Easy Shrimp Vegetable Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP STIR-FRY



Shrimp Stir-Fry image

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 40m

Yield 4

Number Of Ingredients 10

3 tablespoons cornstarch
1 ¾ cups Swanson® Chicken Stock
1 tablespoon soy sauce
½ teaspoon sesame oil
2 tablespoons vegetable oil
1 pound fresh or thawed frozen medium shrimp, peeled and deveined
4 cups cut-up fresh vegetables (see Note)
½ teaspoon ground ginger
⅛ teaspoon garlic powder
4 cups hot cooked regular long-grain white rice

Steps:

  • Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
  • Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
  • Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
  • Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g

EASY SHRIMP STIR FRY



Easy Shrimp Stir Fry image

I love shrimp and I'm always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. -Josie Smith, Winamac, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons cornstarch
3/4 cup cold water
2 tablespoons reduced-sodium soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 cups fresh broccoli florets
2 tablespoons olive oil
1 medium sweet red pepper, julienned
3 green onions, chopped
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen stir-fry vegetable blend, thawed
3 garlic cloves, minced
1/4 cup chopped peanuts

Steps:

  • In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. , Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 273 calories, Fat 13g fat (2g saturated fat), Cholesterol 129mg cholesterol, Sodium 593mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

EASY SHRIMP STIR-FRY



Easy Shrimp Stir-Fry image

With only four ingredients and 15 minutes to a better-for-you veggie and shrimp stir fry, you've found one of the easiest recipes to try tonight.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, about 1-3/4 cups each

Number Of Ingredients 4

1/3 cup KRAFT Lite Asian Toasted Sesame Dressing, divided
1 pkg. (12 oz.) frozen Asian mixed vegetables (broccoli, carrots, snow peas)
1 lb. uncooked deveined peeled large shrimp
1/4 cup chopped PLANTERS COCKTAIL Peanuts

Steps:

  • Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; stir-fry 4 min.
  • Add shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
  • Stir in remaining dressing; sprinkle with nuts.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

EASY SHRIMP VEGETABLE STIR FRY



Easy Shrimp Vegetable Stir Fry image

Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!

Provided by SaraJ

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 6

Number Of Ingredients 15

2 cups instant brown rice
1 ¾ cups water
6 tablespoons soy sauce
6 tablespoons water
¼ cup honey
2 tablespoons cider vinegar
2 tablespoons cornstarch
2 tablespoons olive oil
2 cloves garlic, chopped
2 cups broccoli florets
1 cup baby carrots
1 small white onion, chopped
½ teaspoon black pepper
1 cup sliced fresh mushrooms
1 ½ pounds uncooked medium shrimp, peeled and deveined

Steps:

  • Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
  • Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
  • Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
  • Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.

Nutrition Facts : Calories 317 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 6.3 g, Fiber 3.3 g, Protein 23.8 g, SaturatedFat 0.9 g, Sodium 1135.1 mg, Sugar 14.2 g

SHRIMP WITH VEGETABLES STIR-FRY



Shrimp with Vegetables Stir-Fry image

For a delicious one skillet meal, try this recipe. It is so easy and is so healthy with the yummy veggies and shrimp.-Cathy Dawe, Kent, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/3 cup Italian salad dressing
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 medium carrot, julienned
3/4 cup fresh snow peas
1 small zucchini, julienned
1 small red onion, halved and thinly sliced
1/2 cup sliced fresh mushrooms
1/2 medium sweet yellow pepper, julieneed
1/2 medium sweet red pepper, julienned
1 pound uncooked medium shrimp, peeled and deveined
3 cups hot cooked rice

Steps:

  • In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender. Remove vegetables with a slotted spoon and keep warm., In the same skillet, add shrimp and reserved dressing mixture. Cook and stir over medium heat until shrimp turn pink. Return vegetables to pan; heat through. Serve with rice.

Nutrition Facts : Calories 355 calories, Fat 9g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 770mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.

More about "easy shrimp vegetable stir fry recipes"

SHRIMP AND VEGETABLE STIR-FRY RECIPE | MYRECIPES
shrimp-and-vegetable-stir-fry-recipe-myrecipes image
2005-10-01 Directions. Instructions Checklist. Step 1. In a small bowl, whisk together broth, orange juice, soy sauce, cornstarch and sugar; set aside. Advertisement. Step …
From myrecipes.com
5/5 (8)
Total Time 25 mins
Servings 4
Calories 472 per serving
  • In a small bowl, whisk together broth, orange juice, soy sauce, cornstarch and sugar; set aside.
  • Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add half of garlic and stir-fry, about 2 more minutes. Transfer to plate.
  • Add vegetables and cook, stirring, until heated through, about 3 minutes. Stir sauce again and add to pan, stirring until thickened, about 2 minutes. Return shrimp to pan and toss to coat. Serve with rice.


