Crostini With Mozzarella And Tomato Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROSTINI WITH MOZZARELLA AND TOMATO



Crostini with Mozzarella and Tomato image

I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.

Provided by ELEANOR1052

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 8

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
3 tablespoons extra virgin olive oil
4 cloves garlic, halved
6 plum tomatoes, seeded and chopped
1 bunch fresh basil, julienned
1 pound fresh mozzarella cheese, sliced

Steps:

  • Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
  • Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
  • Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.

Nutrition Facts : Calories 384.9 calories, Carbohydrate 35.9 g, Cholesterol 44.6 mg, Fat 18.4 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 9.1 g, Sodium 453 mg, Sugar 4 g

GARLIC CROSTINI WITH FRESH MOZZARELLA



Garlic Crostini with Fresh Mozzarella image

Organic tomatoes, fresh mozarella and basil top baguette slices for a delicious appetizer you can serve in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 24

Number Of Ingredients 8

24 slices (1/2 inch thick) baguette (about 8 oz)
1 to 2 tablespoons olive oil
2 large cloves garlic
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
3/4 cup diced fresh mozzarella cheese
2 tablespoons chopped fresh basil leaves
1/4 teaspoon coarse (kosher or sea) salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Brush oil on slices of bread. Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
  • Meanwhile, stir together all remaining ingredients except garlic.
  • Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices. Serve immediately.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g

CROSTINI WITH MOZZARELLA AND TOMATO



Crostini with Mozzarella and Tomato image

I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.

Provided by ELEANOR1052

Categories     Canapes and Crostini

Time 18m

Yield 8

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
3 tablespoons extra virgin olive oil
4 cloves garlic, halved
6 plum tomatoes, seeded and chopped
1 bunch fresh basil, julienned
1 pound fresh mozzarella cheese, sliced

Steps:

  • Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
  • Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
  • Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.

Nutrition Facts : Calories 384.9 calories, Carbohydrate 35.9 g, Cholesterol 44.6 mg, Fat 18.4 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 9.1 g, Sodium 453 mg, Sugar 4 g

More about "crostini with mozzarella and tomato recipes"

FRESH MOZZARELLA AND TOMATO CROSTINI - RECIPE PETITCHEF
fresh-mozzarella-and-tomato-crostini-recipe-petitchef image
2010-08-05 Core, seed and dice the tomatoes. In a bowl, stir together the tomatoes, half of the basil, the onion, garlic, vinegar, the 1/4 cup olive oil, salt …
From en.petitchef.com
5/5 (1)
Category Appetizer
Cuisine en
Total Time 45 mins
  • Brush a baking sheet with olive oil and arrange the baguette slices on the sheet in a single layer.
  • Brush the tops with oil, and season with salt and pepper. Bake until crisp and golden, 15 to 18 minutes.
  • If not using immediately, let the crostini cool, then store in an airtight container at room temperature until ready to use.


FRESH MOZZARELLA AND TOMATO CROSTINI | WILLIAMS SONOMA
fresh-mozzarella-and-tomato-crostini-williams-sonoma image
2013-09-17 In a bowl, stir together the tomatoes, half of the basil, the onion, garlic, vinegar, the 1/4 cup olive oil, salt and pepper. Slice the mozzarella into …
From williams-sonoma.com
5/5 (1)


FRESH MOZZARELLA AND TOMATO CROSTINI - FOOD CHANNEL
2009-03-23 Preparation. 1 Brush a baking sheet with olive oil and arrange the baguette slices on the sheet in a single layer. Brush the tops with oil, and season with salt and pepper. 2 Bake until crisp and golden, 15 to 18 minutes.; 3 If not using immediately, let the crostini cool, then store in an airtight container at room temperature until ready to use.; 4 Core, seed and dice the …
From foodchannel.com
Estimated Reading Time 4 mins


