Hawaiian Brunch Pizza Recipes

HAWAIIAN PIZZA

Steps:

• Preheat oven to 450*.
• Spread sauce on pizza crust. Top with cheese, pineapple and ham.
• Bake 8-10 minutes or until crust is crisp and cheese is melted.

HAWAIIAN BREAKFAST PIZZA

Steps:

• Place crust on an ungreased 12-in. pizza pan; set aside., Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese., Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired.

HAWAIIAN BRUNCH PIZZA

Steps:

• Heat oven to 425°F. Grease 12-inch pizza pan.
• Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
• Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

MINI NAAN HAWAIIAN PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
• Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

QUICK HAWAIIAN PIZZA

Steps:

• Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

HAWAIIAN PIZZA

Steps:

• Preheat oven to 450 degrees F.
• Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
• Bake 8 to 12 minutes, until cheese is melted and bubbly.

HAWAIIAN BRUNCH PIZZA

Steps:

• 1. Heat oven to 425°. Grease 12-inch pizza pan.2. Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick pinch edge to form 1/2-inch rim. Bake 10 minutes.3. Mix sour cream, onion salt and eggs pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.HIGH ALTITUDE (3500 to 6500 feet): Use 1/2 cup boiling water to make dough.NUTRITION FACTS: 1 Serving: Calories 285 (Calories from Fat 135) Fat 15g (Saturated 7g) Cholesterol 115mg Sodium 760mg Carbohydrate 26g (Dietary Fiber 1g) Protein 12g % DAILY VALUE: Vitamin A 8% Vitamin C 8% Calcium 14% Iron 8% DIET EXCHANGES: 1 Starch 1 1/2 Medium-Fat Meat 1 Fruit 1 FatBETTY'S TIP: Make this brunch pizza on the weekend, and freeze leftover individual slices to use for a quick weekday breakfast. Just thaw in the refrigerator overnight, then zap in the microwave about 1 minute or until hot.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.