FRENCH ONION DIP FROM SCRATCH
Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!
Provided by CCUMMINS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
- Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g
EASY FRENCH ONION DIP
I needed a dip and since most onion soup mixes have MSG (to which my husband is allergic) I came up with this dip using ingredients on hand. Garnish with finely chopped green onion tops or chives, if desired.
Provided by DeeC
Categories Dips and Spreads
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water, dried onion, and bouillon in a microwave-safe bowl. Microwave on high for 30 seconds.
- Add sour cream, parsley, Worcestershire sauce, salt, and pepper and mix until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.1 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 0.5 g
FENNEL SEED ONION DIP
Make and share this Fennel Seed Onion Dip recipe from Food.com.
Provided by Parsley
Categories Onions
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Beat together cream cheese and sour cream in a bowl.
- Add remaining ingredients and mix thoroughly.
- Chill for a few hours before serving.
Nutrition Facts : Calories 580.6, Fat 54.3, SaturatedFat 34, Cholesterol 171.9, Sodium 968.7, Carbohydrate 13.1, Fiber 1.1, Sugar 2.2, Protein 12.7
DRESSED-UP ONION DIP
Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine.
Provided by jonesies
Categories Onions
Time 15m
Yield 2 1/4 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Wash fennel and trim off feathery leaves.
- Chop enough of the leaves to make 2 tablespoons; set aside.
- Trim fennel bulb.
- Chop enough of the bulb to make 1 cup.
- Cut remaining bulb into strips to use for dippers.
- In a medium bowl combine chopped fennel, onion dip, red onion and green onion.
- Garnish with reserved fennel leaves and chives (if desired).
- Serve with vegetable dippers.
Nutrition Facts : Calories 8.5, Fat 0.1, Sodium 12.4, Carbohydrate 2, Fiber 0.8, Sugar 0.1, Protein 0.3
FENNEL SEED-ONION DIP
Make and share this Fennel Seed-Onion Dip recipe from Food.com.
Provided by love4culinary
Categories < 15 Mins
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the fennel seeds and cream cheese together until smooth.
- Whip in the sour cream.
- Blend in all the other ingredients, mixing well.
- Cover and chill.
- SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips
Nutrition Facts : Calories 332.4, Fat 32.4, SaturatedFat 20.3, Cholesterol 89.1, Sodium 493.6, Carbohydrate 5.5, Fiber 0.5, Sugar 0.7, Protein 6.4
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