FRESH MOZZARELLA, TOMATO CROSTINI, AND GARLIC BREAD
2021-07-21 Ingredients. Garlic Bread Olivieri® Basil & Cheese Pesto 160 g (1 tbsp) 2 X 125 ml pkg fresh mozzarella, cut into 1/4-inch thick slices 2 plum tomatoes, thinly sliced
From olivieri.ca
5/5 (1)
Total Time 30 mins
Servings 6-8


CREAMY TOMATO BISQUE WITH MOZZARELLA CROSTINI RECIPE - EATINGWELL
Step 3. Stir tomatoes, tofu and vinegar into the soup. Remove from the heat and puree, in batches, in a blender. (Use caution when pureeing hot liquids.) Return the soup to the pot and reheat over medium-high heat, stirring often. Step 4. Meanwhile, top slices of baguette with mozzarella and place on a baking sheet.
From eatingwell.com


MOZZARELLA, PESTO, TOMATO CROSTINIS. - A FLAVOR JOURNAL
2015-05-14 1 tsp. pepper. 1/2 package fresh mozzarella. 2 tbsp. pesto recipe here. 2 on-the-vine tomatoes. 1 clove garlic. Instructions. Cut the French loaf into thin slices, about 1/2-3/4 inch thick. Place all crostinis onto a baking sheet, leaving just a little room between each. In a small bowl, combine 3 T olive oil with 1 t salt and 1 t pepper.
From aflavorjournal.com


TOMATO MOZZARELLA CROSTINI - ALLCOOKING.NET
2020-10-25 Ingredients. Italian bread: The crisp crust texture makes this perfect for this crostini. Tomato: Sweet and sour taste. Mozzarella Cheese: The texture is just mouthwatering. Capers: Perfect to spice this up.; Olive Oil: The aroma plus it’s healthy to add.; Basil leaves: The minty taste! Salt and Pepper: Add as desired. Preparation. Preheat: Preheat the oven to 375 …
From allcooking.net


CROSTINI WITH MOZZARELLA AND TOMATO PHOTOS RECIPE
Learn how to cook great Crostini with mozzarella and tomato photos . Crecipe.com deliver fine selection of quality Crostini with mozzarella and tomato photos recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


BURRATA CROSTINI WITH TOMATO JAM - ERREN'S KITCHEN
2021-12-20 Brush the bread with olive oil, season with salt and pepper, and bake the bread for around 5-7 minutes, or until golden. Slice the cheese and place one piece on each slice of toasted Crostini. Add a tablespoon (or as much as you choose) of tomato jam onto each slice of cheese. Garnish with a basil leaf just before serving.
From errenskitchen.com


CROSTINI & WILTED SPINACH, TOMATO, & FRESH MOZZARELLA RECIPE
Prep: 20 minutes; Cook: 5 minutes; other: 5 minutesThroughout Italy and especially in Tuscany, little open-faced sandwiches (crostini) are popular as a café snack. Fresh mozzarella cheese can be found in the deli section of most grocery stores. It can be vacuum-sealed or packed in a liquid brine.
From myrecipes.com


CROSTINI WITH TOMATO AND MOZZARELLA RECIPE | EAT SMARTER USA
The Crostini with Tomato and Mozzarella recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


ITALIAN TOMATO AND MOZZARELLA CROSTINI - TOPPED WITH CURED MEATS …
2011-09-16 4 large tomato slices. parsley leaves. sliced red onion rings. olive oil. Preheat oven to 375°F. Place bread slices on a baking sheet lined with foil or parchment paper. Bake until toasted for about 6-8 minutes and remove from oven. Place prosciutto and soppresatta (or other cured meat) slices on toast, followed by tomato, onions and ...
From wishfulchef.com


