ROTISSERIE EYE ROUND OF BEEF
Summer is grilling time and I love an outdoor grill with a rotisserie. Here is what I did with a small roast and I wanted to share with you.
Provided by mer5901
Categories Roast Beef
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set up your outdoor rotisserie grill for indirect cooking.
- Move lava rocks to one side and place aluminum drip pan in its place.
- If you have a newer grill like mine that uses no rocks, but has a dome over the burners, bend your aluminum to mold to the dome and create a pan for drippings.
- Light your grill and use the burner opposite from where you placed your drip pan.
- Leave the burner on high.
- Prepare your meat by sprinkling it with the seasoning.
- Rub into meat.
- Secure the meat on your rotisserie skewer so that it is over the drip pan.
- Place the roast on the grill and let the rotisserie run, covered for 20 minutes.
- At this time quarter your onion and carrot and place in drip pan.
- Continue to roast meat covered for 40 minutes, checking the drip pan occasionally for dryness and add water.
- After an hour use a meat thermometer to check for your desired doneness (160 degrees for medium).
- Place roast on a platter.
- Take drip pan, add 1/4 cup water and scrape pan drippings.
- Discard vegetables and mix pan drippings in with your favorite gravy Add a baked potato and a salad and enjoy!
ROTISSERIE GRILLED EYE OF ROUND
This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating.
Provided by agileangus
Categories Roast Beef
Time 7h45m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
- Trim fat from meat and add to marinade.
- Marinate in refrigerator for at least 6 hours.
- Remove meat from marinade and place on spit over indirect heat.
- Close grill cover and roast at about 325°F for 1 1/2 to 2 hours, until desired doneness.
Nutrition Facts : Calories 419.1, Fat 12.7, SaturatedFat 4.3, Cholesterol 137.8, Sodium 376.9, Carbohydrate 16.4, Fiber 0.8, Sugar 6, Protein 57.8
More about "rotisserieeyeroundofbeef recipes"
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
2022-05-23 4. Beef Enchiladas. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. The enchilada sauce and spices transform your roast beef into an entirely new dish. With ample amounts of cheese, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ROTISSERIE EYE OF ROUND ROAST, BALTIMORE PIT BEEF STYLE
2016-08-18 Put the wood chips in the smoker box (or put the foil envelope under the grill grate, directly on the burner cover over a lit burner.) Slow cook the roast: Put the spit on the rotisserie and start it spinning. We’re cooking the roast …
From dadcooksdinner.com
From dadcooksdinner.com
15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES
2021-11-18 Wondering what to do with leftover roast beef? You've come to the right place. Your meaty leftovers get a makeover in these 15 easy recipes. Transform your deli meat into crowd-pleasing sandwiches, appetizers, or …
From allrecipes.com
From allrecipes.com
10 BEST MARINATED BEEF ROUND ROAST RECIPES | YUMMLY
2022-06-19 61,573 suggested recipes. Instant Pot Eye of Round Roast Beef Rare (Deli Style) Stuff Matty Cooks. Italian seasoning, bay leaf, olive oil, Worcestershire sauce and 4 more. Yummly Original. Quick Vietnamese Beef …
From yummly.com
From yummly.com
10 ROTISSERIE RECIPES THAT ARE TOO GOOD - INSANELY GOOD
2022-06-15 As long as you already have a rotisserie chicken to use, you can whip up this crisp, garden-fresh salad in 15 minutes or less. With celery, grapes, almonds, parsley, and a thick, homemade dressing, this salad is sweet, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EYE OF ROUND ROAST BEEF WITH GRAVY | VALERIE'S KITCHEN
2020-12-14 For the Gravy. Combine the softened butter and flour in a small bowl and set aside. Place the roasting pan with the beef drippings and accumulated juices over MEDIUM heat and add the red wine. Whisk, scraping …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
MUSTARD CRUSTED EYE ROUND ROAST ON THE ROTISSERIE
2020-09-04 Use a spoon to reapply some of the mustard mix to the roast and then put in on the grill and start the rotisserie. Cook it over the direct heat for 10 minutes or until you have a good brown crust on the roast. If you reserved …
From grillingcompanion.com
From grillingcompanion.com
10 BEST ROTISSERIE ROAST BEEF RECIPES | YUMMLY
2022-06-18 3,584 suggested recipes. Roast Beef New York Style Snacks. roast beef, sharp cheddar cheese, horseradish spread, New York Style Garlic Bagel Crisps® Open-Faced Roast Beef Sandwiches McCormick. vegetable oil, …
From yummly.com
From yummly.com
EASY TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY
2021-12-02 Fit a rack in a roasting pan and set aside. Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the seasoned …
From simplejoy.com
From simplejoy.com
HOMEMADE DELI STYLE ROAST BEEF RECIPE USING EYE OF …
2017-12-24 Directions. Let the roast sit out of the fridge on the counter, covered for about 30-45 minutes before cooking. This allows the roast’s temperature to even out a bit and provide more even cooking. Pre-heat the oven to 475 …
From homeisakitchen.com
From homeisakitchen.com
PERFECT EYE OF ROUND ROAST BEEF - CLOSET COOKING
2018-01-12 ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C …
From closetcooking.com
From closetcooking.com
ROTISSERIE BEEF | CANADIAN LIVING
2007-11-26 In large glass baking dish, whisk together wine, Dijon mustard, vinegar, vegetable oil, soy sauce and pepper. Stir in garlic, thyme and onion. Add roast, turning to coat. Cover and refrigerate for 6 hours. (Make-ahead: Refrigerate for up to 24 hours.) Follow manufacturer's instructions for using rotisserie. Or remove grill racks from barbecue.
