Rotisserieeyeroundofbeef Recipes

ROTISSERIE EYE ROUND OF BEEF

Rotisserie Eye Round of Beef image

Summer is grilling time and I love an outdoor grill with a rotisserie. Here is what I did with a small roast and I wanted to share with you.

Provided by mer5901

Categories Roast Beef

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs eye of round roast
1/4 cup McCormick's Montreal Brand steak seasoning
1 medium carrot
1/2 medium onion
1/4 cup water
1 (10 1/2 ounce) can beef gravy (any brand)
aluminum foil, to serve as drip tray (or an aluminum throw away pan)

Steps:

Set up your outdoor rotisserie grill for indirect cooking.
Move lava rocks to one side and place aluminum drip pan in its place.
If you have a newer grill like mine that uses no rocks, but has a dome over the burners, bend your aluminum to mold to the dome and create a pan for drippings.
Light your grill and use the burner opposite from where you placed your drip pan.
Leave the burner on high.
Prepare your meat by sprinkling it with the seasoning.
Rub into meat.
Secure the meat on your rotisserie skewer so that it is over the drip pan.
Place the roast on the grill and let the rotisserie run, covered for 20 minutes.
At this time quarter your onion and carrot and place in drip pan.
Continue to roast meat covered for 40 minutes, checking the drip pan occasionally for dryness and add water.
After an hour use a meat thermometer to check for your desired doneness (160 degrees for medium).
Place roast on a platter.
Take drip pan, add 1/4 cup water and scrape pan drippings.
Discard vegetables and mix pan drippings in with your favorite gravy Add a baked potato and a salad and enjoy!

ROTISSERIE GRILLED EYE OF ROUND

Rotisserie Grilled Eye of Round image

This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating.

Provided by agileangus

Categories Roast Beef

Time 7h45m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup red wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon dried basil
1/3 cup catsup
1 teaspoon sugar
2 cloves pressed garlic
2 1/4-3 lbs beef eye round

Steps:

Prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
Trim fat from meat and add to marinade.
Marinate in refrigerator for at least 6 hours.
Remove meat from marinade and place on spit over indirect heat.
Close grill cover and roast at about 325°F for 1 1/2 to 2 hours, until desired doneness.

Nutrition Facts : Calories 419.1, Fat 12.7, SaturatedFat 4.3, Cholesterol 137.8, Sodium 376.9, Carbohydrate 16.4, Fiber 0.8, Sugar 6, Protein 57.8

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