EASY SHRIMP STIR FRY WITH VEGETABLES - BOWL OF DELICIOUS
easy-shrimp-stir-fry-with-vegetables-bowl-of-delicious image
2021-04-06 Add the white and light green parts of the green onions, the minced garlic (4 cloves), and chopped fresh ginger (2 tablespoons). Sauté for one minute, until …
From bowlofdelicious.com
5/5 (4)
Total Time 20 mins
Category Seafood
Calories 342 per serving
  • Mix all ingredients for the sauce in a small bowl or glass measuring cup. Set aside. Make sure all other ingredients are prepped (veggies chopped, shrimp peeled, etc.) before moving on to the next step, as this recipe moves quickly.
  • Heat oil (2 tablespoons) in a large heavy skillet or wok over medium heat. Add the white and light green parts of the green onions, the minced garlic (4 cloves), and chopped fresh ginger (2 tablespoons). Sauté for one minute, until garlic becomes fragrant and slightly toasted.
  • Turn heat to medium-high. Add the vegetables (4 cups) and the salt and pepper (1/2 teaspoon each) to the skillet. Sauté until vegetables are starting to brown and soften, stirring occasionally (about 3-5 minutes)
  • Add the shrimp to the skillet and sauté until almost completely cooked through, stirring occasionally (about 2-3 minutes).


BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR …
best-shrimp-stir-fry-recipe-how-to-make-shrimp-stir image
2022-05-19 In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet. Return skillet to heat and heat sesame oil ...
From delish.com


SHRIMP AND VEGETABLE STIR FRY RECIPE - COOKIN CANUCK
shrimp-and-vegetable-stir-fry-recipe-cookin-canuck image
2022-04-20 Cook for 30 seconds. Add the zucchini and snap peas. Cook, stirring constantly, for 2 minutes. Add the last teaspoon of oil, along with the red bell pepper and garlic. Cook for 1 to 2 minutes, or until the vegetables are just tender. Add the …
From cookincanuck.com


10 BEST HEALTHY SHRIMP VEGETABLE STIR FRY RECIPES | YUMMLY
10-best-healthy-shrimp-vegetable-stir-fry-recipes-yummly image
2022-06-18 Shrimp and Veggie Stir Fry Cook By Julie. red pepper flakes, cornstarch, water, sesame seeds, honey, sesame oil and 6 more. Shrimp Bok Choy Stir Fry O' boy! Organic. butter, sesame seeds, veggies, salt, onion, fresh ginger, …
From yummly.com


EASIEST VEGETABLE STIR FRY | THE RECIPE CRITIC
easiest-vegetable-stir-fry-the-recipe-critic image
2019-09-01 In a wok or large skillet add 1 Tablespoon olive oil over medium high heat. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender. In a small whisk …
From therecipecritic.com


SHRIMP STIR-FRY WITH VEGETABLES - HEALTHY RECIPES BLOG
shrimp-stir-fry-with-vegetables-healthy-recipes-blog image
2022-06-14 Heat the avocado oil in a wok or in a large, deep skillet over medium-high heat, about 2 minutes. Add the shrimp and the vegetables and stir-fry until the vegetables are tender and the shrimps are cooked, 5-10 minutes, depending on the …
From healthyrecipesblogs.com


10 BEST VEGETABLE SHRIMP STIR FRY SAUCE RECIPES
10-best-vegetable-shrimp-stir-fry-sauce image
2022-06-18 7 Easy Stir Fry Sauce Sweet Peas and Saffron. sriracha, garlic, cornstarch, creamy peanut butter, spice, sesame oil and 38 more.
From yummly.com


EASY SHRIMP AND BROCCOLI STIR FRY - DAMN DELICIOUS
easy-shrimp-and-broccoli-stir-fry-damn-delicious image
2015-01-16 Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes. Stir in soy sauce mixture until well …
From damndelicious.net


