 people. Calories 380 kcal. Equipment. 2 cedar planks* Ingredients 1x 2x 3x. 2 salmon fillets 1/2 lb each; 1/2 tbsp …
From ownthegrill.com


CEDAR-PLANKED SALMON RECIPE - CHATELAINE.COM
Weigh plank down with a couple of heavy cans so it stays submerged. Soak at least 1 hour, preferably overnight. When ready to grill, heat both sides of …
From chatelaine.com


CEDAR PLANK SALMON ON THE GRILL --> FOOLPROOF, PERFECT EVERY TIME!
Preheat an outdoor grill for medium heat or about 350 degrees. Place the planks on the grate and close the grill. Wait for the boards to smoke and crackle just a little and then Place the salmon fillets onto the planks, skin side down, save the marinade. If desired, add a slice or two of fresh lemon to the salmon.
From nelliebellie.com


OVEN CEDAR PLANK SALMON (OR GRILL) - COLLEGE HOUSEWIFE
2020-07-29 A wonderfully flaky Cedar Plank Salmon with brown sugar and Dijon mustard glaze is sweet, woodsy and incredibly satisfying.It’s a quick, easy and healthy salmon recipe baked in the oven or grilled for a simple weeknight dinner ready in less than 25 minutes best served with any mix of sides.
From thecollegehousewife.com


WHAT TO SERVE WITH CEDAR PLANK SALMON? 8 BEST SIDE DISHES
2022-03-20 1 – Grandma’s Green Beans with Bacon. 2 – Maple Glazed Sweet Potatoes. 3 – Easy Mediterranean Salad. 4 – Creamy Potato Salad. 5 – Spicy Baked Sweet Potato Fries. 6 – Garlic Parmesan Cauliflower Rice. 7 – Strawberry Spinach Salad with Poppyseed Dressing. 8 – Roasted Brussels Sprouts with Balsamic Vinegar. Conclusion.
From eatdelights.com


SWEET CITRUS RUBBED CEDAR PLANK SALMON RECIPE
Stir brown sugar, lemon zest, salt, smoked paprika in a small bowl. Rinse salmon with cool water. Pat very dry. Scatter spice rub over the salmon and gently massage into the fish. Swipe the skin-side of the salmon through any spice rub that’s fallen to …
From inspiredtaste.net


CEDAR PLANK SALMON - SUM OF YUM
2021-05-28 Preheat your grill over medium heat. Place the soaked cedar plank onto the preheated grill rack, cover grill and heat plank for 3 – 5 minutes. This starts the smoking process. Place the salmon filets onto the cedar plank, cover grill and cook for about 20 – 30 minutes or until fully cooked.
From sumofyum.com


CEDAR-PLANKED SALMON RECIPE | MYRECIPES
Soak a large untreated cedar plank (about 3/4-in. thick) in water for 30 minutes. Wipe off water and rub the plank with 1 teaspoon vegetable oil. Season a 2 to 2 1/2 lb. salmon fillet with 1/4 teaspoon salt and 1/8 teaspoon pepper. Place fillet, skin side down, on the plank and dot with 1 teaspoon butter. Place on a medium-hot grill (you can ...
From myrecipes.com


CEDAR PLANK SALMON - MARICELS RECIPES
2021-08-13 Pat dry the salmon fillets and season with salt and pepper on both sides. In a small bowl, mix the maple butter sauce. Pat dry the top of the soaked cedar plank and place the seasoned salmon fillets at least a half-inch apart. Drizzle the maple-butter sauce and let it sit for 10 to 15 minutes while preheating the outdoor grill.
From maricelsrecipes.com


GINGER SCALLION CEDAR PLANK SALMON & HOW TO COOK CEDAR
2020-07-29 Place cedar plank on grill. Grill until internal temperature of salmon reaches about 120-125 degrees at the thickest portion, about 11-12 minutes for a 5 ounce filet or 1 pound filet.
From kate-cooks.com


THE BEST CEDAR PLANKED PARMESAN ENCRUSTED SALMON RECIPE BY …
2017-07-26 Pat the soaked plank dry and place the salmon on top and cover salmon in the parmesan marinade. Drizzle with lemon juice. Place the plank on the grill grates, close the cover and cook for 10 to 15 minutes, or until salmon is done to your liking. If the plank catches on fire, just mist the plank with water.
From mommachef.com


65 BEST SALMON RECIPES - PARADE.COM
2022-05-09 Best Salmon Recipes. In addition to baked salmon, some of the top recipes include: salmon patties and cakes, grilled salmon, salmon croquettes, blackened salmon, teriyaki salmon and honey glazed ...
From parade.com


THIS CEDAR PLANK SALMON RECIPE IS FRESH, EASY, AND DELICIOUS
2019-06-11 Method: Soak the cedar plank in hot water for at least 15 minutes. Preheat oven or grill to 400 degrees Fahrenheit. Season salmon with salt, pepper and add herbs and lemon slices. Add plank to ...
From themanual.com


HOW TO COOK DELICIOUS & EASY CEDAR PLANK SALMON FILLETS
2021-03-15 There’s nothing quite like the aroma of cedarwood. The fragrant oils add earthy, woodsey flavor to the salmon that’s so tasty and satisfying. The one thing that needs to be done in advance to prepare salmon with cedar plank is to soak the wood in liquid. This keeps the salmon moist while it cooks and prevents the plank itself from burning ...
From beckandbulow.com


CEDAR PLANK HONEY LIME SALMON | THE RECIPE CRITIC
2021-06-26 Prepare your cedar plank by soaking it in water for 30 minutes to 2 hours. Lay salmon on top of the cedar plank. In a small bowl combine brown sugar, salt, pepper, and paprika. Rub the salmon with olive oil and then with the seasonings. Set the grill to medium high heat and place the plank in indirect heat.
From therecipecritic.com


EASY CEDAR PLANK SALMON SALAD - BONAPPETEACH
Instructions. Preheat your grill to medium heat and set it up for indirect cooking. Soak the cedar planks 15 minutes prior to grilling. Place the salmon fillets, skin side down on the planks. Brush the tops with a little olive oil and season liberally with salt and pepper.
From bonappeteach.com


CEDAR PLANK SALMON - IFOODREAL.COM
2021-03-17 Instructions. Soak cedar plank in water for at least 1 hour. I like to fill up sink with a few inches of water. In a small saucepan, add maple syrup, water, vinegar, cornstarch, garlic, salt and red chili pepper flakes; whisk well. Bring to a boil, reduce heat to low and simmer for 7-10 minutes or until thickened.
From ifoodreal.com


10 BEST CEDAR PLANKED SALMON WITH BROWN SUGAR RECIPES | YUMMLY
Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots Grill Girl. dill, ground pepper, bread, sea salt, maple syrup, butter, salmon and 4 more.
From yummly.com


CEDAR PLANK SALMON - THE KITCHEN MAGPIE
2021-05-25 Turn off the burners on that side under the plank so that you are using indirect heat for grilling. This lessens the chance of burning the cedar board too much and lighting it on fire. Place the salmon fillets on the board. Baste the salmon with the remaining marinade. Close the lid and grill for about 10-15 minutes, depending on the thickness ...
From thekitchenmagpie.com


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