Lemon Mint Pasta Recipes

PASTA WITH MINT AND PARMESAN

Pasta With Mint and Parmesan image

The pairing of pasta with mint and Parmesan is a good one. There is something about the lightly assaultive yet somehow sweet nature of mint that is unlike any other herb. Older cuisines use it occasionally, but it is rarely seen as a major player. In this dish, however, softened by butter and cheese, mint converts a basic but undeniably heavy combination into an easy yet complex pasta dish best described as refreshing. To the inevitable question, Can I use olive oil instead of butter? my answer is that you can, but you will completely change the nature of the dish; it won't be bad, but it won't be as good. Better, I think, to cut the butter back to two tablespoons. But because this sauce is cut with the pasta cooking water, the butter is spread nicely throughout, and it really isn't a huge amount per person.

Provided by Mark Bittman

Categories dinner, easy, quick, pastas, main course, side dish

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 5

Ingredients

Salt and freshly ground black pepper to taste
1 pound cut pasta, like ziti or penne, or long pasta, like linguine or spaghetti
1/2 stick butter (4 tablespoons), cut into pieces
1/2 cup chopped mint leaves
1 cup freshly grated Parmesan cheese

Steps:

Bring a large pot of water to a boil and salt it. When it boils, cook pasta until it is tender but not mushy. Drain pasta, reserving about 1/2 cup of cooking liquid.
Toss pasta in a warmed bowl with 2 or 3 tablespoons cooking liquid, the butter, mint and half the cheese. Taste and adjust seasoning, then serve, passing remaining Parmesan at the table.

Nutrition Facts : @context http, Calories 640, UnsaturatedFat 7 grams, Carbohydrate 87 grams, Fat 21 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 12 grams, Sodium 401 milligrams, Sugar 3 grams, TransFat 0 grams

LEMON MINT PASTA

Lemon Mint Pasta image

I got this out of a recent Martha Stewart Magazine. I made it and served it with green peas on the side. My kids loved this. It was also really fast and easy. Great weeknight summer pasta dish. The original recipe called for fettuccine, but I made it with angel hair instead because that's what I had on hand. The recipe also stated that you could substitiue fresh basil for the mint, but the mint was great.

Provided by L1lfish

Categories Lemon

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dry capellini (angel hair)
salt, to taste
3 ounces grated parmesan cheese
2 tablespoons julienned lemon zest
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon juice
1/2 cup torn fresh mint leaves
1 tablespoon olive oil
crushed red pepper flakes

Steps:

Cook the pasta in salted water. Drain, reserving 1 cup of the water.
Mix the remaining ingredients in a bowl, add to the pasta.
Garnish with additional cheese and the red pepper flakes.

Nutrition Facts : Calories 366.2, Fat 7.5, SaturatedFat 3, Cholesterol 12.5, Sodium 221.4, Carbohydrate 58.2, Fiber 2.8, Sugar 1.6, Protein 15.5

LEMON MINT PASTA SALAD

Lemon Mint Pasta Salad image

Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.

Provided by mollie

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1 (12 ounce) package farfalle (bow tie) pasta
2 (6 ounce) containers lemon yogurt
⅓ cup mayonnaise
3 tablespoons chopped fresh mint
1 bunch green onions, chopped
3 cups seedless red grapes
1 ½ teaspoons salt
1 teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain but no need to cool. Transfer to a large bowl. Add the lemon yogurt, mayonnaise, mint, green onion, grapes, salt and pepper. Stir to coat the pasta evenly and distribute the grapes. This can be served warm or cold, but I prefer it cold during the summer because it makes such a refreshing treat.

