CHICKEN POT PIE (USING ROTISSERIE CHICKEN)
Make and share this Chicken Pot Pie (Using Rotisserie Chicken) recipe from Food.com.
Provided by Heather N.
Categories One Dish Meal
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425. Thaw veggies, bring crusts to room temperature.
- Melt butter in large saucepan on medium heat. Add onion and saute until translucent, about 2 minutes. Add flour and stir to incorporate, this is your roux. Gradually stir in broth and milk. Bring to a simmer. Cook until thick and bubbly.
- Add veggies, herbs and chicken. Stir to incorporate. Add salt and pepper to taste.
- Place one pie crust in bottom of pie plate.
- Pour in contents from saucepan.
- Top with second pie crust, sealing around edges and flute. Cut several slits in top of crust to vent.
- Bake 20 minutes, then cover crust edge with foil to prevent burning. Continue to cook for 20 more minutes until crust is golden brown.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 428.7, Fat 25.2, SaturatedFat 12, Cholesterol 40.7, Sodium 539.3, Carbohydrate 43.6, Fiber 4.8, Sugar 1.8, Protein 8.6
ROTISSERIE CHICKEN POT PIE
An easy and delicious chicken pot pie recipe. A great way for kids to get their vegetables. Using a rotisserie chicken adds to both the flavor and convenience.
Provided by Lynnette
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a 9-inch pie plate. Set aside second crust.
- Remove skin from rotisserie chicken and shred meat.
- Melt butter in a large saucepan over medium heat. Add onion and cook until tender, about 5 minutes. Add flour, salt, and pepper; stir until a paste is formed, 2 to 3 minutes. Add broth and milk, stirring until thickened, about 5 minutes.
- Add chicken and vegetables, stirring until combined. Pour mixture into the prepared pie plate. Place second crust on top, sealing edges and making several slashes on top. Wrap edges with foil to prevent them from browning too fast.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 472 calories, Carbohydrate 33.8 g, Cholesterol 71 mg, Fat 27.6 g, Fiber 4.2 g, Protein 22.2 g, SaturatedFat 10 g, Sodium 643.6 mg, Sugar 1.4 g
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.
Provided by Pam
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
- Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
- Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 44.7 g, Cholesterol 120.4 mg, Fat 31.2 g, Fiber 3.5 g, Protein 27.1 g, SaturatedFat 13.6 g, Sodium 1026.1 mg, Sugar 10.4 g
IMPOSSIBLY EASY CHICKEN POT PIE
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g
MILLION DOLLAR CHICKEN CASSEROLE
Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.
Provided by Amanda Stanfield
Categories Chicken Casserole
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
- Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
- Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
- Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg
ROTISSERIE CHICKEN POT PIE
Ever wonder what to do with that left over Rotisserie chicken? Well, here you go. This recipe makes 2 pies, but if you jar it, it freezes well and I think tastes better than day one. Less work for another day and just as delicious. I use whatever part of the chicken we don't eat which is usually the breasts, but have also bought a whole chicken just for this. Either use store bought crust or make your own. Ina Garten has a great crust recipe from her pot pie that I'd recommend. Save all of the scraps and bones for a delicious homemade chicken stock you can use next time. This recipe is mostly low sodium where I can control, but your tastebuds will ultimately determine the amount. IMPORTANT: If a recipe calls for KOSHER salt, use the said amount. If it's TABLE salt, use 1/3 of the Kosher salt amount. The smaller grains of table salt will over-salt your dishes if you follow the kosher salt amount. Example: If calls for 1 TBS Kosher, use about 1 tsp table salt.
Provided by jacket_jane
Categories Chicken
Time 1h25m
Yield 4-8 serving(s)
Number Of Ingredients 18
Steps:
- On low-medium heat, saute onions, carrots, and potatoes with butter until onions are translucent (~10 minutes.) Make sure you don't brown them.
- Heat stock with bullion on low heat until dissolved. Add flour to onion mix until blended, then add in broth (Will become a thick gravy.).
- Add the rest of the ingredients to the pot and mix well. Let simmer for about 10 minutes. Adjust salt to taste.
- Add to unbaked pie crust. If covering with crust, make 3 slices in top, then brush top with egg wash.
- Bake according to crust recipe. Let cool and enjoy.
Nutrition Facts : Calories 747.3, Fat 44.4, SaturatedFat 26.4, Cholesterol 120.9, Sodium 1065.3, Carbohydrate 72.3, Fiber 9.8, Sugar 16.9, Protein 18.2
More about "quick rotisserie chicken pot pies recipes"
BEST MINI ROTISSERIE CHICKEN POT PIES - DELISH
From delish.com
5/5 (1)Category Easy Chicken, Dinner, Main DishServings 4Total Time 50 mins
- Add carrot, celery, onion, garlic, and thyme and cook, stirring regularly, until tender and fragrant, 5 minutes.