CROSTINI WITH MOZZARELLA AND TOMATO RECIPE | COOKTHISMEAL.COM
The best Crostini with Mozzarella and Tomato! (384.9 kcal, 35.9 carbs) Ingredients: 1 French baguette, cut into diagonal 1/2 inch slices · 3 tablespoons extra virgin olive oil · 4 cloves garlic, halved · 6 plum tomatoes, seeded and chopped · 1 bunch fresh basil, julienned · 1 pound fresh mozzarella cheese, sliced
From cookthismeal.com


TOMATO SOUP WITH MOZZARELLA AND CROSTINI FROM SORRENTO
2022-04-01 Preheat the oven to 180°C. Line a baking tray with parchment. Cut the tomatoes in half lengthwise and place them on the prepared baking tray. Place whole peeled garlic cloves between the slices. Step 2. Season with salt and pepper and a light sprinkling of paprika and oregano. Drizzle with olive oil.
From mealplays.com


SMOKY HARVEST TOMATO SOUP WITH MOZZARELLA CROSTINI RECIPE
Place tomatoes, onion and garlic on a baking sheet and toss with 1-2 tablespoons olive oil and ½ teaspoon salt and pepper. Bake on 350 for 30 minutes. At the same time place the turnip, beet and red pepper in a tin foil boat, and add 1 tablespoon of olive oil, ½ teaspoon salt and pepper. Roast on 350 for 45 minutes.
From tasteandsee.com


CROSTINI WITH MOZZARELLA AND TOMATO RECIPE
Get one of our Crostini with mozzarella and tomato recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 86% Crostini with Mozzarella and Tomato Allrecipes.com I had this in an Italian Restaurant close to home. This is my version. Make extra because these litt... 15 Min; 8 Yield; Bookmark. 100% Tomato, Mozzarella and Basil …
From crecipe.com


TOMATO AND RICOTTA CROSTINI - LIDIA
Directions. Preheat oven to 375 degrees F. Brush the bread with 3 tablespoons olive oil, and place on a rimmed baking sheet. In a medium bowl, toss together the tomatoes, olives, basil, and salt. Drizzle with the remaining 3 tablespoons olive oil, and toss. Mound the tomato mixture evenly on each of the bread slices on the baking sheet, and top ...
From lidiasitaly.com


CAPRESE CROSTINI WITH BLISTERED TOMATOES AND SMOKED …
2015-05-26 Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella. Add olive oil to a large cast iron skillet. Over high heat sear the tomatoes until they are caramelized on the outside and become tender, about 2-3 minutes on each side. Meanwhile, place bread in a single layer on a baking sheet and place under the broiler for 2-3 minutes to crisp ...
From chefsavvy.com


MOZZARELLA TOMATO SALAD RECIPES
In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside., In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving., Just before serving, stir in avocados. Serve with a slotted spoon.
From recipes.servegame.org


CROSTINI WITH MOZZARELLA AND TOMATO - CANAPES AND CROSTINI RECIPES
Ingredients. 1 French baguette, cut into diagonal 1/2 inch slices; 3 tablespoons extra virgin olive oil; 4 cloves garlic, halved; 6 plum tomatoes, seeded and chopped
From worldrecipes.org


VEGAN MOZZARELLA, TOMATO AND BASIL CROSTINI - FILIPPO BERIO
Layer vegan cheese slice, basil leaf and tomato slice over each piece of bread. Season with salt and pepper. Transfer crostini to serving platter; drizzle with remaining oil. Garnish platter with remaining basil. Tip: As a variation, substitute vegan spreadable-style goat cheese for vegan fresh mozzarella-style cheese.
From filippoberio.com


TOMATO, BASIL, AND MOZZARELLA CROSTINI | BETTER HOMES & GARDENS
Place on an ungreased baking sheet. Bake in the preheated oven for 5 to 7 minutes or until crisp and light brown, turning once. Advertisement. Step 2. Top crostini with mozarella slices, red and yellow tomato halves, and snipped or shredded fresh basil. Drizzle with olive oil; sprinkle with salt. If desired, garnish with additional basil leaves.
From bhg.com