SHRIMP STIR FRY — EASY 30 MINUTE DINNER! - BLESS THIS …
shrimp-stir-fry-easy-30-minute-dinner-bless-this image
2021-05-01 Instructions. In a large skillet or wok, heat butter and half of the garlic over medium heat until the butter melts. Add the shrimp and cook until no longer translucent, stirring occasionally (3-5 minutes). Remove shrimp from the pan and …
From blessthismessplease.com


EASY SHRIMP STIR FRY RECIPE - JESSICA GAVIN
easy-shrimp-stir-fry-recipe-jessica-gavin image
2018-01-22 Transfer to a clean plate. Add bell pepper and snow peas to the wok in a single layer, allow to cook for 1 minute without moving. Stir vegetables and cook until lightly browned and crisp, about 30 seconds. Add garlic and ginger to the pan, stir …
From jessicagavin.com


EASY SHRIMP STIR FRY RECIPE WITH FROZEN VEGETABLES
easy-shrimp-stir-fry-recipe-with-frozen-vegetables image
2012-12-02 Thaw the frozen vegetables in a microwave - put in a microwave-safe bowl and cook on High for 3 minutes. Heat the oil in a non-stick frying pan over medium-high heat. Add shrimp and vegetables and cook, stirring periodically, for 2 minutes. …
From melaniecooks.com


SHRIMP AND VEGETABLE STIR FRY - CHINA SICHUAN FOOD
shrimp-and-vegetable-stir-fry-china-sichuan-food image
2019-06-26 Instructions. Devine the shrimp and marinate with salt, white pepper and sugar. Set aside for 10 minutes. Heat around 2 tablespoons of cooking oil in wok and fry the shrimp until they begin change color. Transfer out. No need to clean the …
From chinasichuanfood.com


EASY SHRIMP STIR-FRY - DINNER, THEN DESSERT
2018-10-02 Instructions. Add the water, ketchup, soy sauce, cornstarch, honey, crushed red pepper and sesame oil together in a small bowl and whisk. Add the canola oil to a large skillet over medium-high heat and add in the shrimp, ginger and garlic, cooking on each side for 1-2 minutes. Add in the broccoli and carrots and the sauce, stir and cover for 3 ...
From dinnerthendessert.com


STIR-FRY SHRIMP AND VEGETABLES RECIPE | MYRECIPES
Instructions Checklist. Step 1. Cook rice according to package directions, omitting salt and fat. Advertisement. Step 2. While rice cooks, heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp and garlic; stir-fry 3 minutes or until shrimp turn pink.
From myrecipes.com


EASY SHRIMP AND VEGETABLES SKILLET RECIPE - EASY LOW CARB
2022-03-15 Instructions. Toss shrimp in a bowl with 1 tablespoon of oil, garlic, and ½ tablespoon of cajun seasoning. Set aside. Heat remaining oil and seasonings over medium heat in a large pan, then add the vegetables. Cook for 4-5 minutes. Remove vegetables and set aside in a bowl.
From easylowcarb.com


SHRIMP AND VEGGIE STIR FRY (EASY DINNER RECIPE!) - DIY CANDY
2022-04-06 Directions. Marinade the shrimp with lemon juice, taco seasoning, salt, and freshly cracked black pepper. Melt the coconut oil in a heavy bottom skillet and fry the shrimp until they just start turning pink. Transfer to a bowl and set aside. In the same pan, …
From diycandy.com


SHRIMP AND VEGETABLE SKILLET - EASY GOOD IDEAS
2021-04-21 Instructions. In a large bowl combine 2 tablespoons olive oil, cumin, garlic, red pepper flakes, salt, pepper and paprika. Place the shrimp in the bowl and combine the marinade with the shrimp. Add 1 tablespoon olive oil to a large skillet and heat to medium heat. Add red pepper stirring occasionally for about 3 minutes.
From easygoodideas.com


HOW TO MAKE SHRIMP STIR FRY - THERESCIPES.INFO
Shrimp Stir-Fry | Allrecipes new www.allrecipes.com. Add the shrimp and stir-fry until they're cooked through.Remove the shrimp from the skillet. Step 3 Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.Step 4 Stir the cornstarch mixture in the skillet.
From therecipes.info


SHRIMP STIR FRY WITH VEGETABLES - FORK IN THE KITCHEN
2022-02-22 Add the bell pepper and cook for an additional minute. Stir in the shredded carrots (if using sliced carrots, add them with the broccoli), garlic, and ginger. Cook for a minute, then stir in the stir fry sauce. Bring to a simmer for about 2 minutes until sauce begins to thicken.
From forkinthekitchen.com


