Fennel Seed Onion Dip Recipes

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FRENCH ONION DIP FROM SCRATCH



French Onion Dip From Scratch image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 8

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

  • Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g

EASY FRENCH ONION DIP



Easy French Onion Dip image

I needed a dip and since most onion soup mixes have MSG (to which my husband is allergic) I came up with this dip using ingredients on hand. Garnish with finely chopped green onion tops or chives, if desired.

Provided by DeeC

Categories     Dips and Spreads

Time 1h5m

Yield 8

Number Of Ingredients 7

2 tablespoons water
2 tablespoons minced dried onion
1 cube beef bouillon
1 (8 ounce) container sour cream
1 teaspoon dried parsley
¼ teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

  • Combine water, dried onion, and bouillon in a microwave-safe bowl. Microwave on high for 30 seconds.
  • Add sour cream, parsley, Worcestershire sauce, salt, and pepper and mix until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.1 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 0.5 g

FENNEL SEED ONION DIP



Fennel Seed Onion Dip image

Make and share this Fennel Seed Onion Dip recipe from Food.com.

Provided by Parsley

Categories     Onions

Time 10m

Yield 2 cups

Number Of Ingredients 7

8 ounces cream cheese, Softened (reduced fat is ok)
1 cup low-fat sour cream
1/2 cup finely chopped minced onion
1/2-3/4 teaspoon fennel seed
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 teaspoon paprika

Steps:

  • Beat together cream cheese and sour cream in a bowl.
  • Add remaining ingredients and mix thoroughly.
  • Chill for a few hours before serving.

Nutrition Facts : Calories 580.6, Fat 54.3, SaturatedFat 34, Cholesterol 171.9, Sodium 968.7, Carbohydrate 13.1, Fiber 1.1, Sugar 2.2, Protein 12.7

DRESSED-UP ONION DIP



Dressed-Up Onion Dip image

Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine.

Provided by jonesies

Categories     Onions

Time 15m

Yield 2 1/4 cups, 10 serving(s)

Number Of Ingredients 5

1 medium fennel bulb
1 (16 ounce) container French onion dip (store bought)
2 tablespoons red onions, finely chopped
2 tablespoons green onions, thinly sliced
fresh chives, snipped (optional)

Steps:

  • Wash fennel and trim off feathery leaves.
  • Chop enough of the leaves to make 2 tablespoons; set aside.
  • Trim fennel bulb.
  • Chop enough of the bulb to make 1 cup.
  • Cut remaining bulb into strips to use for dippers.
  • In a medium bowl combine chopped fennel, onion dip, red onion and green onion.
  • Garnish with reserved fennel leaves and chives (if desired).
  • Serve with vegetable dippers.

Nutrition Facts : Calories 8.5, Fat 0.1, Sodium 12.4, Carbohydrate 2, Fiber 0.8, Sugar 0.1, Protein 0.3

FENNEL SEED-ONION DIP



Fennel Seed-Onion Dip image

Make and share this Fennel Seed-Onion Dip recipe from Food.com.

Provided by love4culinary

Categories     < 15 Mins

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 7

1/2 teaspoon fennel seed
1 cup cream cheese, softened
1 cup sour cream
1/4 cup white onion, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon paprika

Steps:

  • Beat the fennel seeds and cream cheese together until smooth.
  • Whip in the sour cream.
  • Blend in all the other ingredients, mixing well.
  • Cover and chill.
  • SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips

Nutrition Facts : Calories 332.4, Fat 32.4, SaturatedFat 20.3, Cholesterol 89.1, Sodium 493.6, Carbohydrate 5.5, Fiber 0.5, Sugar 0.7, Protein 6.4

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