CROSTINI WITH PROSCIUTTO, MOZZARELLA AND TOMATOES RECIPE - EAT …
Peel and press the garlic. Rub ciabatta with garlic, drizzle with a little olive oil and cover each bread slice with a slice of prosciutto, 1 or 2 tomato slices and a mozzarella slice. Melt the cheese in the oven, remove the crostini from the oven and season with pepper. Serve sprinkled with olive oil and garnished with basil.
From eatsmarter.com


MOZZARELLA AND TOMATO CROSTINI - NINNESCAH HOMESTEAD
Oftentimes, a crostini recipe will include parmesan or mozzarella cheeses. Ingredients for mozzarella and tomato crostini. sourdough baguette, sliced thin. cherry tomatoes, sliced in half. mozzarella balls, torn. Fresh basil, torn or ribbon-sliced. extra virgin olive oil. sea salt and fresh ground pepper. how to make mozzarella and tomato crostini. Preheat the oven to 350 …
From ninnescahmade.com


MELTED MOZZARELLA CAPRESE CROSTINI TOASTS | FOODIECRUSH.COM
Preheat the oven or a toaster oven to 250 degrees F. Scatter the tomatoes on a baking sheet lined with aluminum foil along with the halved head of garlic and drizzle with 1-2 tablespoons of olive oil. Season with kosher salt and freshly ground black pepper and 1/4 cup of the fresh basil leaves. Toss lightly to coat.
From foodiecrush.com


CROSTINI WITH TOMATOES AND MOZZARELLA - RECIPE | TASTYCRAZE.COM
2021-11-08 Grease each slice of bread thinly with butter. Peel the tomatoes, clean the seeds, and cut them into small cubes. Cut the mozzarella into slices. On top of each slice, arrange a row of tomatoes and a piece of mozzarella on top of each other and so on until the whole slice is covered. Sprinkle with oregano, a pinch of black pepper and pour a ...
From tastycraze.com


AVOCADO, TOMATO, AND MOZZARELLA CROSTINI - AVERIE COOKS
2020-05-11 Place bread on tray, and evenly drizzle slices with olive oil. Bake for about 7 to 8 minutes, or until bread is very lightly toasted or as golden as preferred. Ovens and bread vary, keep a close eye so it doesn’t burn. While bread is toasting, dice the avocado and tomato. Remove bread from oven.
From averiecooks.com


CROSTINI WITH MOZZARELLA AND TOMATO
Apr 14, 2017 - I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
From pinterest.ca


ROASTED CHERRY TOMATO CROSTINI WITH FRESH MOZZARELLA
2020-09-23 Preheat the oven to 400F. Slice the baguette into a small dish, about 1-inch thickness. Place the baguette onto a baking sheet. Place one roasted cherry tomato on top of each baguette with some olive oil from the roasted tomatoes. Using a fork or a spoon to mash the tomato on top of the baguette (tomatoes should be tender enough to be mashed).
From myeclecticbites.com


PEACH TOMATO AND MOZZARELLA CROSTINI - JOY THE BAKER
Print this Recipe! Place toasted baguette slices on a serving tray. Top with a slice of peach, a slice of tomato, a slice of mozzarella, and a second slice of peach. Sprinkle generously with salt and pepper. Top with basil ribbons and drizzle with balsamic vinegar. Serve immediately.
From joythebaker.com


CROSTINI WITH ROASTED TOMATOES AND MOZZARELLA
2021-12-07 On a parchment lined sheet pan, toss the tomatoes with 2 tablespoons of olive oil, 1/4 teaspoon of kosher salt and 1/8 teaspoon of black pepper. Place the pan in a preheated 450 degree oven and roast for 20 minutes. Lightly brush both sides of the bread with oil and season with salt and pepper.
From cranberrywalk.com