EASY VEGETABLE STIR FRY RECIPE - NATASHASKITCHEN.COM
2020-08-11 Instructions. In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant. In a small bowl, combine all the ingredients for the stir fry sauce.
From natashaskitchen.com


GARLIC SHRIMP VEGETABLE STIR-FRY RECIPE | SIDECHEF
Heat Vegetable Oil (1 Tbsp) on the shallow pan or wok over medium-high heat. Cook Garlic (4 cloves) for a minute or until fragrant. Step 3. Add the Medium Shrimp (8 oz) along with a pinch of Salt (1 pinch) and Ground Black Pepper (1 pinch) . Cook for about 2 minutes. Transfer the …
From sidechef.com


EASY SHRIMP AND VEGETABLE STIR FRY - MY ROI LIST
2022-02-04 Instructions. Wash and cut the Choy sum into 2 inch size pieces. Cube the tofu in to bite size cubes, around 1 inch squares. Quarter the mushrooms (if using).
From myroilist.com


SHRIMP STIR FRY RECIPE: HOW TO MAKE IT? - TRYCHINESEGOODIES.COM
2021-07-22 Mix the sauce together – soy sauce, oyster sauce, Shaoxing wine, cornstarch and water. Heat sesame oil in a large non-stick skillet or wok over medium-high heat. Sauté the aromatics – add minced garlic and saute for about 20 seconds. Add broccoli – then cover the pan and simmer for about 2 minutes. Add carrots and mushrooms – continue ...
From trychinesegoodies.com


EASY SHRIMP AND VEGETABLE STIR FRY RECIPE - HOSTESS AT HEART
2020-05-05 When hot, add shrimp. Cook until pink, about 2 minutes. Remove the shrimp from the pan. Add additional oil if needed and add stir fry vegetables. Cook until they become bright in color and just start to soften. Add the shrimp back to the pan with …
From hostessatheart.com


STIR-FRY VEGETABLES WITH SHRIMP - COOKNEASY MAIN DISH, SHRIMP
2018-03-10 Cut the vegetables into bite-sized pieces. Defrost the salad shrimp and drain. Add the oil and garlic to a large skillet on medium temperature and cook the garlic for a couple of minutes. Add the vegetables to the skillet, stirring as you add. After the vegetables have cooked for a minute or so, add the salad shrimp.
From cookneasy.com


GARLIC SHRIMP STIR FRY - CARMY - EASY HEALTHY-ISH RECIPES
2022-03-30 In a small bowl or measuring cup, combine the soy sauce, sesame oil, sambal oelek, oyster sauce, brown sugar, minced garlic, and cornstarch. Stir to combine before setting aside. In a large skillet over medium heat, add in olive oil, and then add in the sliced onions, bell peppers, snow peas, mushrooms, and a pinch of black pepper.
From carmyy.com


SHRIMP STIR-FRY RECIPES - BETTYCROCKER.COM
Trusted shrimp stir-fry recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.
From bettycrocker.com


SHRIMP STIR FRY - SPEND WITH PENNIES
2019-04-11 Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside. Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes.
From spendwithpennies.com


EASY SHRIMP AND VEGETABLE SKILLET - COOKTORIA
2018-12-04 Cut the vegetables into bite-sized pieces. 2. Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well. 3. Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside. 4.
From cooktoria.com


HEALTHY SHRIMP STIR FRY RECIPES | EATINGWELL
1. Pink shrimp, red cherry tomatoes and bright green snow peas make this stir-fry as pretty as it is tasty. If you like, substitute asparagus, cut into 2-inch lengths, for the snow peas. Serve with rice noodles and a salad of thinly sliced cucumbers and rice vinegar. By EatingWell Test Kitchen.
From eatingwell.com


EASY KUNG PAO SHRIMP RECIPE - COOKIN' WITH MIMA
2022-06-23 Mix and set it aside. Saute the onions and peppers. Heat oil over a large skillet on medium heat. Add onions and bell peppers, and saute for 3-5 minutes until the onion softens. Cook the shrimps. Add minced garlic, ginger, and red chili, and saute for a minute. Add the shrimp and season it …
From cookinwithmima.com