Nutrition Facts : Calories 205 calories, Carbohydrate 34.2 g, Cholesterol 2.8 mg, Fat 5.8 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 350.2 mg, Sugar 13.1 g

FETTUCCINE WITH LEMON, MINT, AND PARMESAN

Fettuccine with Lemon, Mint, and Parmesan image

The throw-everything-in-a-bowl simplicity of this light, satisfying, no-cook pasta sauce belies its complex flavors, including Parmigiano-Reggiano, lemon, mint, olive oil, and red-pepper flakes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 8

Ingredients

1 pound dried fettuccine
Coarse salt
3 ounces Parmigiano-Reggiano cheese, grated (1 cup), plus more for garnish
2 tablespoons julienned lemon zest
1 tablespoon plus 1 teaspoon fresh lemon juice
1/2 cup torn fresh mint leaves
1 tablespoon extra-virgin olive oil
Crushed red-pepper flakes, optional

Steps:

Cook pasta in salted water according to package directions. Drain, reserving 1 cup cooking liquid.
Transfer pasta to a large bowl, and mix in reserved cooking liquid, cheese, lemon zest and juice, mint, oil, and red-pepper flakes, if desired. Divide among dishes, garnish with cheese, and serve immediately.

CREAMY, LEMONY PASTA

Creamy, Lemony Pasta image

This 15-minute pasta lets you decide how much effort to put in: If you've had a day and need an easy, no-nonsense meal, then make it as-is and use kitchen shears to cut your scallions. If you're feeling slightly more ambitious, then make a topping that adds texture, vibrant green color and more lemony flavor to the dish (see Tip). But don't cut corners when it comes to the yogurt: Use a thick, strained whole-milk yogurt like labneh, Greek or skyr, as it will give the finished dish an irresistibly rich and tangy taste.

Provided by Yasmin Fahr

Categories dinner, easy, weeknight, pastas, main course

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Kosher salt
1 pound short curly pasta, such as cavatappi, fusilli or farfalle
1 large lemon, zested and juiced (about 1 tablespoon zest and 3 tablespoons juice)
A heaping ¾ cup grated Parmesan, plus more as needed
Black pepper
1/4 cup labneh or other thick, strained whole-milk yogurt, such as Greek or skyr, drained if necessary
2 scallions, green and white parts, sliced

Steps:

Bring a large pot of salted water to a boil. Add the pasta, adjust the heat to maintain a gentle boil, and cook until just shy of al dente, 2 to 3 minutes less than the package instructions. Reserve 1 cup of pasta water. Drain the pasta, then return to the pot on the stove over medium-low heat.
Stir in ¾ cup of the pasta water, half the lemon juice, the Parmesan and several grinds of black pepper, stirring vigorously until a silky sauce has formed. Add a tablespoon of water at a time as needed to make a creamier sauce if it looks dry. Stir in the labneh, remaining lemon juice, lemon zest and scallions until creamy and combined, about 1 minute more. Season with salt as needed. Finish with another grind of pepper and serve immediately.

More about "lemon mint pasta recipes"

HALLOUMI PASTA WITH LEMON AND MINT RECIPE - GREAT …

1. Finely grate the cheese and mix with the dried mint. Chop a handful of the mint leaves and set aside. In the meantime, cook the pasta in the chicken stock. If you don’t have ready made stock, use three chicken stock cubes in around …
From greatbritishchefs.com

See details

RECIPE: CREAMY LEMON PASTA WITH ENGLISH PEAS, MINT

Toast, stirring occasionally, 1 to 2 minutes, or until the breadcrumbs are golden brown. Transfer to a plate and discard the garlic clove. Wipe out the pan. While the pasta continues to cook, in the same pan, heat 2 teaspoons of olive oil on …
From blueapron.com

See details

LEMON MINT PESTO | BECKY'S BEST BITES

Stir frequently until lightly browned and fragrant, approximately 6-7 minutes. Add garlic cloves to the bowl of a large food processor. Pulse until finely chopped and is no longer flying around the bowl. Scrape down the sides. Add mint, …
From beckysbestbites.com

See details

COURGETTE LEMON PASTA RECIPE | JAMIE OLIVER PASTA RECIPES

courgette-lemon-pasta-recipe-jamie-oliver-pasta image

Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil, then add the courgettes. Cook for 4 minutes, tossing regularly, while you finely slice the mint leaves, then stir them into the pan. Toss the drained …
From jamieoliver.com

