Mamas Fried Catfish Recipes

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SOUTHERN FRIED CATFISH



Southern Fried Catfish image

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.

Provided by Mama Smith

Categories     Seafood     Fish     Catfish

Time 30m

Yield 2

Number Of Ingredients 8

½ cup buttermilk
½ cup water
salt and pepper, to taste
1 pound catfish fillets, cut in strips
1 ½ cups fine cornmeal
½ cup all-purpose flour
1 teaspoon seafood seasoning, such as Old Bay™
1 quart vegetable oil for deep frying

Steps:

  • In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
  • In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
  • Heat oil in deep fryer to 365 degrees F (185 degrees C).
  • Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.

Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g

FISH FRY TRIM HEALTHY MAMA STYLE RECIPE - (4.1/5)



Fish Fry Trim Healthy Mama Style Recipe - (4.1/5) image

Provided by Jomamma

Number Of Ingredients 12

1/2 cup almond flour
1/2 cup coconut flour
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon cajun seasoning
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon sea salt
2 True Lemon packets
2 eggs, mixed
1 pound fish of your choice, cleaned, chunked
1 cup LouAna Coconut Oil

Steps:

  • Mix the almond flour and coconut flour together with garlic and onion powders, Cajun seasoning, cayenne, black pepper and sea salt. To this batch I stirred in a couple of True Lemon packets for a little zing. I cracked eggs into my cleaned, chunked up fish and stirred it around. I rolled it in my batter to coat and fried it up in LouAna Coconut Oil.

MAMA'S FRIED CABBAGE



Mama's Fried Cabbage image

Make and share this Mama's Fried Cabbage recipe from Food.com.

Provided by Chef Roly-Poly

Categories     Greens

Time 1h

Yield 6 cups cabbage, 4 serving(s)

Number Of Ingredients 7

1/4 lb bacon
1 medium onion, chopped
1/2 cup very thinly sliced celery
1/4 teaspoon red pepper flakes
6 cups cabbage, chopped to about 1 inch dice
1/4 cup chicken stock
salt and black pepper

Steps:

  • In a large, deep skillet,on medium heat, cook bacon until crisp. Remove to paper towels to drain. Pour off all but about 2 to 3 tablespoons of fat and saute onion and celery til onion is somewhat translucent. Add chicken stock, red pepper flakes and cabbage. Cover and simmer til cabbage is tender/crisp. season to taste with salt and pepper. Crumble bacon and
  • mix with cabbage. Serve.

TEXAS FRIED CATFISH



Texas Fried Catfish image

Make and share this Texas Fried Catfish recipe from Food.com.

Provided by Dancer

Categories     Catfish

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

6 pan dressed skinless catfish (or other fish fresh or frozen)
2 teaspoons salt
1/4 teaspoon pepper
2 eggs
2 tablespoons milk
2 cups cornmeal

Steps:

  • Thaw frozen fish.
  • Sprinkle both sides with salt and pepper.
  • Beat eggs slightly and blend in the milk.
  • Dip fish in eggs and roll in cornmeal.
  • Place fish in a heavy fry pan which contains about 1/8" melted fat, hot but not smoking.
  • Fry at a moderate heat.
  • When fish is brown on one side, turn carefully and brown on the other side.
  • Drain on absorbent paper.
  • Serve immediately on a hot platter, plain or with a sauce.

Nutrition Facts : Calories 175.2, Fat 3.3, SaturatedFat 0.8, Cholesterol 71.2, Sodium 815.3, Carbohydrate 31.7, Fiber 3, Sugar 0.4, Protein 5.6

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