CHICKEN BREASTS WITH MARMALADE GLAZE
Sweet marmalade-glazed chicken breasts. Serve with white rice.
Provided by SMURFETE09
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk ketchup, marmalade, garlic, red pepper flakes, chili powder, and dry mustard together in a small bowl.
- Place chicken on the preheated grill and cook, flipping occasionally, for 25 minutes. Brush on glaze and cook, flipping as needed, until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove from the grill, brush on more glaze, and serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 30.8 g, Cholesterol 126.6 mg, Fat 12 g, Fiber 0.6 g, Protein 45.5 g, SaturatedFat 3.3 g, Sodium 300.1 mg, Sugar 27.5 g
SPICY MARMALADE GLAZED CHICKEN
Sweet. Spicy. Good. From About.com recipe section. I have changed a few things. The amounts for the marinade are doubled from the original, because it called for the chicken to be marinated and then after marinating the raw chicken in it, they called for you to use it again. Which grosses me out because of the bacteria, even though it called for you to boil it! So, I make double the marinade and use the second half to serve with the cooked chicken. Prep time includes the cooling and marinating time.
Provided by SarahBeth
Categories Chicken
Time 3h15m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the marmalade, vinaigrette, salsa, salt, pepper, and garlic powder.
- Heat the mixture, simmering, until the marmalade has melted.
- Set aside to cool completely.
- Divide the marmalade in half.
- Place the chicken in a food storage bag. If desired, pound gently with a mallet or heel of hand to even thickness. Add one half of the cooled marinade mixture, seal the bag, and refrigerate for at least 2 hours.
- Take chicken from the marinade and discard the USED marinade.
- Pour the second half of the marinade into a saucepan.
- Bring marinade to a boil; reduce heat to low and simmer for 5 minutes.
- Grill chicken for about 5 to 6 minutes on each side, or until chicken is cooked through. Serve chicken with hot reserved marinade.
SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Provided by bd.weld
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
- Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
- Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g
MARMALADE GLAZED CHICKEN
This is a recipe my sister-in-law Aggie submitted for our family cookbook. She recommends serving it with wild rice and green beans.
Provided by Chef TraceyMae
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts to a thickness of 1/4".
- Heat oil in medium skillet over medium-high heat.
- Dip chicken in egg, then in crumbs to coat well. Shake off excess.
- Cook until golden brown, about 1-1/2 minutes per side.
- Remove from skillet and keep warm.
- Add Grand Marnier to skillet.
- Bring to a boil, scraping brown bits.
- Blend in marmalade.
- Mix in remaining ingredients and reduce heat to low.
- Return chicken to skillet.
- Cover and simmer 10 minutes.
- Baste chicken with glaze and continue cooking until juices run clear when pierced with tip of sharp knife, about 5 minutes.
- Check frequently to avoid burning glaze.
- Serve immediately.
SPICY GLAZED CHICKEN BREASTS
This one-skillet chicken has a spicy, pleasantly tart and punchy glaze that's built on frying a little tomato paste in garlic- and almond-infused oil, then deglazing with lemon juice. It tastes like you sun-dried lots of tomatoes for weeks. (But you don't need to do that.) The final flourish is the crunchy fried almonds and garlic. You could skip them, but they add a special touch that belies how fast the dish comes together. Besides chicken, the dish also can be made with any other ingredient that browns well, like tofu or even broccoli.
Provided by Ali Slagle
Categories poultry, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry and pound to an even ½-inch thickness with a heavy skillet or meat pounder.
- In a large (12-inch) skillet, combine the oil, almonds and garlic. Season with salt, then set over high heat. Once the mixture starts to sizzle, reduce heat to medium and cook, swirling occasionally, until light golden, 3 to 5 minutes. Turn off the heat and use a slotted spoon to transfer the almonds and garlic to a paper towel-lined plate. (Keep the oil in the skillet.)
- Set the skillet over medium-high. Season the chicken all over with 1 teaspoon salt, then add to the skillet and cook until browned underneath and opaque halfway up the sides, 3 to 5 minutes. Reduce the heat to low and transfer the chicken to a plate, seared side up.
- With the skillet still over low heat, add the tomato paste and red-pepper flakes and cook, stirring constantly and scraping up browned bits, until the paste is a shade darker and starts to stick to the skillet, 1 to 2 minutes. Return the chicken, as well as any accumulated juices, seared side up to the skillet, cover, and cook until the chicken is cooked through, 4 to 6 minutes. (The moisture from the chicken will keep the tomato paste from burning, but if you're concerned, add a teaspoon of water as a preventative measure.)
- Uncover, add the lemon juice, then flip and drag the chicken through the tomato-lemon glaze to coat all sides. Transfer to plates, spoon over any remaining glaze and sprinkle with the fried almonds and garlic.
CHICKEN SKEWERS WITH SWEET & SPICY MARMALADE
This chicken is delicious! My father-in-law loved it; he said it reminded him of growing up in Southern California. What a great way to bring summer sunshine to winter days! -Laurel Dalzell, Mantecca, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings (1 cup sauce)
Number Of Ingredients 13
Steps:
- Pound chicken breasts with a meat mallet to 1/4-in. thickness; cut lengthwise into 1-in.-wide strips. In a large resealable plastic bag, combine oil, soy sauce, garlic and pepper. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight., In a small saucepan, heat butter over medium-high heat. Add jalapeno; cook and stir until tender. Add ginger; cook 1 minute longer. Reduce heat; stir in marmalade, lime juice, orange juice concentrate and salt., Preheat broiler. Drain chicken, discarding marinade. Thread chicken strips, weaving back and forth, onto eight metal or soaked wooden skewers. Place in a greased 15x10x1-in. baking pan. Broil 6 in. from heat 2-4 minutes on each side or until chicken is no longer pink. Serve with sauce.