CROSTINI WITH CHERRY TOMATOES AND MOZZARELLA - SPILL THE SPICES
2013-11-05 I choose to make the simple crostini with cherry tomatoes and mozzarella. Crostini is an Italian appetizer meaning little toasts. ... meats, and vegetables. This is a simple crostini recipe with cherry tomatoes and mozzarella which makes a great snack. Crostini with Cherry Tomatoes and Mozzarella. Print Pin Recipe. Servings 3. Prep Time 10 mins. Cook …
From spillthespices.com


TOMATO MOZZARELLA PESTO CROSTINI RECIPE - FOOD NEWS
Core, seed and dice the tomatoes. In a bowl, stir together the tomatoes, half of the basil, the onion, garlic, vinegar, the 1/4 cup olive oil, salt and pepper. Slice the mozzarella into 1/4-inch-thick pieces or into smaller pieces so they fit on the crostini.
From foodnewsnews.com


TOMATO CROSTINI RECIPE | BON APPéTIT
2012-07-16 Step 1. Combine tomatoes and minced garlic in a large bowl. Season generously with salt and pepper. Add 3 Tbsp. oil and vinegar; toss to mix well. Cover and let tomatoes marinate at room ...
From bonappetit.com


GRILLED CROSTINI WITH GARLIC MARINATED TOMATOES
2011-07-25 1 pint cherry tomatoes, halved; 2 cloves garlic, minced; olive oil; kosher salt; 1/2 loaf of nice hearty Italian or French bread, cut 1/4-inch thick; 6 oz fresh mozzarella cheese, sliced; fresh basil; 2 tablespoons reduced balsamic vinegar; Instructions. To prepare tomatoes, half or quarter the cherry tomatoes. Put them in a small bowl with ...
From mountainmamacooks.com


TOMATO MOZZARELLA PESTO CROSTINI RECIPE | SIDECHEF
Slice the Baguette (1) into 1-inch slices then brush one side with Olive Oil (to taste) . Place the slices oiled side up onto the prepared baking sheet & pop into the preheated oven for about 10 minutes until golden and crispy. Step 3. VIEW FULL RECIPE.
From sidechef.com


FRESH MOZZARELLA AND HERB CROSTINI RECIPE | MYRECIPES
Bake in a 425° regular or convection oven until golden, 6 to 8 minutes. Advertisement. Step 2. Drain mozzarella and pat dry; cut into 1/4-inch-thick slices. Arrange on toast, cutting slices to fit. Drizzle olive oil over cheese. Sprinkle with herbs and salt and pepper to taste.
From myrecipes.com


CROSTINI WITH BASIL, MOZZARELLA AND TOMATO - THE …
2014-11-06 eight ¾ inch thick slices Italian peasant bread. coarse sea salt. 1. Preheat a gas grill or prepare a fire in a charcoal grill. 2. In a medium bowl, combine the tomatoes, mozzarella, garlic, oregano, basil, red pepper flakes and olive oil and toss or stir gently to mix. Season lightly with kosher salt and mix gently again.
From theweatheredgreytable.com


FRESH BALSAMIC TOMATO BRUSCHETTA ON CROSTINI - FORK IN THE KITCHEN
2015-08-15 This homemade balsamic bruschetta recipe is so fresh! Add high-quality balsamic vinegar to ripe cherry tomatoes, garlic, shallot, fresh basil, and top onto crispy crostini for a quick and easy appetizer. Ready in just 15 minutes! Hello, and welcome to the land of super easy, quick, flavorful crostini recipes.
From forkinthekitchen.com


TOMATO MOZZARELLA & ARUGULA CROSTINI - LITTLE COOKING TIPS
Start by toasting the bread slices: Line a baking sheet/pan with some foil or parchment paper (pic.1) and place the bread slices on top. Broil for 2 minutes on the first side, flip and continue for 1 more minute. Remove and set aside (pic.2). Slice the tomatoes (pic.3-4), chop the arugula (pic.5) and then slice the mozzarella (pic.6). Set aside.
From littlecookingtips.com


Related Search