From canadianliving.com
From canadianliving.com
EYE OF ROUND ROAST - IMMACULATE BITES DINNER
2020-11-11 Instructions. Rinse roast and pat dry beef. Then season with salt and pepper. In a small bowl mix, olive oil or butter, paprika, rosemary, red wine, and cayenne pepper. Rub all over beef covering every inch of the beef with marinade. Place in a zip lock or seal in a bowl. Refrigerate overnight.
From africanbites.com
From africanbites.com
5 BEST BEEF ROAST FOR ROTISSERIE: WHAT ROAST CUTS ARE GREAT FOR A …
2022-06-16 A chuck roast has always been a classic choice for any roasting recipe, from an oven roast, pot roast, to a spin-roasting like a rotisserie. It has a tough texture and a perfect marbling fat content that makes it juicy and flavorful after being roasted for hours. The rendered fat will help moisten the meat and add extra flavors evenly to the whole cut thanks to the …
From cookindocs.com
From cookindocs.com
DELI STYLE ROAST BEEF (FOOLPROOF METHOD!) | VALERIE'S KITCHEN
2021-01-08 Pat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub mixture. Place your roast on a wire rack on a foil lined baking sheet with the fat cap side facing up. Transfer to the preheated oven and roast for 15 minutes or until nicely browned.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
HOW TO MAKE TENDER EYE OF ROUND ROAST BEEF. INCLUDING
Tender and Delicious Roast Beef. Round eye roast is an inexpensive option, but how to cook it so it's delicious and tender? This can be a special occasion di...
From youtube.com
From youtube.com
SLOW-ROASTED EYE OF THE ROUND BEEF - BEWITCHING KITCHEN
2017-12-22 Cover with plastic wrap and let it sit in the fridge overnight, or for an hour minimum. Heat the oven to 225 F. Spray the beef with a light coating of olive oil and sear on a heavy skillet over high heat on all sides. Transfer roast to a rack over a baking sheet and place in the oven.
From bewitchingkitchen.com
From bewitchingkitchen.com
HOW TO BBQ THE EYE OF ROUND ROAST - OUR EVERYDAY LIFE
Make sure the roast is not too heavy to one side. Light the grill and turn on rotisserie. Close the lid and allow to heat up to around 350 degrees F. Open the lid and brush on some of the marinade. Close the lid for another 20 or 30 minutes. Then brush on more marinade. Keep up the cycle until the roast's internal temperature reaches 160 degrees.
From oureverydaylife.com
From oureverydaylife.com
EYE OF ROUND ROAST BEEF - NO SPOON NECESSARY
2020-12-04 Prepare roasting pan: Add the onions, carrots and garlic to the bottom of a roasting pan to create a bed. Add beef: Place the beef, butter side down on top of the vegetables. Spread more butter evenly on top of the beef. Brown: Roast for 10 minutes. Remove from oven and reduce temperature to 225°F. Add herbs and remaining butter: Add the herbs to the roasting pan.
From nospoonnecessary.com
From nospoonnecessary.com
20+ DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE KITCHEN …
The ingredients in this chili recipe are extra virgin olive oil, diced onion, garlic powder, canned tomatoes, black beans, chili beans, kidney beans, chili powder, and black pepper. Serve your steaming bowl of chili with sour cream and shredded cheddar cheese. Source: chocolatewithgrace.com. 11. Roast Beef Pot Pie.
From thekitchencommunity.org
From thekitchencommunity.org
EYE OF ROUND ROAST (WITH GRAVY) | KITCHN
2021-12-14 Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Let sit at room temperature for 1 hour. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 425°F.