Nutrition Facts : Calories 180 calories, Fat 6g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 270mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 12g protein.
STICKY MARMALADE CHICKEN
This is from BBC Good Food 40 Best Chicken Recipes
Provided by mezzanino
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Season chicken with salt and pepper. Fry in the olive oil for 10 minutes turning over half way
- Add stock, marmalade and thyme. Simmer for 5 minutes.
- Remove the chicken and keep warm.
- Boil the mixture to a syrup and pour over chicken.
SPICY APRICOT-GLAZED CHICKEN
A two-ingredient topping transforms plain-Jane poultry into a tangy treat for the whole gang.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Heat broiler, with rack set 4 inches from heat. In a small bowl, stir together jam and red-pepper flakes; set glaze aside.
- Place chicken on an aluminum-foil-lined baking sheet; season with salt and pepper. Broil until chicken begins to turn opaque, 5 to 6 minutes.
- Brush glaze on chicken. Broil until glaze is browned and an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 4 to 5 minutes more.
Nutrition Facts : Calories 236 g, Fat 2 g, Protein 39 g
More about "spicy marmalade glazed chicken recipes"
SPICY HOLLYWOOD MARMALADE-GLAZED DRUMETTES - LAURA ANNS JAMS
From lauraannsjams.com
HOMEMADE SPICY ORANGE CHICKEN | A WICKED WHISK
From awickedwhisk.com
10 BEST ORANGE MARMALADE GLAZE FOR CHICKEN RECIPES | YUMMLY
From yummly.com
PLOCHMAN'S MUSTARD RECIPES | SWEET & SPICY GLAZED CHICKEN
From plochman.com
RECIPE: SPICY GLAZED CHICKEN FROM HOLLY CLEGG MURPHY, SAM & JODI
From murphysamandjodi.com
SPICY HONEY-GLAZED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
SWEET SPICY GLAZED CHICKEN RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
ORANGE MARMALADE CHICKEN | IRENA MACRI
From irenamacri.com
GLAZED ORANGE MARMALADE CHICKEN - CAN'T STAY OUT OF …
From cantstayoutofthekitchen.com
SPICY MARMALADE CHICKEN | BETTER HOMES & GARDENS
From bhg.com
GLAZE FOR FRIED CHICKEN - THERESCIPES.INFO
From therecipes.info
MARMALADE SOY CHICKEN WINGS | CHICKEN.CA
From chicken.ca
MARMALADE-GLAZED CHICKEN THIGHS | CANADIAN LIVING
From canadianliving.com
ORANGE MARMALADE GLAZED CHICKEN - ALL INFORMATION ABOUT …
From therecipes.info
CHICKEN WITH SPICY ORANGE MARMALADE GLAZE | TASTY KITCHEN: A …
From tastykitchen.com
SPICY MAPLE-GLAZED CHICKEN DRUMSTICKS - KITCHEN JOY
From kitchenjoyblog.com
CHICKEN WITH SPICY ORANGE MARMALADE GLAZE - CHEF IN THE BURBS
From chefintheburbs.com
MARMALADE GLAZED CHICKEN RECIPE - SPEAKINGALOUD
From speakingaloud.in
RECIPE: CHICKEN WITH SPICY MARMALADE GLAZE (WEIGHT WATCHERS …
From recipelink.com
MARMALADE-GLAZED CHICKEN WITH SQUASH | CANADIAN LIVING
From canadianliving.com
ORANGE MARMALADE SPICY CHICKEN DRUM STICKS - ALLY'S KITCHEN
From allyskitchen.com
10 BEST ORANGE MARMALADE GLAZE FOR CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN WITH SPICY ORANGE MARMALADE GLAZE | RECIPE | SWEET AND …
From pinterest.com
MARMALADE-GLAZED BAKED CHICKEN #FOODBLOGGERS4FL - FOOD LUST …
From foodlustpeoplelove.com
MOROCCAN GLAZED CHICKEN - MAPLE LODGE FARMS
From maplelodgefarms.com
BAKED ORANGE MARMALADE CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MARMALADE GLAZED CHICKEN THIGHS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SPICY-SWEET GLAZED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
MARMALADE GLAZED CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ORANGE MARMALADE-GLAZED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
BAKED ORANGE MARMALADE CHICKEN RECIPE | GOOD LIFE EATS
From goodlifeeats.com
EASY SWEET AND SPICY CHICKEN (ASIAN-INSPIRED) - AVERIE COOKS
From averiecooks.com
CHICKEN WITH SPICY ORANGE MARMALADE GLAZE - CHEF IN THE BURBS
From pinterest.ca
MARMALADE GLAZED CHICKEN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHICKEN WITH SPICY ORANGE MARMALADE GLAZE | RECIPE | CHICKEN …
From pinterest.ca
PORK TENDERLOIN WITH MARMALADE SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #4-hours-or-less
You'll also love