- Season with salt and pepper. Stir in flour and whisk constantly until golden brown, 3 minutes, then stir in white wine and let simmer until absorbed, about 2 minutes.
- Add chicken stock, stirring to combine. Bring mixture to a boil, then reduce heat to low and simmer until thickened, 6 to 8 minutes.
36 EASY RECIPES YOU CAN MAKE WITH ROTISSERIE CHICKEN
From southernliving.com
INDIVIDUAL CHICKEN POT PIES MADE WITH ROTISSERIE CHICKEN
From gluesticksblog.com
ONE-SKILLET ROTISSERIE CHICKEN POT PIE RECIPE | BON APPéTIT
From bonappetit.com
QUICK ROTISSERIE CHICKEN RECIPES READY IN 25 MINUTES …
From tasteofhome.com
10 BEST CHICKEN POT PIE WITH CREAM CHEESE RECIPES
From yummly.com
QUICK WEEKNIGHT ROTISSERIE CHICKEN POT PIE RECIPE
From cooksmarts.com
CHICKEN POT PIE - ONCE UPON A CHEF
From onceuponachef.com
10 BEST EASY CHICKEN POT PIE PIE CRUST RECIPES - YUMMLY
From yummly.com
QUICK CHICKEN POT PIE | RECIPETIN EATS
From recipetineats.com
ROTISSERIE CHICKEN POT PIE - COMFORT FOOD RECIPE - KRAZY …
From krazykitchenmom.com
Reviews 2Category Dinner, Main Course, Main DishCuisine AmercianTotal Time 45 mins
ROTISSERIE CHICKEN POT PIE - KIM'S CRAVINGS
From kimscravings.com
QUICK ROTISSERIE CHICKEN POT PIES – RECIPES NETWORK
From recipenet.org
ULTIMATE CHICKEN POT PIE - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN POT PIE - AHEAD OF THYME
From aheadofthyme.com
QUICK ROTISSERIE CHICKEN POT PIES | RECIPE CART
From getrecipecart.com
QUICK ROTISSERIE CHICKEN POT PIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
4 INGREDIENT CHICKEN POT PIES WITH BISCUITS - BAKE ME SOME SUGAR
From bakemesomesugar.com
CHICKEN POT PIE RECIPE WITH CRESCENT ROLLS - MEATLOAF AND …
From meatloafandmelodrama.com
CRUSTLESS ROTISSERIE CHICKEN POT PIE CASSEROLE - GYPSYPLATE
From gypsyplate.com
CLASSIC POT PIE (USING ROTISSERIE CHICKEN) - HOME & PLATE
From homeandplate.com
ROTISSERIE CHICKEN POT PIE BY TWOPEASANDPOD | QUICK & EASY …
From thefeedfeed.com
QUICK ROTISSERIE CHICKEN POT PIES | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
ROTISSERIE CHICKEN POT PIE – QUICK AND EASY - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
QUICK AND EASY CHICKEN POT PIE RECIPE | REAL SIMPLE
From realsimple.com
QUICK AND EASY CHICKEN POT PIE WITH PRE-MADE CRUST
From cookwithginger.com
PUBLIX CHICKEN POT PIE RECIPE - PIEPRONATION.COM
From piepronation.com
ONE-POT CRUSTLESS CHICKEN POT PIE - LITTLE BROKEN
From littlebroken.com
EASY WEEKDAY CHICKEN POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
QUICK ROTISSERIE CHICKEN POT PIES | PUNCHFORK
From punchfork.com
RECIPE: ROTISSERIE CHICKEN POT PIE | WHOLE FOODS MARKET
From wholefoodsmarket.com
QUICK + EASY WEEKNIGHT DINNERS MADE WITH ROTISSERIE CHICKEN
From rachaelrayshow.com
EASY CHICKEN POT PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ROTISSERIE CHICKEN POT PIE - EDIEOEATS.COM
From edieoeats.com
QUICK ROTISSERIE CHICKEN POT PIES RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN POT PIE WITH ROTISSERIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
QUICK CHICKEN POT PIE RECIPE WITH GUINNESS BEER - RACHAEL RAY …
From rachaelrayshow.com
QUICK AND EASY HOMEMADE CHICKEN POT PIES WITH PUFF PASTRY
From lenaskitchenblog.com
EASY CHICKEN POT PIE RECIPE! VIDEO RECIPE INCLUDED.
From thedecoratedcookie.com
EASY CHICKEN POT PIE RECIPE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love