See details

CREAMY ONE-POT PASTA WITH PEAS AND MINT RECIPE | BON …

2018-06-06 Step 2. When water has reached a rolling boil, add 10 oz. frozen peas. Cook until peas start to float and are tender, about 3 minutes. Using a spider or slotted spoon, transfer peas to a large ...
From bonappetit.com

See details

LEMON AND MINT SPAGHETTI - MEALTHY.COM

2017-08-31 Bring a large pot of salted water to a boil. Cook spaghetti at a boil until al dente, about 8 minutes. Remove ½ cup of the pasta water for later use. Drain spaghetti. Whisk …
From mealthy.com
4.5/5 (5)
Category Dinner
Servings 4
Total Time 20 mins

Drain spaghetti. Whisk Parmesan cheese, olive oil, lemon juice, mint, and lemon zest together in a large bowl; add pasta and toss to coat, adding reserved pasta water as needed to keep the noodles separate.

See details

15 LEMON PASTA RECIPES | ALLRECIPES

2021-05-25 15 Vibrant Lemon Pasta Recipes. By Melanie Fincher May 25, 2021. Credit: Happyschmoopies. Lemon — whether juice or zest — adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a refreshing alternative to heavy meat sauces. From creamy lemon pasta dishes to lemon pasta with chicken or shrimp, these fresh ...
From allrecipes.com

See details

LEMON MINT PASTA - COOKEATSHARE

Recipes / Lemon mint pasta (1000+) Lemon Noodle Pasta with Shrimp. 1920 views. Lemon Noodle Pasta with Shrimp, main ingredient: Pasta, ingredients: ½ package pasta. Chopped Winter Salad With Lemon Mint Dressing. 1236 views. With Lemon Mint Dressing, ingredients: 2 x Garlic cloves, chopped, 1/2 c. Fresh lemon. Chopped Winter Salad With Lemon Mint …
From cookeatshare.com

See details

FRESH PASTA WITH ARTICHOKES, ASPARAGUS AND LEMON-MINT RICOTTA

2022-08-02 Add the shallots and cook, stirring, until softened, about 2 minutes. Stir in the water, raise the heat to high and bring to a boil. Add the pasta, stirring to separate the noodles. Cover and boil, stirring occasionally, until the pasta is just shy of al dente, about 3 minutes. Stir in the artichoke hearts, then scatter the asparagus over the top.
From img.washingtonpost.com

See details

PRAWN, LEMON AND MINT PASTA RECIPE | DELICIOUS. MAGAZINE

for 10 minutes, then stir in the garlic . and cook for a few minutes more. Add the jumbo prawns and . fry for 3 minutes. Add the grated zest and lemon juice, chopped . mint and the drained pasta, along with a glug of extra-virgin olive oil and the goat’s cheese. . Serve with extra lemon juice and fresh mint leaves. Advertisement.
From deliciousmagazine.co.uk

See details

BEST LEMON PASTA RECIPES | OLIVEMAGAZINE

2021-01-29 Artichoke, lemon and parmesan pasta. This super-easy vegetarian pasta sauce couldn't be more simple. Just mix marinated artichokes from a jar with lemon juice and parmesan, then tip in hot cooked pasta and toss together. Ready in the time it takes to set the table!
From olivemagazine.com

See details

A LEMON PASTA RECIPE FOR WHEN YOU'RE DREAMING OF ITALY

Drop the spaghetti into the boiling water. Cook pasta according to package directions. Meanwhile, warm the cream in a skillet over medium, and add the lemon zest. Add the butter to the cream mixture. As soon as the pasta is cooked, lift the pasta out of the water with tongs, and add to the sauce. You want just a little of the pasta water to ...
From camillestyles.com

See details

PASTA AL LIMONE {PASTA WITH LEMON AND PARMESAN} – …

If the pasta becomes too tight at any point, splash in a tablespoon or two of the reserved pasta water (add the water slowly so that the pasta doesn’t become watery). Zest the lemon over the top. Cut the lemon into quarters, then squeeze in the lemon juice. Sprinkle on the Parmesan. Toss again to combine.
From wellplated.com