20-MINUTE EASY STIR-FRY SHRIMP AND VEGETABLE - COOK LIKE ASIAN
Slice the tomato and ginger, smash the garlic cloves, and set them aside for later.On a pan, heat olive oil and glaze the pan over medium-high heat. Add ginger slices and leek to the pan. Sautée until fragrant as ingredients begin to soften. Add shrimp and stir-fry until they turn pink for about a minute.
From cooklikeasian.com


SHRIMP STIR FRY - COOKING CLASSY
For the stir fry. Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat. Dab shrimp dry, add to skillet and quickly spread into a single even layer (no overlapping). Season with a pinch of salt. Let cook about 1 to 1 1/2 minutes until pink on bottom side.
From cookingclassy.com


EASY SHRIMP VEGETABLE STIR-FRY - MY SHRIMP RECIPES
2020-02-06 Feb 06, 2020. EASY SHRIMP VEGETABLE STIR-FRY. Watch on. This shrimp stir fry recipe is full of delicious shrimps and veggies, all coated in the easiest sauce. This is a quick and easy dinner that’s perfect for those busy weeknights. Title: EASY SHRIMP VEGETABLE STIR-FRY. Hashtags: #Honey1980 #shrimprecipe #vegetables.
From myshrimprecipes.com


15-MINUTE SPICY SHRIMP AND VEGETABLE STIR-FRY - HOMEMADE …
How To Make A Quick Shrimp and Vegetable Stir Fry. The process is quite easy, but you’ll need to have all the ingredients ready to go into the pan. Step 1: Chop the vegetables, grate ginger, mince garlic and prepare any other ingredients that you need to. Step 2: Stir fry the broccoli and green beans in olive oil at medium-high heat.
From homemademastery.com


SHRIMP AND VEGETABLE STIR-FRY - RICARDO
In a bowl, combine the chicken broth, hoisin sauce, honey, ginger, garlic and green onions. Set aside. In a wok or large skillet, heat the peanut oil. Stir-fry the bell pepper, mushrooms, snow peas and water chestnuts for about 1 minute. Stir in the chicken broth mixture …
From ricardocuisine.com


EASY SHRIMP STIR FRY: GLUTEN FREE TAKEOUT FAKE OUT
2019-01-13 In a large skillet over medium heat, heat oil and stir fry carrots, broccoli, and green onions for about 5-7 minutes until crisp tender. Pat shrimp dry and add to skillet with vegetables. Stir fry for a couple more minutes until shrimp is curled and opaque. Take care not to overcook. Add more oil if …
From eatwellspendsmart.com


SHRIMP AND VEGETABLE STIR FRY WITH LEMON AND GARLIC
2021-06-11 Instructions. Pat the shrimp dry with paper towels and season with ¼ teaspoon salt and ¼ teaspoon pepper. In a small bowl, whisk broth, lemon juice, and cornstarch until smooth and set aside. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
From rachelcooks.com


SHRIMP STIR FRY - WILL COOK FOR SMILES
2019-12-30 Take veggies out of the pan and add a little more oil to the pan. Saute shrimp over medium-high heat until just turns opaque on each side. Add vegetables back into the pan and stir. Whisk the sauce again and pour it into the pan. Stir well and cook for a few minutes, just until sauce thickens.
From willcookforsmiles.com


THE GOOD DISH EASY SHRIMP STIR FRY IN A SHEET PAN
Preheat the oven to 425 degrees F. Place a sheet pan into the oven to preheat. In a medium bowl, combine the sesame oil, ginger, scallions, tamari, oyster sauce, rice wine vinegar, light brown sugar, black pepper and chili flakes and stir to combine.
From gooddishtv.com


EASY VEGETABLE STIR FRY - BUDGET BYTES
2022-03-15 Make the stir fry sauce first. Combine the soy sauce, water, brown sugar, sesame oil, garlic, ginger, and cornstarch in a small bowl. Set the sauce aside. Chop the vegetables into similar-sized pieces. It's up to you whether you slice, dice, or cut into any other shape you prefer.
From budgetbytes.com


HEALTHY SHRIMP AND VEGETABLE STIR FRY - IFOODREAL.COM
2022-03-22 Set aside. Preheat large ceramic non-stick skillet or wok on medium-high heat and add 1 tbsp of oil. Add half amount of garlic and ginger and cook for 30 seconds, stirring frequently. Add shrimp and cook for 3-5 minutes or until not opaque and pink, stirring occasionally. Remove onto …
From ifoodreal.com


Related Search