From thekitchn.com
From thekitchn.com
ROTISSERIE ROAST BEEF - BBQ & GRILLING WITH DERRICK RICHES
2020-10-29 Place the rod onto the rotisserie until on the grill and set the aluminum pan underneath. Fill the pan with hot water, close the lid, and cook the roast for 1 1/2 hours. Check ever so often to make sure the drip pan hasn't gone dry. Add more water if needed. The liquid makes a great jus or gravy once the roast is done.
From derrickriches.com
From derrickriches.com
EYE OF ROUND ROAST BEEF - COPYKAT RECIPES
2021-05-30 Preheat the oven to 450°F. Place rosemary leaves, salt, garlic, and olive oil in a mortar and pestle or food processor. Mash or pulse until a paste is formed. Place the roast in a shallow roasting pan fitted with a rack or on top of potatoes, carrots, and onions in a roasting pan. Season the roast with salt and pepper.
From copykat.com
From copykat.com
ROTISSERIE COOKING A BEEF SIRLOIN ROAST | TASTEOFBBQ.COM
Step 2: Cover the entire beef with Root Beer. Shown here is the roast in a reusable plastic storage bag containing the beef and root beer, all held in a bowl. Refrigerate covered at least 4 hours or up to overnight. Step 3: Insert the rotisserie spit or skewer through the beef and secure the prongs at each end in the meat.
From tasteofbbq.com
From tasteofbbq.com
EYE OF ROUND ROTISSERIE RECIPES | SPARKRECIPES
Serve with steamed veggies and baked or mashed potaties or brown or white rice pilaf. Au jus is excellent over whichever starches.you choose. CALORIES: 111.9 | FAT: 5.1 g | PROTEIN: 15.4 g | CARBS: 0 g | FIBER: 0 g. Full ingredient & nutrition information of the Roast Eye of Round (Lean) Calories. Very Good 4.8/5.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HOW TO COOK A ROTISSERIE BEEF ROAST - THE SPRUCE EATS
2019-05-03 Keep the temperature low, unless you're planning to get the surface of the meat seared, forming a delectable crust. If so, start out at a high temperature for about 15 minutes and then reduce it. If you’re using charcoal, bank the coals close to the meat for about 15 minutes then pull them back, away from the roast.
From thespruceeats.com
From thespruceeats.com
ROTISSERIE TOP ROUND ROAST WITH GARLIC AND HERBS
2019-05-11 Repeat this step with black and cayenne peppers, followed by herbs. Finish by applying minced garlic evenly all over the roast and patting it down as you go. Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness.
From tasteofartisan.com
From tasteofartisan.com
ROTISSERIE EYE OF ROUND ROAST – ERIC THEISS
2020-10-31 Insert the Spit into the Rotisserie connections. Turn the Function Dial to Rotisserie, set temperature to 350° and set the timer to 60 minutes. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 55-60 minutes. Remove roast and Spit from unit and let stand for 10 ...
From erictheiss.com
From erictheiss.com
EYE OF ROUND STEAK RECIPES | ALLRECIPES
2021-11-05 View Recipe. An eye of round beef steak is thinly sliced and marinated in a mixture of soy sauce, brown sugar, and hot pepper sauce. It's baked for 6 to 8 hours depending on the thickness of the beef slices for a salty, spicy, and sweet flavor combination in every bite. "Your home will be filled with a wonderful aroma," says home cook WESNER.
From allrecipes.com
From allrecipes.com
ROTISSERIE BONELESS RIBEYE ROAST WITH GARLIC CRUST
2011-12-22 Instructions. Season the roast, prepare the sauce: Two hours before cooking, season the roast with the salt and pepper, then rub with the garlic. Work the garlic into the roast as deep as possible, using the natural seams in the meat and around the fat. Let the roast rest at room temperature until it is time to cook.
From dadcooksdinner.com
From dadcooksdinner.com
SEARED EYE ROUND ROAST BEEF - BBQ PIT BOYS
2015-12-14 Sear over high heat on all sides for a minute or two. 5. Put roast in a shallow and grated roasting pan, and then place opposite the hot coals in your 400f-500f covered grill. 6. Add some beer, or apple juice, grape juice, or water to cover the bottom of the pan, but well below the roast. 7. Add a sliced onion. 8.
From bbqpitboys.com
From bbqpitboys.com
HOW TO COOK EYE OF ROUND ROAST - LAKE SIDE SMOKERS
2021-06-24 Pat the eye of the round roast dry and then season all over using salt and pepper. Preheat your oven at 450°F. Using a roasting pan, place the stew vegetables and meat. Settle the roast atop the meat & vegetables and cook it for about 30 minutes. Without opening the oven, turn the heat down to 300 and then cook it for 10 minutes more, or up ...