See details

LEMON PASTA RECIPE {NO BUTTER OR CREAM} - FEELGOODFOODIE

2021-02-15 In a large skillet over medium heat, heat the olive oil. Add the garlic, parsley, lemon zest and lemon juice. Add the cooking pasta liquid and parmesan cheese and stir to combine. Bring the sauce to a simmer. Transfer the cooked spaghetti to the skillet with the pasta sauce and toss until well coated.
From feelgoodfoodie.net

See details

THE GOOD DISH THE PASTA QUEEN'S FAMOUS LEMON PASTA

For Dinner: In a pan large enough to hold all the pasta, combine 3 cups of the lemon-infused water, the olive oil, and a heavy pinch of salt. Bring to a simmer over medium-high heat. Meanwhile, in a separate pot (you can use the one you made the lemon water in) bring the remaining lemon-infused water to a boil over high heat and keep it simmering.
From gooddishtv.com

See details

LEMON SPAGHETTI | EASY PASTA AL LIMONE RECIPE - RECIPES FROM ITALY

2022-04-23 Step 1) – Wash the lemon and then grate the zest, avoiding the bitter white part. Squeeze out the juice and set aside. Step 2) – Place the butter, oil and grated lemon zest in a large non-stick pan. Remember to save some of the …
From recipesfromitaly.com

See details

LINGUINE WITH LEMON AND MINT | ROBERT ROSE

2019-03-04 1. In a covered pasta pot over high heat, bring water to a rapid boil. 2. Meanwhile, in a saucepan over high heat, bring 1 quart (1 L) of water to a boil. Add sugar, return to a boil and cook until sugar dissolves. Add strips of lemon zest and cook for 4 minutes. Drain, place lemon strips on a plate and set aside. 3.
From robertrose.ca

See details

RECIPE: LEMON AND MINT PASTA STEP BY STEP WITH PICTURES

Author of the recipe. Ingredients for Pasta with Lemon and Mint: Pasta - 300 g Lemon (zest only) - 1.5 pcs Soy sauce (I have Kikkoman classic) - 2 tablespoon Butter - 2 tablespoon Cream (I have 23%, but it can be fattier) - 400 ml Mint (a few leaves, dried can be used) - 6 pcs How to cook pasta with lemon and mint step by step with photos. 1. Rinse lemons well, remove zest …
From handy.recipes

See details

COURGETTE, LEMON & MINT PASTA RECIPE | WAITROSE & PARTNERS

500g courgettes, trimmed and coarsely grated. ½ tsp fine salt. 2 tbsp extra virgin olive oil, plus ½ tbsp for drizzling. 3 garlic cloves, crushed. 150g wholewheat penne. 1 Finely grated zest unwaxed lemon. 2 sprigs mint, leaves only, finely shredded. 10g Parmigiano Reggiano. Energy.
From waitrose.com

See details

PASTA WITH LEMON, MINT, AND HALLOUMI - BAKED AMBROSIA

2019-11-01 Instructions. Bring chicken stock and water to a boil. Add pasta and cook according to package. Reserve 2 cups of liquid and set aside. Drain pasta. Place pasta in a serving dish. Add juice and zest of 1 lemon and dried mint. To serve, top pasta with a sprinkle of fresh mint, grated halloumi, salt, and black pepper.
From bakedambrosia.com

See details

20 EASY MINT RECIPES - TOP RECIPES

2022-06-27 Bring the sugar and water to boil in a saucepan. Reduce the heat, then cover the mixture and allow it to simmer for a few minutes. Then, take it off the heat and add in the lemon juice, mint, orange juice, and orange zest. Put something over the top and leave it alone for an hour. Strain the mixture.
From topteenrecipes.com

See details

EASY SPRING PASTA: LINGUINE WITH VEGETABLES + LEMON-MINT RICOTTA

2022-05-03 In a small bowl, stir together the ricotta, mint, lemon zest and juice, 2 tablespoons oil and ½ teaspoon each salt and pepper; set aside. In a 12-inch nonstick skillet over medium, cook the remaining 1 tablespoon oil and the pancetta, stirring, until the pancetta is …
From rachaelrayshow.com

See details

CREAMY LEMON PASTA - ITALIAN FOOD FOREVER

2020-03-02 Cook the pasta in the boiling water until it is very"al dente". Drain, reserving a cup of the pasta water. Add the lemon juice and fresh thyme to the drained pasta and toss. Add the pasta to the skillet along with the 1/2 cup pf cheese, and 1/4 cup cooking water and toss until coated and mixed well. Add additional pasta water if sauce seems too ...
From italianfoodforever.com

See details

15-MINUTE LEMON PASTA (NO CREAM OR BUTTER!) | THE …

2022-07-15 Make the lemon spaghetti sauce. About 5 minutes or so into cooking the pasta, start the lemon sauce. Heat ¼ cup extra virgin olive oil over medium heat in a large skillet until shimmering. Add 6 large cloves minced garlic and ½ teaspoon red pepper flakes. Cook for about 30 seconds, stirring the whole time, until fragrant.
From themediterraneandish.com

See details

FRESH PASTA WITH ARTICHOKES, ASPARAGUS AND LEMON-MINT RICOTTA

2022-08-02 Cover and cook without stirring, until the asparagus is tender-crisp and the pasta is al dente, 2 to 3 minutes. Remove from the heat, add the butter and half of the pecorino, then toss until combined and the butter has melted. Add more water, 1 tablespoon at a time, as needed, so the sauce clings lightly to the pasta. Taste, and season with salt and pepper as desired.
From pb-impact.washingtonpost.com

See details

LEMON SPAGHETTI {20-MINUTE MEAL!} - TWO PEAS & THEIR POD

2022-04-25 Instructions. To make the breadcrumbs: in a large skillet, heat the olive oil over medium heat. Add the bread and cook, stirring occasionally, until bread is golden brown and toasted. Add the garlic and cook for 1 minute. Season with salt, to taste. Transfer to a bowl and set aside.
From twopeasandtheirpod.com

See details

LEMON MINT CAKE – GIADZY

Instructions. Preheat oven to 350 degrees F. Butter and flour an 8-inch round cake pan. For the cake: In a large bowl, using an electric mixer, beat the egg whites to soft peaks.
From giadzy.com

See details

LEMON PASTA | HOW TO MAKE BEST PASTA AL LIMONE - YOUTUBE

Pasta al limone is a quick and easy recipe that is refreshing and simple but the mix of lemon and mint will take your tastebuds on an Italian Summer holiday!...
From youtube.com

See details

ZUCCHINI MINT AND LEMON SPAGHETTI - DONNA HAY

METHOD. Place a large saucepan of salted water over high heat and bring to the boil. Add the spaghetti and cook for 9 minutes or until al dente, then drain. Whilst the pasta is cooking, heat a large frypan over medium high heat. Add the oil, garlic and chilli and cook for 4 minutes or until fragrant. Add the drained spaghetti, zucchini, mint ...
From donnahay.com.au

See details

ONE-POT FENNEL, LEMON AND MINT SPAGHETTI RECIPE | CROP DROP

2021-02-17 Method. Heat the olive oil in your wide shallow pot. Add the sliced onion and fennel to the pot and cook over a medium heat for 5-6 minutes until just starting to soften. Add the garlic and cook for 2 more minutes, turning so that everything cooks evenly. Add 1.1 litres cold water, 2 tsp salt and a generous grind of black pepper and give ...
From cropdrop.co.uk

See details

LEMON MINT PASTA SALAD | RECIPESTY

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain but no need to cool. Transfer to a large bowl.
From recipesty.com