From lakesidesmokers.com
From lakesidesmokers.com
EYE OF ROUND ROAST BEEF DINNER RECIPE - DELISHABLY
Preheat oven to 350°F. Cut slits into the beef and insert the garlic slices. Rub the meat with your seasonings. Place stalks of celery or carrots into the bottom of a roasting pan and add water up to the celery. Place the roast with the fat side up on top of the celery and into the oven. Cook for 2 hours for medium rare.
From delishably.com
From delishably.com
SMOKED ROAST BEEF WITH EYE OF ROUND ROAST - GRILLSEEKER
How To Smoke Roast Beef Using an Eye of Round Roast. Step 1: Light grill or smoker and set up for indirect heat. Establish temperature at 225°-235° F. You can also use a pellet grill for this if that’s what you prefer. Step 2: While grill is preheating, trim …
From grillseeker.com
From grillseeker.com
HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI
2020-12-30 Reduce the oven temperature to 325 degrees F.; continue to cook the roast, uncovered, for 45-60 minutes, just until it reaches 125 degrees F. at the center of the roast. Begin testing the internal temperature of the roast at about the 40 minute mark to be sure you don't overcook the roast – this is very important.
From chefalli.com
From chefalli.com
BEST BEEF FOR ROTISSERIE - THESUPERHEALTHYFOOD
2022-06-22 Gather the ingredients. Place beef roast and onions in a large resealable bag. In a small bowl, combine wine, oil, garlic, salt, pepper, rosemary, celery seeds, thyme leaves, and sage to make a marinade. Pour marinade mixture over top of beef roast and seal bag. Refrigerate roast for several hours or up to one day.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
ROTISSERIE ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF
Rubs can be wet or dry and work well on any Grilling Steak. Combine ingredients and rub mix into the meat. Cook right away or refrigerate for several hour before grilling. These recipes make enough rub for a least 1 to 2 lb (500 g to 1 kg) of steak. Any remaining rub can be covered and refrigerated for up to 3 days.
From canadabeef.ca
From canadabeef.ca
IZZYCOOKING
36 Best Sous Vide Recipes. Sous Vide Corned Beef. Sous Vide Skirt Steak. Rosemary Garlic Sous Vide Boneless Leg of Lamb. See more sous vide recipes →.
From izzycooking.com
From izzycooking.com
BEST EYE ROUND OF ROAST RECIPE - SAVORY EXPERIMENTS
2021-01-28 The ingredients for this great recipe are so easy and totally pantry staples. Eye of round roast – look for a trimmed eye of round roast that is between 2lbs and 3lbs. You can also request this specifically at a butcher counter. You want a thin fat cap to provide flavor and some moisture while cooking, but not something so thick it needs to be chiseled off. Garlic powder, …
From savoryexperiments.com
From savoryexperiments.com
EYE OF THE ROUND ROAST - THERESCIPES.INFO
Eye Of Round Roast - The Meat Source great www.themeatsource.com. An hour before cooking, remove the roast from the refrigerator to bring to room temperature. 2. Preheat the oven to 250 degrees and set the rack to the lower middle position. Take a heavy bottomed roasting pan or cast iron skillet, set on stove top and heat the pan or skillet to medium-high. . Once the pan is …
From therecipes.info
From therecipes.info
EASY ROAST BEEF RECIPE ON THE ROTISSERIE - I LOVE GRILLING MEAT
2019-07-05 Simply wash down the beef roast with cold water, pat it dry with a paper towel and secure it on the rotisserie. You don’t really need to trim it off, unless there are pieces of hard fat that won’t render down. Otherwise, leave the fat on, as it will melt and baste the meat while it’s turning. Get the rotisserie going and simply let the ...
From ilovegrillingmeat.com
From ilovegrillingmeat.com
ROTISSERIE INSIDE ROUND ROAST WITH BOURBON SAUCE - CANADIAN LIVING
2008-03-24 In large bowl, mix garlic, onion, bourbon, oil, vinegar, mustard, pepper and salt. Add roast, turning to coat. Cover and refrigerate for 12 hours. (Make-ahead: Refrigerate for up to 24 hours.) Remove from marinade, brushing any bits back into bowl. Follow manufacturer's instructions for using rotisserie. Or for 3-burner barbecue, remove grill ...
From canadianliving.com
From canadianliving.com
MARINATED ROTISSERIE ROAST BEEF RECIPE - THE SPRUCE EATS
2021-07-22 Gather the ingredients. Place beef roast and onions in a large resealable bag. In a small bowl, combine wine, oil, garlic, salt, pepper, rosemary, celery seeds, thyme leaves, and sage to make a marinade. Pour marinade mixture over top of beef roast and seal bag. Refrigerate roast for several hours or up to one day.
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love