See details

SPRING PEA PASTA WITH MINT AND LEMON RECIPE

2017-04-20 Jump to Recipe. You can be enjoying this quick and easy springtime pasta with peas, lemon, mint and cream for two in just under 15 minutes. I love this type of pasta for a weeknight meal, because it is so satisfying. The peas, mint, lemon and cream go together kinda like peas and carrots. Just a wonderful combination of sweet and crunch from ...
From thatpasta.com

See details

EASY 15 MINUTE GARLIC LEMON PANTRY PASTA RECIPE - TASTING WITH TINA

2020-09-02 Instructions. Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package directions. Heat olive oil in a pan on medium heat. Add garlic and red pepper flakes to the pan. Sauté until garlic is fragrant, about 2 minutes. Then, add lemon juice to the pan and cook for 1 minute.
From tastingwithtina.com

See details

FRESH PASTA WITH ARTICHOKES, ASPARAGUS AND LEMON-MINT RICOTTA

2022-07-26 Add the shallots and cook, stirring, until softened, about 2 minutes. Stir in the water, raise the heat to high and bring to a boil. Add the pasta, stirring to …
From washingtonpost.com

See details

LEMON-MINT SAUCE RECIPE | BON APPéTIT

2013-06-04 Step 2. Spoon half of sauce onto a platter. Place eggplants on top, season with salt, and spoon remaining sauce over. Let sit 30 minutes to let flavors meld.
From bonappetit.com

See details

HALLOUMI PASTA WITH LEMON AND MINT • THE CUTLERY CHRONICLES

2020-06-17 2 lemons. 2 tbsp dried mint. A few sprigs of fresh mint. Finely grate the cheese and mix with the dried mint. Chop a. handful of the mint leaves and set aside. In the meantime, cook the pasta in. the chicken stock. If you don’t have ready made stock, use three chicken stock.
From thecutlerychronicles.com

See details

ONE-PAN LEMON GARLIC PASTA | THE EASIEST ONE-POT PASTA RECIPE

2021-06-25 Instructions. After heating the olive oil for 3 to 4 minutes, add in the chopped garlic, mix with the olive oil, after 2 minutes and the garlic is lightly sauteed, add in 1 tsp dried thyme and mix together, then add in 3 cups vegetable broth and raise the heat to a high heat. Once the broth comes to a boil, add in 2 cups penne pasta, mix ...
From spainonafork.com

See details

SPAGHETTI WITH SHRIMP, LEMON, MINT AND PECORINO RECIPE

Step 2. In a large saucepan of salted boiling water, cook the pasta until al dente. Drain, reserving 1/2 cup of the pasta water. Step 3. Meanwhile, in a large skillet, heat 2 tablespoons of the ...
From foodandwine.com

See details

EASY LEMONY SPRING PEA PASTA - SIMPLY DELICIOUS

2019-03-26 Instructions. Bring a large pot of salted water to the boil and add the pasta. Sauté the onion and garlic in a splash of olive oil until soft and translucent then add the peas and lemon zest. Pour in the cream and allow to simmer for a few minutes until the …
From simply-delicious-food.com

See details

ANGEL HAIR PASTA WITH ZUCCHINI, LEMON & MINT - TLN

Reduce heat to medium and grill zucchini until grill marked on each side about 1 to 2 minutes per side, depending how thinly sliced. Set aside. Bring a large pot of water to a boil. Salt generously. Add pasta to boiling water and cook until al dente. Combine garlic, mint and 3 tbsp. olive oil, lemon zest and mint, salt and pepper. Stir to combine.
From tln.ca

See details

LEMON MINT PASTA PRIMAVERA: RATE MY PLATE Y'ALL! : CHEFIT

90.4k members in the Chefit community. The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general.
From reddit.com

See details

ITALY'S SIMPLE LEMON PASTA | CHRISTOPHER KIMBALL’S MILK STREET

The pasta and flavorings simmered on the stove with 1 1/2 cups of the cooking water. As the pasta finished cooking, it absorbed much of the flavorful liquid. Off heat, we stirred in lemon juice and zest along with a heaping handful of parsley (basil also works beautifully), black pepper and 2 more tablespoons of butter.
From 177milkstreet.com

See details